Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
33.12 |
50% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
16.5 |
Boil
|
0 min |
|
50% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
|
20 L |
|
Infusion |
-- |
77 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
London (British Bitter, Porter)
"Calibration Porter" Robust Porter beer recipe by Det. All Grain, ABV 6.33%, IBU 33.12, SRM 32.06, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-02 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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