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AMERICAN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday May 19th 2017

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

50.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	87.5%
1.30 lb	German - Munich Light1.3 lb Munich Light	37	6	8.8%
0.30 lb	German - CaraMunich I0.3 lb CaraMunich I	34	39	2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.7%
14.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Columbus0.64 oz Columbus Hops	Pellet	14.5	Boil	60 min	24.93	6.7%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	12.3	Boil	20 min	25.41	13.3%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	12.3	Boil	0 min		13.3%
1.27 oz	Mosaic1.27 oz Mosaic Hops	Pellet	12	Boil	0 min		13.3%
1.27 oz	Columbus1.27 oz Columbus Hops	Pellet	14.5	Boil	0 min		13.3%
1.27 oz	Columbus1.27 oz Columbus Hops	Pellet	14.5	Dry Hop	4 days		13.3%
1.27 oz	Mosaic1.27 oz Mosaic Hops	Pellet	12	Dry Hop	4 days		13.3%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	12.3	Dry Hop	4 days		13.3%
9.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.18 oz	Columbus (Pellet)	24.93	33.3%
3.81 oz	Citra (Pellet) 3.8099999912849 oz Citra (Pellet) Hops	25.41	39.9%
2.54 oz	Mosaic (Pellet)	0	26.6%
9.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Para el mash calentar 4.4 galones de agua a 160F y echar los granos. El mash debe estar a 150F. Dejarlo reposar a esa temperatura por una hora. Colectar 5 galones de agua para el sparge, a 170F.

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2019-12-06 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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