Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
colombus100 g colombus Hops |
|
Pellet |
14 |
Boil
|
60 min |
18.48 |
30.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.32 |
15.2% |
|
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.24 |
24.2% |
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
3.95 |
30.3% |
|
330 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
colombus (Pellet) 100 g colombus (Pellet) Hops |
|
18.48 |
30.3% |
|
130 g |
Centennial (Pellet) 130 g Centennial (Pellet) Hops |
|
6.56 |
39.4% |
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
3.95 |
30.3% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
230 L |
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Ambrée" American Amber Ale beer recipe by Chimayx. All Grain, ABV 5.63%, IBU 28.99, SRM 15.93, Fermentables: (Pilsner, Melanoidin, Chocolate, CaraAmber) Hops: (colombus, Centennial, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-03 09:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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