Long December Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by bmaasen86 | Brewer's Friend

Long December Oatmeal Stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday December 4th 2015
1.050
1.013
4.9%
25.1
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 75.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
8 oz American - Chocolate8 oz Chocolate 29 350 4.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.7%
6 oz Belgian - Special B6 oz Special B 34 115 3.5%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.4%
170 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 25.07 100%
14 g / 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

-On brew day during down time I split two vanilla beans and made a tincture with bourbon. I used about 4 oz of bourbon.

-Added tincture after primary fermentation. Took a while for krausen to drop but I'm used to 1056 yeast. I aged for a week with the vanilla & bourbon tincture.

-After 1 week in the bottle carbonation is developing. No off flavors. Bourbon on the nose, vanilla is present but not over powering.

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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 02:34 UTC
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