Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
26D. Belgian Dark Strong Ale(2024.10.03)	Belgian Dark Strong Ale	20 Litres	1.103	1.012	11.96	31.65	23.05 °L	2.7K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:03 AM Notes:
Vanilla Porter	Brown Porter	5 Gallons	1.074	1.021	7	22.99	27.01 °L	2.7K	2
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:19 PM Notes: 2nd Place Cap and Hare MasterBrewer
Dunkel Hofbrau	Munich Dunkel	5.5 Gallons	1.056	1.014	5.53	0	18.05 °L	2.7K	0
Author: markbumpus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 5:25 PM Notes:
2015.6 - Russian River Supplication	Fruit Lambic	6 Gallons	1.06	1.015	5.91	22.79	12.67 °L	2.7K	0
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 7:11 PM Notes: Portion acid mash after boil reached, add sour starter, 2.1 gallons. (or not) WLP 530 and bugs in primary (yeast cake) Cold crash before secondary, near 32 Cherries, 16 oz. Pinot noir, and bugged/pinot oak(1 stick each) in secondary. In 2 weeks add Brett lambic/ped shoe mix. Shoreline fruit and trader joes are oil free tart sour cherry source Should end up around abv 7% Result 1.065 gravity
Brown Ale With Lactose	American Brown Ale	5 Gallons	1.06	1.024	4.82	26.28	37.72 °L	2.7K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:20 PM Notes:
Luigi	German Pils	5.75 Gallons	1.053	1.011	5.5	36.92	3.58 °L	2.7K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82.8 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 12/23/2015 2:29 PM Notes:
To Kate With Love (kate The Great Clone)	Russian Imperial Stout	5.5 Gallons	1.113	1.027	11.36	80.29	40 °L	2.7K	4
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 9:59 PM Notes:
Sierra Nevada Pale Ale Clone - 5L	American Pale Ale	5 Litres	1.057	1.014	5.59	37.44	8.5 °L	2.7K	3
Author: guco Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:12 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Locomotion American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.02	5.2	43.25	6.13 °L	2.7K	2
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:46 AM Notes: I entered this into a competition at the Big Muddy Monster Brewfest held in Murphysboro, IL. I placed third in the American Pale Ale category. My name is Anthony Holt. I provided a link below to prove the award. I am still waiting for my ribbon and score sheet in the mail. As soon as I receive them I will post pictures.
Muscat Pyment	Pyment (Grape Melomel)	3 Gallons	1.094	1.007	11.47	0	4.29 °L	2.7K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:31 PM Notes:
Prohibition Honey Cream Ale	Cream Ale	5.5 Gallons	1.051	1.008	5.63	14.46	6.57 °L	2.7K	1
Author: Kosmak125 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:49 PM Notes:
Boyd's 40 Word Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.089	1.022	8.79	54.76	12.18 °L	2.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:46 PM Notes:
Aitvarė	Belgian Tripel	16 Litres	1.075	1.011	8.51	34.61	3.41 °L	2.7K	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose + fresh yeast Priming Amount: N/A Creation Date: 4/15/2014 7:41 PM Notes: Pitch at 18-19°C with very fresh yeast. Allow it to rise to 21-22°C.
#52 Banana Wine	Apple Wine	20 Litres	1.041	1.008	4.34	0	5.29 °L	2.7K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 9:50 AM Notes: Carrots - 3 kg. After 7 days gravity dropped to 1.008. 1 kg of sugar added in 0.5 L of water. After additional 7 days gravity = 1.003 and next ~1.2kg of sugar added in 0.5 L of water.
Nøgne Ø Porter Clone	Robust Porter	55 Litres	1.064	1.015	6.51	32.66	30.27 °L	2.7K	0
Author: AndreasHV Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:07 PM Notes: Tilsetter CalsiumSulfat til mesken. Justerer PH med melkesyre om nødvendig.
Brandywine	Standard/Ordinary Bitter	3.5 Gallons	1.042	1.012	3.93	21.46	5.86 °L	2.7K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 6:03 AM Notes: This is a Lord of the Rings ale named for the Brandywine river. Tap on nitrogen.
2014 - 7/24 - Southern English Brown	Southern English Brown	6.2 Gallons	1.066	1.022	5.77	12.12	26.86 °L	2.7K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2014 8:29 PM Notes: Use Conan Yeast This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown.
Westmalle Extra Clone	Belgian Specialty Ale	20 Litres	1.05	1.011	5.14	47.74	3.98 °L	2.7K	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:41 AM Notes: ATH: Sýrópið fer út í við Hot Break, sem er þegar suðan er að koma upp og froðan er að myndast. Kæla niður í 18°C og setja ger út í. Hækka hitann upp í 25 gráður á 6 dögum. Þegar 1.009 markinu er náð er fleytt ofan af gerinu og kælt niður í 10°C og haldið þannig í 4 vikur. Við átöppun notum við 173 gr af Simplicity Candi Sírópi
Prickly Pear Mead	Other Fruit Melomel	5 Gallons	1.172	1.048	16.25	0	0 °L	2.7K	0
Author: bakerag Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.156 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 4:55 AM Notes: Prickly Pear Preparation singe off needles rinse cut in half boil in 2 gal of water for 2 hours mash it up near the end of boil strain through dish towel mix juice and honey in fermentor add 1 pkg Lalvin Champagne yeast EC-1118
Summer Citrus Ale	American Pale Ale	2.5 Gallons	1.062	1.017	5.82	81.41	5.15 °L	2.7K	1
Author: crowthern Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2013 10:34 PM Notes:
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