Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.6 |
13% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
4.68 |
43.5% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.7 |
Whirlpool at 140 °F
|
0 min |
|
43.5% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
13.6 |
13% |
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
4.68 |
87% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
130 °F |
10 min |
|
|
Beta Rest |
Temperature |
-- |
148 °F |
45 min |
|
|
Alpha Rest |
Temperature |
-- |
158 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Washed WLP 940 Slurry. Added Carafa III after ramp to 158.
Bucket PF
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-24 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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