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Bakke Brygg Mild 25 L

Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bakke Brygg
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday March 2nd 2015

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

25.2

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Thomas Fawcett Pale Ale Malt (Maris Otter)	38	2.9	76.9%
0.50 kg	Warminster Crystal 200 (240)0.5 kg Warminster Crystal 200 (240)	34	90.6	12.8%
0.25 kg	Thomas Fawcett Amber Malt0.25 kg Thomas Fawcett Amber Malt	32	47.5	6.4%
0.10 kg	Thomas Fawcett Pale Chocolate Malt	33	234.9	2.6%
0.05 kg	Thomas Fawcett Black Malt0.05 kg Thomas Fawcett Black Malt	27	544.3	1.3%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Fuggles29 g Fuggles Hops	Pellet	5.6	Boil	60 min	19.19	53.7%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.6	Boil	10 min	6	46.3%
54 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	Fuggles (Pellet) 54 g Fuggles (Pellet) Hops		25.19	100%
54 g / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 4,5 g sukker/L CO₂ Level: 2,0 Volumes

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 12,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 68 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager).

Gjæralternativer: WLP002, WLP007, WLP013, WLP037, WLP023, Danstar London ESB, Safale S-04

Last Updated and Sharing

2,655

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Brews

Public: Yup, Shared
Last Updated: 2018-02-08 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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