View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Julius Take 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday April 18th 2018

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

156.6

SRM (morey):

7.8

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	42.4%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	36.4%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	9.1%
0.40 lb	Belgian - Aromatic0.4 lb Aromatic	33	38	4.8%
0.20 lb	Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose	46	0.5	2.4%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	4.8%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	24.57	3.6%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	20 min	18.6	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	16.76	7.1%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	10 min	11.13	3.6%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	30 min	48.06	25%
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	20	Whirlpool at 108 °F	30 min	37.45	10.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.7%
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	20	Dry Hop	4 days		10.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	24.57	3.6%
2 oz	Apollo (Pellet)	67.18	28.6%
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	64.82	67.8%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Boil	0 min.
4 g	CaCl	Water Agt	Boil	0 min.
4 g	Calcium Chloride	Water Agt	Sparge	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Boston, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

S04/T58/WB06 92%/5%/3%
(7/.35/.21)

Mash ph = 5.2

Dark Munich should be Aromatic

Last Updated and Sharing

714

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Design Build Brewing

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!