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Terrapin Liquid Bliss

Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday June 4th 2016

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

48.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	64.9%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	8.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	10.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.4%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	5.4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	5.4%
9.25 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

ABV: 6.0%
IBU: 30
OG: 15.5
HOPS: US Goldings

MALTS: 2-Row Pale, Wheat, Crystal 86, Crystal 120, Chocolate, Chocolate Wheat, Black

OTHER: Olive & Sinclair cocoa nibs, essence of peanut butter

Last Updated and Sharing

2,638

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Public: Yup, Shared
Last Updated: 2016-06-06 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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