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Otmwyld Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Stanley
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday October 31st 2020

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.008

ABV (alternate):

6.0%

IBU (tinseth):

29.9

SRM (daniels):

10.2

Mash pH

5.4

Cost $

23.63

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Fermentation History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pilsner8 lb American - Pilsner	$ 1.45 / lb $ 11.63	37	1.8	65.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	$ 1.60 / lb $ 1.60	37	2	8.2%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	$ 3.29 / lb $ 3.29	33	10	8.2%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	8.2%
1 lb	Flaked Rye1 lb Flaked Rye	$ 1.99 / lb $ 1.99	36	2.8	8.2%
4 oz	United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L	$ 0.17 / oz $ 0.67	33	80	2%
12.25 lbs / $ 19.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 1.75 / oz $ 0.87	Pellet	15	First Wort	90 min	29.88	20%
1 oz	Sasquatch1 oz Sasquatch Hops	$ 2.79 / oz $ 2.79	Pellet	8.5	Dry Hop	Day 3		40%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 0.78 / oz $ 0.78	Pellet	8.5	Dry Hop	Day 3		40%
2.50 oz / $ 4.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 1.75 / oz $ 0.87	29.88	20%
1 oz	Sasquatch (Pellet)	$ 2.79 / oz $ 2.79		40%
1 oz	Mandarina Bavaria (Pellet)	$ 0.78 / oz $ 0.78		40%
2.50 oz / $ 4.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	162 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Campden	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
4.25 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 each	Campden	Water Agt	Sparge	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Escarpment Labs - Wild Thing

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	77 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Yellow Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	1
Mash Chemistry and Brewing Water Calculator

Notes

This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Otmwyld Saison

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