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Apolo - Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 93 liters
Post Boil Size: 83 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iván Barenboim
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday July 26th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.6%

IBU (tinseth):

71.1

SRM (morey):

7.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Ba-Malt - Pale Ale19 kg Pale Ale	37	4	82.6%
2 kg	Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	8.7%
1 kg	American - Carapils1 kg Carapils	33	2	4.3%
1 kg	Ba-Malt - Trigo1 kg Trigo	38	3	4.3%
23 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Apollo35 g Apollo Hops	Pellet	18	First Wort	60 min	25.27	6.7%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	20 min	11.48	7.6%
50 g	Mosaic (12.5 AA) / 0 Grams50 g Mosaic (12.5 AA) / 0 Grams Hops	Pellet	12.5	Boil	15 min	11.31	9.5%
50 g	Cascade (8 AA) / 400 Grams50 g Cascade (8 AA) / 400 Grams Hops	Pellet	8	Boil	5 min	2.91	9.5%
300 g	Cascade (8 AA) / 400 Grams300 g Cascade (8 AA) / 400 Grams Hops	Pellet	8	Whirlpool	30 min	16	57.1%
50 g	Mosaic (12.5 AA) / 0 Grams50 g Mosaic (12.5 AA) / 0 Grams Hops	Pellet	12.5	Whirlpool	30 min	4.17	9.5%
525 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Apollo (Pellet) 35 g Apollo (Pellet) Hops	25.27	6.7%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	11.48	7.6%
100 g	Mosaic (12.5 AA) / 0 Grams (Pellet)	15.48	19%
350 g	Cascade (8 AA) / 400 Grams (Pellet)	18.91	66.6%
525 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 L	Macerado	Infusion	--	65 °C	60 min
	Recirculado	Infusion	--	68 °C	10 min
50 L	Lavado	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
121.17 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Nutriente Levaduras / 16.2 Grams	Water Agt	Boil	15 min.
16 g	Whirlfloc / 133.52 Grams	Water Agt	Boil	15 min.
36 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 346.6 g Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Rubia lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	39	65	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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