Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JuiHazy IPA	American IPA	20 Litres	1.073	1.016	7.54	14.42	4.28 °L	853	1
Author: NelsonRoad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 4/7/2019 3:14 AM Notes:
Black Eye Foreign Extra Stout	Foreign Extra Stout	20 Litres	18.79	4.726	7.75	53.18	36.67 °L	853	0
Author: Jay Avrett Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 1:08 PM Notes: Will split final wort into (2) - 10 gallon containers so that two yeasts can be used. K-97 German Ale (Fermentis) Wyeast 1318 London Ale III Last Runnings: pH 5.61, SG 13.8 brx Post Boil: pH 5.43, SG 18.8 brx Note, several mistakes made today. Allowed the boil to last for 3 hours. Pre-boil volume of 26L was down to 12L when I returned from the meeting. Added distilled water to bring volume back to 24L, and re-boiled adding the hops...etc.
Five Cee IPA	American Pale Ale	5.5 Gallons	1.074	1.019	7.25	66.84	6.29 °L	853	0
Author: glaxo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:47 AM Notes:
Oaked Maibock	Helles Bock	5.5 Gallons	1.073	1.013	7.84	27.33	8.11 °L	853	4
Author: cduff29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 12:20 AM Notes:
Bewitched	No Profile Selected	5 Gallons	1.078	1.017	8.05	140.47	46.75 °L	853	0
Author: Hopmonster83 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 3:20 PM Notes:
Dubbel Up	Belgian Dubbel	5.5 Gallons	1.074	1.015	7.74	31.87	30.13 °L	853	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:32 PM Notes:
Holiday Table Leftovers	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.016	8.47	9.92	31.55 °L	853	0
Author: maultenederale Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 12:40 PM Notes:
Left Behind Enemies Lines	Specialty IPA: New England IPA	20 Litres	1.082	1.026	7.33	55.03	8.4 °L	853	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/28/2021 1:43 PM Notes: Mash time is 1,5 hour. Dry Hop added at SG=1034 / 22 C
West Of The Nest 12	Belgian Dark Strong Ale	90 Gallons	1.087	1.021	8.73	31.39	13.23 °L	853	0
Author: Maltose Falcons Boil Size: 92.85 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:08 AM Notes: Yeast: Slurry from bottom of Westveteren 8 bottle grown up to slurry from 15 gallon batch. Special Instructions / Notes: Start inverting sugar right away. Afterwards, bring sugar and water to boil and boil down to thick dark syrup over course of 4 hours. Take first runnings of wort and boil to dark caramel. Add both back to main boil at 60 minute mark.
Maple Stout	American Stout	6.5 Gallons	1.084	1.019	8.51	38.66	31.96 °L	853	0
Author: Randy2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 10/10/2019 7:00 PM Notes: Add 2 lbs of maple syrup at high cap of secondary
(Only) Halfway To Everywhere	American IPA	5.5 Gallons	1.08	1.023	7.58	59.91	5.01 °L	853	0
Author: jamaykaya Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:41 AM Notes: Brewed on 6/12/2016 Strike water brought to 175 degrees. down to 165 after transfer to mash tun. Down to 158 after grain added. Added 1 oz of Hop to mash tun and stirred down to 154 degrees, Capped for 1 hour. Sparge water at 177 degrees. SG= 1.048 OG= 1.080 FG= 1.020 racked to secondary w/ 3 oz equinox hops added on 6/18/16 *ran out of gas @45 minutes in the boil :/
CDA	Specialty IPA: Black IPA	120 Litres	1.066	1.01	7.36	69.26	31.88 °L	853	0
Author: Gibsons Tapworks Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:31 PM Notes:
Wee Heavy	Scottish Heavy 70/-	5.5 Gallons	1.098	1.028	9.14	25.92	20.09 °L	853	0
Author: Db24 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 3:02 AM Notes:
Heffe	Weissbier	1 Gallons	1.079	1.021	7.62	65.53	8.25 °L	853	1
Author: CJKiss Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 6:14 PM Notes:
Willie- Take Me To The River(black Double IPA)	Specialty IPA: Black IPA	36 Gallons	19.216	4.812	7.95	63.1	34.7 °L	853	0
Author: Bigbre04 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:04 PM Notes:
SuperSlick	Imperial IPA	23 Litres	1.073	1.014	7.78	163.74	9.08 °L	853	0
Author: Et Kleint Bryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:37 PM Notes: The citra for dry hopping, is Hop Burst bags with hop oil. I have used Whirlfloc, Clarity Ferm, Beer Finings and 3 day Cold Crash.
La Gargouille Dubbel	Belgian Dubbel	23 Litres	1.073	1.008	8.55	23.51	33.33 °L	853	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 8:40 PM Notes: vergisting starten op 20 en laten rijzen naar 23
Ew, Seriously??? White Stout	Mixed-Style Beer	5.5 Gallons	1.086	1.02	8.68	51.94	9.04 °L	853	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:14 PM Notes:
Dogfish Head 90-Minute Clone	American IPA	5 Gallons	1.087	1.024	8.23	0	8.47 °L	853	1
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 6:34 AM Notes:
Pine Valley	Double IPA	5.5 Gallons	1.091	1.019	9.44	225.56	9.81 °L	853	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 6:17 PM Notes:
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