Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.38 |
100% |
|
10 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops |
|
14.38 |
100% |
|
10 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
-- |
|
|
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
Infusion |
67 °C |
77 °C |
-- |
|
3 L |
|
Batch Sparge |
-- |
-- |
-- |
Priming
|
Method: sucrose
Amount: 109.5 g
Temp: 20 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Light colored and malty
"Weissbier v1.0" Weissbier beer recipe by Alexander C. Whitehead. BIAB, ABV 4.69%, IBU 14.38, SRM 3.53, Fermentables: (Acidulated Malt, Wheat Malt) Hops: (Tettnanger) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-27 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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