2016-03-05 PALE ALE (Cascade-Chinook) Beer Recipe | All Grain American Pale Ale | Brewer's Friend

2016-03-05 PALE ALE (Cascade-Chinook)

170 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 2nd 2016
13.8 °P
2.6 °P
6.0%
42.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 45.1%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 5.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.6%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 42.3%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.4%
3.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 Boil 75 min 19.49 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 13.06 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 8.02 30%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.95 10%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
13 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 12 0 48 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Predek 17
Vystirka 12l
Vyslazovani 16l
Chmelovar 19l 12 Plato
Po chmelovaru 15l 14
Do kvaseni cca 14l
nalahvovano 13l
dry hop 5g citra 5g chinook

Recipe Picture
Last Updated and Sharing
 
718
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-21 09:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top