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Half pint rye knot?

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: McCrary/See also BarleyWine Rye Knot?
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday January 21st 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

54.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	40.7%
5.50 lb	American - Rye5.5 lb Rye	38	3.5	40.7%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	3.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	47.77	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	1 min	1.58	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	1 min	2.22	40%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	1 min	2.38	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	47.77	20%
1 oz	Centennial (Pellet)	1.58	20%
2 oz	Cascade (Pellet)	2.22	40%
1 oz	Columbus (Pellet)	2.38	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	--	152 °F	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2 t gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for something similar to Rye Knot? but more manageable in size of total grain bill. So, cut everything in half and made a pale ale.

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2018-06-11 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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