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Juicy Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://trinitybrewers.com/brews/ipa/juice-machine
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

81.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	59.2%
9.50 lb	American - Wheat9.5 lb Wheat	38	1.8	24.5%
23 oz	American - Caramel / Crystal 20L23 oz Caramel / Crystal 20L	35	20	3.7%
19 oz	American - Carapils (Dextrine Malt)19 oz Carapils (Dextrine Malt)	33	1.8	3.1%
19 oz	American - Caramel / Crystal 10L19 oz Caramel / Crystal 10L	35	10	3.1%
2.51 lb	Flaked Oats2.51 lb Flaked Oats	33	2.2	6.5%
38.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15.6	Boil	60 min	43.99	9.1%
6.50 oz	Amarillo6.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	18.2	19.7%
4.25 oz	Galaxy4.25 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min	19.72	12.9%
6.50 oz	Amarillo6.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.7%
6.50 oz	Citra6.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		19.7%
4.25 oz	Galaxy4.25 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		12.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	15.6	Dry Hop	5 days		6.1%
33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	43.99	15.2%
13 oz	Amarillo (Pellet)	18.2	39.4%
8.50 oz	Galaxy (Pellet)	19.72	25.8%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops		19.7%
33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-8017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	4	6	10	6	116
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,565

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-25 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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