Sierra Nevada Pale Ale Clone Beer Recipe | All Grain American Pale Ale by Brewer #45163 | Brewer's Friend
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Sierra Nevada Pale Ale Clone

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
URL: http://forum.northernbrewer.com/viewtopic.php?f=4&t=15532
Created: Tuesday July 7th 2015
1.060
1.014
6.1%
41.5
10.6
n/a
n/a
 
Brew Log History
0Temp
1.010Gravity
OG: 1.060
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
18Days
Readings: 0

Jul 08, 2015 to Jul 26, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale Ale5.2 kg Pale Ale 37 3.5 91.2%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 8.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 13 Boil 60 min 23.09 8.7%
18 g Perle18 g Perle Hops Pellet 6.7 Boil 30 min 10.29 9.8%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 10 min 8.09 16.3%
60 g Cascade60 g Cascade Hops Pellet 6.7 Boil 0 min 32.6%
60 g Cascade60 g Cascade Hops Pellet 6.7 Dry Hop 4 days 32.6%
184 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
8 L Sparge Sparge -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2016-02-10 12:53 UTC
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