Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Hveteøl KronKlon 1664	Witbier	23 Litres	1.051	1.011	5.34	12.91	3.14 °L	879	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 3:56 PM Notes:
Wolf Pack American Lager	American Lager	25 Litres	1.049	1.007	5.48	23.99	4.33 °L	879	1
Author: Wolf Pack Brewing Boil Size: 35.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/1/2024 12:27 AM Notes: This recipe creates a clean, crisp, and slightly fruity American Lager with a refreshing finish. The Nelson Sauvin hops provide subtle wine-like fruitiness and tropical flavors without overpowering the clean malt character
American Lager	American Lager	10.5 Gallons	1.053	1.013	5.32	23.47	3.23 °L	879	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 8:49 PM Notes: Won 1st place in club-only homebrew club Lager competition out of 8 entries. 1 vial of yeast used to make 1L starter, split between (2) 5-gallon carboys. 2 hour mash was necessary on my system to extract all possible sugars out of corn and rice. Gravity after 1 hour was ~1.040, and after 2 hours was ~1.060. Hold fermentation at 52F for first 4-5 days. Before krausen settles, begin raising temp to 60-65F for Diacetyl rest. After 3 weeks, rack to secondary. Chill secondary to 38F over the period of several days, hold at this temp for 4+ weeks.
Bitter Reuninion Ale	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.014	5.51	70.81	12.22 °L	879	0
Author: RobHaack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/3/2022 12:01 AM Notes:
Schwarzbier 21	Schwarzbier	23 Litres	1.052	1.012	5.26	22.79	26.17 °L	879	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 7:51 AM Notes: Brewed 4/12/21 Mash pH 5.35 Pre-boil 1.044 (Boil volume was 28.5L) (reduced boil time by 11mins) OG1.052 FG1.012 ABV 5.3% Fermentation: 2.5L starter dregs pitched 5/12/21 @ 16°C Chilled to 10°C 6/12/21 10°C 9/12/21 raised to 11°C 10/12/21 gradully raised to 16°C over three days 11/12/21 tasting great, strong bready malt with light roast, minimal residual sugar, fermentation almost complete. 22/12/21 Bottled/kegged BABBs Jan 2022 Mini Comp - 1st place, 43.25pts
Forresty Fruit	American Pale Ale	13 Litres	1.058	1.015	5.62	0	6.65 °L	879	1
Author: Sean Dawson Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:23 PM Notes: Trying to make a very citrusy pale ale (hence the pun on the Frosty Fruit) Hopefully the piles of Lemondrop and the Kveik yeast (along with the other citrusy hops) should make it very lemon/orange but if not it should be tasty anyway. I know Citra has citrus in its name so I should probably use more of that but I'm trying to accentuate the citrus rather tropical fruit
HBC 34 (Lemon Tea Wheat Beer)	Weissbier	23 Litres	1.054	1.01	5.68	13.23	3.85 °L	879	1
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/9/2020 6:41 PM Notes:
Rye Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.018	5.56	21.63	48.79 °L	879	0
Author: TerrBear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:05 AM Notes:
Hey Köbes!	Kölsch	21.5 Litres	1.052	1.01	5.48	19.79	4.01 °L	879	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:32 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.054	1.01	5.67	23.34	4.28 °L	879	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:14 PM Notes: Used multiple infusions -- 1) Ferulic Acid rest: 109F target (114F actual) 15 min, 2) Protein rest: 122F target (120F actual) 20 min, 3) Saccharification rest: 150 F target (145F actual) 75 min.
Foresome Scramble	American Pale Ale	5 Gallons	1.054	1.013	5.31	37.23	8.15 °L	879	0
Author: smuggs36 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/4/2014 12:39 PM Notes:
God Of 2.0 Pale Ale	American Pale Ale	6 Gallons	1.052	1.013	5.27	39.91	3.8 °L	879	9
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 3/24/2017 7:01 PM Notes: Ready your pennies and left-handed salutes. The God of 2.0 is here to temp your taste buds. A fruity pale ale made with El Dorado hops for a tropical fruit flavor. Based on Cape May Brewing Geek Out 3.0
Dark Czech	Saison	6.5 Gallons	1.049	1.009	5.32	26.13	8.2 °L	879	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 12:45 PM Notes:
Wedding Saison	Saison	11 Gallons	1.053	1.01	5.61	22.93	4.47 °L	879	1
Author: happy child Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 4:23 PM Notes: brew day - 09/04/16 + 2.25# flaked oats total water - 16gal mash - 8gal @ strike temp of 160dF sparge - 8gal pre-boil - 13.25gal @ 1.038 post boil OG - ??? 11 gal to FV O2 dose of 0.5lpm/1min free primary temp rise outside (80-85dF) 10gal to keg
Irish Red Ale	Irish Red Ale	55 Litres	1.054	1.013	5.33	20.91	12.96 °L	879	1
Author: Donder Boil Size: 62.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 9:43 PM Notes:
Mosaic IPA	American IPA	6.5 Gallons	1.054	1.014	5.34	75.88	4.31 °L	879	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:33 PM Notes:
ZeroFiveOhTwoIpa	Munich Helles	21 Litres	1.05	1.009	5.43	59.5	3.84 °L	879	0
Author: Maso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 2:02 AM Notes:
ESB #111	Strong Bitter	5.25 Gallons	1.055	1.014	5.41	40.08	15.17 °L	879	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force Priming Amount: N/A Creation Date: 12/9/2015 5:55 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.018	5.5	36.54	29.09 °L	879	1
Author: Norwaystout Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:09 PM Notes:
SMaSH IPA	American IPA	5 Gallons	1.056	1.013	5.57	68.24	3.34 °L	879	0
Author: rclang Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:31 PM Notes:
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