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Triple CCC

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday March 9th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

45.9

SRM (morey):

3.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale	38	1.8	87.5%
200 g	Simpsons - Wheat Malt200 g Wheat Malt	36.576	2.8	5%
300 g	Muntons - Maris Otter300 g Maris Otter	38	2.3	7.5%
4,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Columbus1 g Columbus Hops	Extract	15	Boil at 100 °C	60 min	1.86	0.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	10.88	7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	12.36	7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	5.24	7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.95	7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool	0 min	7.14	7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	2.5	5.2%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen) at 19 °C	Day 0		17.5%
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Dry Hop	Day 5		17.5%
70 g	Cascade70 g Cascade Hops	Leaf/Whole	7	Dry Hop	Day 5		24.5%
286 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 g	Columbus (Extract) 1 g Columbus (Extract) Hops	1.86	0.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	16.12	14%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	18.31	14%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	7.14	7%
85 g	Cascade (Leaf/Whole) 85 g Cascade (Leaf/Whole) Hops	2.5	29.7%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		17.5%
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops		17.5%
286 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.88 L	Strike	69 °C	67 °C	60 min
28.9 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2021-03-10 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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