Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Styrian Goldings2.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.64 |
45.5% |
|
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
9.19 |
54.5% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Styrian Goldings (Pellet) 5.4999999874191 oz Styrian Goldings (Pellet) Hops |
|
21.83 |
100% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
|
|
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
Notes
-1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter
-2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter
-2 weeks in primary
-8 to12 weeks in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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