Brew Log History
Target 59°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.25 |
12.5% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.83 |
25% |
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.35 |
25% |
3 oz |
Centennial3 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
37.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
50 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
ESB/APA Targets
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
10 |
40 |
75 |
150 |
122 |
to 7.5 gallons RO water add 7G gypsum, 3G CaCl, and 3G baking soda.
Experimental:
double batch sparge with 10 gallons of tap water heated to 85F with campden tab added. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Batch split into 2 fermentors.
Dry hop one with homegrown centennials and pitch with s-05 yeast.
Dry hop the other with 2 oz. willamette and try the s-33 yeast on it for a change. ferment cool at <60
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-08 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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