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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday April 18th 2015

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.8%

IBU (tinseth):

40.3

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Pilsner16 lb Pilsner	38	1.6	84.1%
0.35 lb	German - Carafa III0.35 lb Carafa III	32	535	1.8%
0.35 lb	American - Caramel / Crystal 90L0.35 lb Caramel / Crystal 90L	33	90	1.8%
0.25 lb	American - Blackprinz0.25 lb Blackprinz	36	500	1.3%
0.08 lb	Maltodextrin0.08 lb Maltodextrin	39	0	0.4%
0.12 lb	Lactose (Milk Sugar)0.12 lb Lactose (Milk Sugar)	41	1	0.6%
0.12 lb	American - Red Wheat0.12 lb Red Wheat	38	2.5	0.6%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.3%
0.08 lb	American - Roasted Barley0.08 lb Roasted Barley	33	300	0.4%
0.08 lb	American - Black Malt0.08 lb Black Malt	28	500	0.4%
0.10 lb	American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L	33	80	0.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.3%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	5.3%
19.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	13.5	Boil	60 min	22.33	15.6%
1.25 oz	Hersbrucker1.25 oz Hersbrucker Hops	Pellet	3.8	Boil	45 min	12.4	32.5%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.7	Boil	20 min	5.54	26%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Whirlpool	0 min		26%
3.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	22.33	15.6%
1.25 oz	Hersbrucker (Pellet)	12.4	32.5%
1 oz	Hersbrucker (Pellet)	5.54	26%
1 oz	Spalt (Pellet)		26%
3.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Added 1lbs of dried malt extract in boil to adjust gravity. Also added 1oz Roasted, 2oz carafa III, and blackprinz at 15 minutes end of mash to adjust color.
Beer came out perfect beautiful aroma roasty, with hints of chocolate notes complex. Black beauty with tan head tight bubbles. Flavor is smooth with complex roasted notes (not burnt).
Sweetness starts and finishes the beer not cloying.

Last Updated and Sharing

2,579

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Brews

Public: Yup, Shared
Last Updated: 2015-07-16 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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the ale guy • 05/23/2015 at 12:23am

5 of 5

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