Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Perle0.45 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
14.66 |
47.4% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.99 |
52.6% |
0.95 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Perle (Pellet) 0.44999999897066 oz Perle (Pellet) Hops |
|
14.66 |
47.4% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
9.99 |
52.6% |
0.95 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 qt |
mash in temp |
Temperature |
-- |
122 °F |
-- |
3.5 qt |
|
Temperature |
-- |
145 °F |
45 min |
3.5 qt |
|
Temperature |
-- |
162 °F |
15 min |
3.5 qt |
|
Temperature |
-- |
172 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Notes
Only about 1.25 quarts per pound of grain during the mash.
Only sparge with the wort once. Then sparge with about 1 gallon of water per pound of grain.
Belgian yeast (Wyeast 1214, 1388, 1762 or WLP 530, 550)
Used Wyeast 3787 Trappist High Gravity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-21 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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