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Black IPA 1 gallon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday August 11th 2018

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	77.7%
0.15 lb	American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L	33	120	5.8%
0.15 lb	New Zealand - Roast Barley0.15 lb Roast Barley	32.7	736.04	5.8%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	4.9%
0.15 lb	American - Munich - 60L0.15 lb Munich - 60L	33	60	5.8%
2.57 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-1186

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	67	41	48	80	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

732

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Brews

Public: Yup, Shared
Last Updated: 2018-08-14 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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