Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Weiss	Weissbier	27 Litres	1.058	1.014	5.72	12.04	10.13 °L	3.2K	2
Author: Andrea87 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 11:00 AM Notes:
Experimental Brew III - IPA - Single Hop W/ Northern Brewer	American IPA	10 Gallons	1.066	1.018	6.22	74.17	8.69 °L	3.2K	0
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 5:09 PM Notes:
07 - Golden Spruce IPA	American IPA	5.5 Gallons	1.059	1.015	5.77	55.14	10.34 °L	3.2K	1
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: 12 PSI Creation Date: 1/31/2017 5:42 AM Notes: Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops. http://chilliwackhopfarms.com/ Name: El Dorado: Spanish for "the golden one" El Dorado + Spruce Hops The Golden Spruce
Ragnarok	Sahti	5 Gallons	1.073	1.017	7.28	9.69	9.14 °L	3.2K	0
Author: marcopolo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:44 PM Notes: Ragnarok - Norse Mythology : Fate of the Gods Had an issue with the digital controls on the boil - set us back about an hour. wlp 300 was unavailable and purveyor substituted wlp 380 we decided to underpitch the 380 and ferment on the warmer side in order to increase the isoamyl acetate esters per the experience below: GOOD ALTERNATIVE" By: HopfenUndMalz | Date: Jul 5, 2014 | Beer(s) Brewed: Weißbier hell Bought this cause my local store was out of WLP300 strain. But as I wanted the 300's banana flavour I used one vial for 40 liters. No starter, no aeration, 25 °C...BOOOOM banana all over the place. In my mind even more than you get with WLP300. On the other hand attenuation went down but that's a price I'm willing to pay. Aroma is less fruity and more spicy. Besides banana there's also hinds of clove and citrus in the flavour (might be the Saphir hops though) plus a very nice acidity.
Lowenbrau Dark	Dark American Lager	4 Gallons	1.077	1.02	7.5	27.56	15.96 °L	3.2K	4
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:32 PM Notes:
Saison Cardamom	Saison	12 Litres	1.057	1.012	5.91	34.28	6.11 °L	3.2K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 12:29 PM Notes:
Chocolate Banana Stout	Imperial Stout	5.5 Gallons	1.089	1.026	8.36	54.36	50 °L	3.2K	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 11:50 PM Notes:
Hundred Doller Imperial Cherry Chocolate Whiskey Oaked Stout	American Stout	5.5 Gallons	1.076	1.019	7.47	104.56	40 °L	3.2K	4
Author: quercus67 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 12:24 AM Notes: boil. add 8 pounds of cherries after flame out. prepare cherries by moderately cracking skin with potato masher. steep cherries in wort for 25 minutes (keeping temp. between 185 F and 160F during steep), then chill. add 1.5 oz. of medium toasted oak chips soaked with knob creek bourbon and 3.5 oz. cocoa nibs in secondary. 2 weeks in primary. 2 weeks in secondary. bottle condition for 3 months.
Prost	Festbier	6.25 Gallons	1.061	1.014	6.21	20.03	6.61 °L	3.2K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:24 PM Notes:
Foundation Epiphany Clone	Double IPA	6 Gallons	1.075	1.009	8.59	84.09	10.1 °L	3.2K	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 7:36 PM Notes:
Hill Farmstead Edward	American Pale Ale	5 Gallons	13.498	3.825	5.21	84.89	8.25 °L	3.2K	3
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:38 PM Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains
Ginger Beer	Spice, Herb, or Vegetable Beer	4.5 Litres	1.039	1.009	3.94	0	2.58 °L	3.2K	0
Author: Swelter Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:33 AM Notes: Mixed 4.5 liters of warm water with LME and ginger, added zest of 1 lemon and pitched yeast and fermented in the kitchen. bottled with a teaspoon of sugar in each 730 ml.
Australian Hopped Double IPA	Imperial IPA	4.75 Gallons	1.091	1.023	9.85	87.11	8.72 °L	3.2K	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:12 PM Notes: 11/17/18: Originally created this recipe like five years ago and we never got around to it. Well, we sucked at IPAs for a while but we have slightly more confidence with them now. This has been adapted for compatibility with our crazy amount of grains from Valley Malt's Community Supported Brewing program, hence the inclusion of local 2-row, honey malt and Warthog Wheat. It's also not intended to be a modern NE style IPA. In fact, the hope is that we can make this one a bit more "old-school" with a modern flavor. We'll be using Whirlfloc and a clean yeast to try to achieve this goal. *crosses fingers* Update: About 10% lower efficiency than we wanted, but okay. Ended up collection 4.75-4.8 gallons. Slightly different IBU due to messing around with hops to get things back on track, but not a huge deal. Threw a bunch of Super Pride in at whirlpool temp to make up some of those lost IBUs. Everything else seems to have gone well. Added one Whirlfloc tab and 4 tsp of yeast nutrient at 15 min.
Rauch Ale	Classic Rauchbier	13 Litres	1.04	1.007	4.35	44.63	26.29 °L	3.2K	0
Author: zbeeblebroxxx Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 44 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:35 PM Notes:
SchuBrew Gluten Free IPA	Alternative Grain Beer	2 Gallons	1.054	1.021	4.33	56.09	2.19 °L	3.2K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:58 PM Notes:
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.059	1.014	5.93	20.5	30.69 °L	3.2K	6
Author: kwile4 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:28 AM Notes:
Melcher Street Clone	American IPA	5.5 Gallons	1.06	1.015	5.87	46.99	3.91 °L	3.2K	4
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:03 PM Notes:
Non-alcoholic Root Beer -POP	No Profile Selected	5.25 Gallons	1.042	1.013	3.71	0	6.64 °L	3.2K	0
Author: rgrosholz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 8/3/2014 3:01 PM Notes: Add 1/2 campden tablet, crushed, to 3 gal water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Add RB extract to a sanitized keg. Cool both the sugar solution and water, then siphon both to keg and referidgerate. Force carb to 4 vols. Bottle once carbed.
4 Knights Of Ni Dark Mild	Mild	5.5 Gallons	1.041	1.013	3.67	15.59	24.01 °L	3.2K	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 5:11 AM Notes: steamed oak chips for 5 minutes, then another 5 minutes closer to racking to primary. pitched yeast at 75 deg. F. moved to basement at 67 deg F. Won 2nd place in popular vote at 2014 Indian Valley Brews for Books Beer Festival
Summertime Ginger Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.036	1.015	2.71	6.53	6.84 °L	3.2K	0
Author: Distortiontm Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: 5 gallons Creation Date: 4/8/2016 8:39 PM Notes: http://www.homebrewersassociation.org/homebrew-recipe/summertime-ginger-ale/
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