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Rob the bank

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday September 15th 2020

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

96.0

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	87.7%
300 g	Torrified Barley300 g Torrified Barley	36	2	5.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.5%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.5%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	First Wort	60 min	21.97	3.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	7.3	11.1%
30 g	Comet30 g Comet Hops	Pellet	11	Whirlpool at 80 °C	20 min		11.1%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop at 37 °C	Day 3	39.25	37%
100 g	Comet100 g Comet Hops	Pellet	11	Dry Hop at 37 °C	Day 3	27.5	37%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	El Dorado (Pellet) 140 g El Dorado (Pellet) Hops	68.52	51.8%
130 g	Comet (Pellet) 130 g Comet (Pellet) Hops	27.5	48.1%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	69 °C	67 °C	60 min
16 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Sulfuric acid		Water Agt	Mash	0 min.

Yeast

White Labs - Sigmund Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 177.3 g Temp: 37 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	2	28	31	226.5	1.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

709

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Brews

Public: Yup, Shared
Last Updated: 2020-09-15 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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