View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

I'll be your huckleberry Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Source: Jesse James Brewing
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Tuesday January 15th 2013

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (rager):

45.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Dry Malt Extract - Light6.75 lb Dry Malt Extract - Light	42	4	49.1%
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	20%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.3%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	7.3%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.5%
12 oz	American - Wheat12 oz Wheat	38	1.8	5.5%
12 oz	United Kingdom - Black Patent12 oz Black Patent	27	525	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	29.8	22.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	25 min	8.29	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	5.06	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	1.35	22.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	2 min	1.23	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	14 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Leaf/Whole)	34.86	33.3%
1 oz	Simcoe (Pellet)	9.52	22.2%
2 oz	Cascade (Leaf/Whole)	1.35	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12		Sparge	--	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	huckleberry		Other	Secondary	14 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,625

Views

Brews

Public: Yup, Shared
Last Updated: 2013-01-15 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!