Alt To Hair
|
Düsseldorf Altbier
|
11 Gallons |
1.052 |
1.012 |
5.31 |
43.29 |
13.94 °L
|
702 |
0 |
|
Author:
|
|
mboman
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 8:19 PM |
Notes: |
|
Panhead Supercharger APA - 5.8%
|
American IPA
|
20 Litres |
1.056 |
1.01 |
5.99 |
39.2 |
6.09 °L
|
702 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:43 AM |
Notes: “Panhead Supercharger American Style Pale Ale” is a commercial beer produced by Panhead Custom Ales (Upper Hut, New Zealand). Paul Wicksteed became close friends with the crew at Panhead. He even built controllers for the brewery. Mike and the team at Panhead Custom Ales provided this recipe to be used for the annual memorial brew day for Paul. |
|
Amersham Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.015 |
5.29 |
57.55 |
9.04 °L
|
702 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:34 PM |
Notes: |
|
Brut Squad
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.008 |
6.88 |
41.7 |
3.81 °L
|
702 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:50 AM |
Notes: |
|
Black Widow Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
29.92 |
34.2 °L
|
702 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:12 AM |
Notes: |
|
Chris' Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.065 |
1.011 |
6.99 |
26.35 |
31.44 °L
|
702 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 5:48 PM |
Notes: |
|
Centennial DIPA
|
Imperial IPA
|
20 Litres |
1.086 |
1.014 |
9.38 |
117.99 |
9.86 °L
|
702 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 9:11 PM |
Notes: |
|
Gimme S'more Oktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.048 |
1.009 |
5.12 |
22.48 |
12.53 °L
|
702 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 1:15 AM |
Notes: |
|
Spice Cookie Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
0.8 °L
|
702 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 12:32 AM |
Notes: |
|
Belgijski Ale
|
Belgian Pale Ale
|
24 Litres |
11.968 |
3.083 |
4.83 |
25 |
7.35 °L
|
702 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:05 PM |
Notes: |
|
Rio Grande Pale Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
40.28 |
9.2 °L
|
702 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2013 9:13 PM |
Notes: Brewing this on 1/27/13. |
|
Youngstown Blonde Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.71 |
32.52 |
6.83 °L
|
702 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 6:34 PM |
Notes: |
|
IPA #1
|
California Common Beer
|
21 Litres |
1.048 |
1.012 |
4.75 |
55.17 |
6.68 °L
|
702 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 12:34 AM |
Notes: |
|
Wheat Beer
|
Weizen/Weissbier
|
3 Gallons |
1.061 |
1.014 |
6.2 |
11.46 |
5.29 °L
|
702 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 6:17 PM |
Notes: |
|
Spite Row Mild
|
Mild
|
24 Litres |
1.038 |
1.012 |
3.53 |
12.29 |
19.33 °L
|
702 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 7:53 PM |
Notes: |
|
Backpacker Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.69 |
42.04 |
15.41 °L
|
702 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:23 PM |
Notes: |
|
Bela
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.018 |
5.12 |
43.12 |
3.81 °L
|
702 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:03 PM |
Notes: |
|
Sessionator
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
82.94 |
3.59 °L
|
702 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 4:23 PM |
Notes: Yeast used was actually Wyeast 1230-Burton IPA |
|
Monorail
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
50 |
9.4 °L
|
702 |
0 |
|
|
Boil
Size: 6.8046 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 1:43 AM |
Notes: |
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
20.48 |
3.83 °L
|
702 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 9:38 PM |
Notes: |
|
|
|