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McPhee Scottish Export

Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday August 17th 2018

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

26.2

SRM (morey):

16.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Golden Promise14 lb Golden Promise	37	3	85.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.1%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	6.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.1%
0.13 lb	United Kingdom - Roasted Barley0.13 lb Roasted Barley	29	550	0.8%
3 oz	American - Aromatic Malt3 oz Aromatic Malt	35	20	1.1%
16.32 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	8.6	Boil	60 min	26.18	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		26.18	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Protein rest at 128°- add 20.4qt at 137° (5g 16oz)
Sach rest at 156°- add 12.3qt at boiling (3g 11
Mashout at 168°- add 10.3qt at boiling

43qt (10.75g) total. 2g absorbed, so 8.75g mash liquid.

1.048 boil gravity

14 days at 62°. 3 days at 68°. 12 days at 40°.

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2018-10-06 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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