Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
First Wort
|
60 min |
21.97 |
3.7% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
20 min |
7.3 |
11.1% |
30 g |
Comet30 g Comet Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
|
11.1% |
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 37 °C
|
Day 3 |
39.25 |
37% |
100 g |
Comet100 g Comet Hops |
|
Pellet |
11 |
Dry Hop at 37 °C
|
Day 3 |
27.5 |
37% |
270 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
140 g |
El Dorado (Pellet) 140 g El Dorado (Pellet) Hops |
|
68.52 |
51.8% |
130 g |
Comet (Pellet) 130 g Comet (Pellet) Hops |
|
27.5 |
48.1% |
270 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
69 °C |
67 °C |
60 min |
16 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
Sulfuric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 177.3 g
Temp: 37 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"Rob the bank" American IPA beer recipe by hrickard. All Grain, ABV 6.51%, IBU 96.03, SRM 6.5, Fermentables: (Maris Otter Pale, Torrified Barley, Flaked Oats, Acidulated Malt) Hops: (El Dorado, Comet) Other: (Sulfuric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 23:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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