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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday April 8th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

40.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 59°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	58.4%
8 lb	American - Munich - Light 10L8 lb Munich - Light 10L	33	10	36%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	5.6%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	25.25	12.5%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	20 min	9.83	25%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	5.35	25%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	25.25	12.5%
2 oz	Willamette (Pellet)	9.83	25%
2 oz	Willamette (Leaf/Whole)	5.35	25%
3 oz	Centennial (Leaf/Whole)		37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	50 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ESB/APA Targets

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	40	75	150	122
to 7.5 gallons RO water add 7G gypsum, 3G CaCl, and 3G baking soda. Experimental: double batch sparge with 10 gallons of tap water heated to 85F with campden tab added.
Mash Chemistry and Brewing Water Calculator

Notes

Batch split into 2 fermentors.
Dry hop one with homegrown centennials and pitch with s-05 yeast.
Dry hop the other with 2 oz. willamette and try the s-33 yeast on it for a change. ferment cool at <60

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2016-04-08 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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