View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sweet Oat Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: TrashGUY
Calories: 375 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday February 21st 2012

Original Gravity:

1.115

Final Gravity:

1.006

ABV (standard):

14.3%

IBU (tinseth):

0.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark	44	30	33.3%
5 lb	Honey 5 lb Honey	42	2	27.8%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.7%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	16.7%
1 lb	American - Black Malt1 lb Black Malt	28	500	5.6%
$ 0.00

Yeast

Wyeast - Dry Mead 4632

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low-Med
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sweet Oat

Last Updated and Sharing

2,661

Views

Brews

Public: Yup, Shared
Last Updated: 2012-03-25 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

lowflite

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Jake • 12/23/2012 at 05:34am
What is this one all about? Need a little more taste description. Kind of confused about the stout name but the meade yeast.

Knew2Brew • 05/05/2013 at 04:02am
With that type of OG, you need a mead/champagne/distillers yeast unless you want the FG to be 1.04 or something crazy.

Knew2Brew • 05/05/2013 at 04:03am
Also, with all that honey and no hops it really is more of a mead than a beer.

Want no ads? Go Premium and unlock all our brewing tools!