Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
5.7 |
Boil
|
30 min |
13.03 |
50% |
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Leaf/Whole |
4.9 |
Boil
|
60 min |
10.93 |
37.5% |
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Leaf/Whole |
4.9 |
First Wort
|
0 min |
2.21 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Goldings (Leaf/Whole) 0.99999999771257 oz Goldings (Leaf/Whole) Hops |
|
13.03 |
50% |
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
13.14 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
148 °F |
60 min |
|
Batch Sparge |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
Bourbon
|
|
Flavor |
Bottling |
-- |
20 oz |
Cold Pressed Coffee
|
|
Flavor |
Secondary |
-- |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: DME
Amount: 5.1 oz.
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Recipe originally meant to have 12 lbs Maris Otter, however the brew shop was out of Maris Otter as well as Pale Ale Malt.
Used unknown source water. Chemical additions were based on my own water, and I didn't factor in possible differences. Mash pH was high at 6.2. Should have omitted the baking soda.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-14 21:15 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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