Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH Gaylord Street B3	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.85	68.23	5.79 °L	3K	1
Author: prospero Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 1/2 cup Creation Date: 4/30/2012 10:53 PM Notes: Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze. 1g Gypsum - 7g - Calcium Chloride for Denver Tap Water 6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping. 8 gallons after boil, 7.5 gallons into fermenter, bottle estimate = 6.3 gallons after dry-hopping Whirlpool = 4-5oz. of hops in 2–3 additions over 15–30 minutes Dry-Hopping = 3–6oz. of hops added during fermentation within 2 points of terminal gravity 150–175 ppm chloride and 75–100 ppm sulfate https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/
Kveik SMaSH!	Double IPA	5.6 Gallons	1.083	1.016	8.85	61.67	7.06 °L	3K	5
Author: BrewPirate Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 7:05 PM Notes:
Mexican Lager	German Pilsner (Pils)	11.5 Gallons	1.05	1.01	5.19	31.83	3.09 °L	3K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 2:37 PM Notes:
Tree House IPA	American IPA	6 Gallons	1.063	1.012	6.74	76.94	7.03 °L	3K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 10:35 PM Notes:
Long Flight Home Four Generation Larger	Classic American Pilsner	10 Gallons	1.059	1.016	5.55	28.85	3.68 °L	3K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2012 10:24 PM Notes: Strike 174 F Yeast starter for 24 Hours Ferment in fridge
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.068	1.018	6.66	47.38	39.55 °L	3K	0
Author: Chaos home brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 2/16/2020 1:07 AM Notes: Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 13-15 minutes after the boil is complete. When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
Corona Clone	International Pale Lager	5 Gallons	1.043	1.007	4.81	20.36	2.5 °L	3K	13
Author: Rob Mulder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:24 PM Notes:
Scottish Ale 80/- !!!	Scottish Export	42 Litres	1.051	1.009	5.5	24.96	16.2 °L	3K	0
Author: Ale Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:07 PM Notes: la debitered en el lavado. Con 05 fermento a 18° por 7 días, luego empiezo a bajar la temperatura de a 2° por día para llegar a los 6°-8° y pasar a secundario para clarificar con gelatina (1 semana mas) 1 sobre en 2 litros de starter.
Nut Brown Ale Partial Mash	American Brown Ale	5 Gallons	1.003	1.001	0.3	25.15	108.65 °L	3K	3
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2011 5:39 PM Notes:
Summer Nights Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	5.09	34.25	9.99 °L	3K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 4:01 PM Notes:
IPA	American IPA	11 Gallons	1.063	1.016	6.16	186.14	5.1 °L	3K	1
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 8:24 PM Notes: Shooting for 80% efficiency and 1.070. Lost track during lauter and ran off extra 3.5 gallons of wort. Removed the 3.5 gallons and continued on, hence the lower than expected gravity. Third place @ 26th Annual Southern California Regional Homebrewers Championship http://www.inlandempirebrewers.com/docs/2013IEBCompResults.pdf
Mikklan New England IPA	American IPA	21 Litres	1.06	1.014	6.12	26.97	6.21 °L	3K	1
Author: Mikklan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:28 PM Notes: First dry hopping is performed 4 days after brewing day. Second dry hopping is done after 9 days. Room fermantion temperature is 16 degrees untill storm fermentation is over, then the temperature is increased to 20 degrees. Yeast starter is to be made. use 200 g. of light spray malt and 2L water. One package og yeast is enough if starter is made. Based on normal Norwegian water the following water adjustement can be done: Gypsum (Kalsiumsulfat/CaSO4) 15.00 g 60 min Mash Water Agent, and Kalsiumklorid (CaCl) 11.00 g 60 min Mash Water Agent.
5 Gallon Brown	American Brown Ale	4 Gallons	1.057	1.011	6.02	39.63	30.77 °L	3K	0
Author: crawdadbrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:35 PM Notes:
Prost	Festbier	6.25 Gallons	1.061	1.014	6.21	20.03	6.61 °L	3K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:24 PM Notes:
Coffee Vanilla Porter	Baltic Porter	10 Litres	1.074	1.015	7.79	46.49	30.81 °L	3K	1
Author: Oskar Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:32 PM Notes:
Sweetwater Blue Clone	Fruit Beer	5.5 Gallons	1.047	1.011	4.71	26.22	4.02 °L	3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 2:10 PM Notes:
Brand X Salted Strawberry Gose	Gueuze	21 Litres	1.04	1.01	4	14.51	2.85 °L	3K	3
Author: Rothney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:51 AM Notes:
Anchor Steam Beer	California Common Beer	5.5 Gallons	1.058	1.018	5.22	21.56	11.5 °L	3K	3
Author: briank Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: Corn Sugar Priming Amount: .75 cp Creation Date: 1/2/2014 5:56 PM Notes:
Hoppy American Wheat	American Pale Ale	6 Gallons	1.056	1.011	5.87	36.73	7.22 °L	3K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 6:52 PM Notes: Based on Three Floyd's Gumball head recipe from: http://www.brew365.com/beer_three_floyds_gumballhead.php Dialed in grains, hops and yeast to get 5.6% and 35 IBU
"I Blue" Cream Ale	Cream Ale	5.25 Gallons	1.049	1.012	4.84	19.82	4 °L	3K	3
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:12 PM Notes:
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