|
JuiHazy IPA
|
American IPA
|
20 Litres |
1.073 |
1.016 |
7.54 |
14.42 |
4.28 °L
|
853 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -1.06 bar |
Creation
Date: 4/7/2019 3:14 AM |
| Notes: |
|
|
Black Eye Foreign Extra Stout
|
Foreign Extra Stout
|
20 Litres |
18.79 |
4.726 |
7.75 |
53.18 |
36.67 °L
|
853 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 1:08 PM |
Notes: Will split final wort into (2) - 10 gallon containers so that two yeasts can be used.
K-97 German Ale (Fermentis)
Wyeast 1318 London Ale III
Last Runnings: pH 5.61, SG 13.8 brx
Post Boil: pH 5.43, SG 18.8 brx
Note, several mistakes made today. Allowed the boil to last for 3 hours. Pre-boil volume of 26L was down to 12L when I returned from the meeting. Added distilled water to bring volume back to 24L, and re-boiled adding the hops...etc. |
|
|
Five Cee IPA
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.25 |
66.84 |
6.29 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:47 AM |
| Notes: |
|
|
Oaked Maibock
|
Helles Bock
|
5.5 Gallons |
1.073 |
1.013 |
7.84 |
27.33 |
8.11 °L
|
853 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:20 AM |
| Notes: |
|
|
Bewitched
|
No Profile Selected |
5 Gallons |
1.078 |
1.017 |
8.05 |
140.47 |
46.75 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 3:20 PM |
| Notes: |
|
|
Dubbel Up
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.015 |
7.74 |
31.87 |
30.13 °L
|
853 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:32 PM |
| Notes: |
|
|
Holiday Table Leftovers
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.47 |
9.92 |
31.55 °L
|
853 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 12:40 PM |
| Notes: |
|
|
Left Behind Enemies Lines
|
Specialty IPA: New England IPA
|
20 Litres |
1.082 |
1.026 |
7.33 |
55.03 |
8.4 °L
|
853 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/28/2021 1:43 PM |
Notes: Mash time is 1,5 hour.
Dry Hop added at SG=1034 / 22 C |
|
|
West Of The Nest 12
|
Belgian Dark Strong Ale
|
90 Gallons |
1.087 |
1.021 |
8.73 |
31.39 |
13.23 °L
|
853 |
0 |
|
|
|
| Boil
Size: 92.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 6:08 AM |
Notes: Yeast:
Slurry from bottom of Westveteren 8 bottle grown up to slurry from 15 gallon batch.
Special Instructions / Notes:
Start inverting sugar right away. Afterwards, bring sugar and water to boil and boil down to thick dark syrup over course of 4 hours. Take first runnings of wort and boil to dark caramel. Add both back to main boil at 60 minute mark. |
|
|
Maple Stout
|
American Stout
|
6.5 Gallons |
1.084 |
1.019 |
8.51 |
38.66 |
31.96 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 7.2 oz |
Creation
Date: 10/10/2019 7:00 PM |
| Notes: Add 2 lbs of maple syrup at high cap of secondary |
|
|
(Only) Halfway To Everywhere
|
American IPA
|
5.5 Gallons |
1.08 |
1.023 |
7.58 |
59.91 |
5.01 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:41 AM |
Notes: Brewed on 6/12/2016
Strike water brought to 175 degrees. down to 165 after transfer to mash tun. Down to 158 after grain added. Added 1 oz of Hop to mash tun and stirred down to 154 degrees, Capped for 1 hour. Sparge water at 177 degrees.
SG= 1.048
OG= 1.080
FG= 1.020
racked to secondary w/ 3 oz equinox hops added on 6/18/16
*ran out of gas @45 minutes in the boil :/
|
|
|
CDA
|
Specialty IPA: Black IPA
|
120 Litres |
1.066 |
1.01 |
7.36 |
69.26 |
31.88 °L
|
853 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:31 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.098 |
1.028 |
9.14 |
25.92 |
20.09 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 3:02 AM |
| Notes: |
|
|
Heffe
|
Weissbier
|
1 Gallons |
1.079 |
1.021 |
7.62 |
65.53 |
8.25 °L
|
853 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:14 PM |
| Notes: |
|
|
Willie- Take Me To The River(black Double IPA)
|
Specialty IPA: Black IPA
|
36 Gallons |
19.216 |
4.812 |
7.95 |
63.1 |
34.7 °L
|
853 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:04 PM |
| Notes: |
|
|
SuperSlick
|
Imperial IPA
|
23 Litres |
1.073 |
1.014 |
7.78 |
163.74 |
9.08 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:37 PM |
Notes: The citra for dry hopping, is Hop Burst bags with hop oil.
I have used Whirlfloc, Clarity Ferm, Beer Finings and 3 day Cold Crash. |
|
|
La Gargouille Dubbel
|
Belgian Dubbel
|
23 Litres |
1.073 |
1.008 |
8.55 |
23.51 |
33.33 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 8:40 PM |
| Notes: vergisting starten op 20 en laten rijzen naar 23 |
|
|
Ew, Seriously??? White Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.086 |
1.02 |
8.68 |
51.94 |
9.04 °L
|
853 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:14 PM |
| Notes: |
|
|
Dogfish Head 90-Minute Clone
|
American IPA
|
5 Gallons |
1.087 |
1.024 |
8.23 |
0 |
8.47 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 6:34 AM |
| Notes: |
|
|
Pine Valley
|
Double IPA
|
5.5 Gallons |
1.091 |
1.019 |
9.44 |
225.56 |
9.81 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 6:17 PM |
| Notes: |
|
|
|
|