|
Lemonade Blonde American Session Ipa
|
American IPA
|
5 Gallons |
1.039 |
1.008 |
4.07 |
40.63 |
5.39 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 9:42 PM |
| Notes: |
|
|
Wow Wheat
|
No Profile Selected |
14.5 Gallons |
1.042 |
1.009 |
4.39 |
13.33 |
2.86 °L
|
915 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 8:38 PM |
| Notes: |
|
|
Kainui Draught
|
Vienna Lager
|
23 Litres |
1.039 |
1.009 |
3.9 |
11.8 |
10.86 °L
|
915 |
0 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/11/2021 10:01 PM |
| Notes: https://www.patreon.com/posts/kainui-draught-36519605 |
|
|
Cucumber Gose
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.53 |
12.14 |
3.12 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:28 PM |
Notes: Add 3 - 5 lbs of peeled and sliced cucumber after fermentation. Or maybe juice cucumber to remove seeds.
Add between 0.5 - 1.0 oz sea salt either at end of boil or to fermenter (able to add to taste in fermentor). |
|
|
Phillychtenhainer
|
Lichtenhainer
|
2.75 Gallons |
1.04 |
1.005 |
4.61 |
9.34 |
3.29 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 10:09 PM |
| Notes: Lichtenhainer fermented with Philly Sour (Lachancea strain that both sours and ferments; instead of using my normal kettle sour method with Lacto and Sacc). No need to aerate wort with Philly Sour yeast (as per spec sheet). |
|
|
Bitburger Premium Pilsner
|
German Pils
|
6 Gallons |
1.045 |
1.011 |
4.56 |
38.78 |
3 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:55 PM |
| Notes: |
|
|
Corona Style W/ Organic Tequila Agave Leaf Tips
|
Mixed-Style Beer
|
2 Gallons |
1.05 |
1.018 |
4.13 |
10.11 |
3.63 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:36 PM |
| Notes: |
|
|
Lennox Golden Ale
|
British Golden Ale
|
140 Litres |
1.045 |
1.01 |
4.56 |
36.68 |
6.98 °L
|
915 |
39 |
|
|
|
| Boil
Size: 142 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:54 AM |
| Notes: |
|
|
2018 07 04 - Roggenbier
|
Roggenbier
|
6 Gallons |
1.043 |
1.01 |
4.33 |
12.23 |
8.29 °L
|
915 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 3:24 AM |
Notes: https://byo.com/article/roggenbier-style-of-the-month/
added only rye and 0.5 lbs rice hulls - was like thick oatmeal
after 122°F had added 7.5 qts water
added 5 qts boiling water to get to 150°F
after 150°F had added 12.5 qts water
mashout added 12 qts boiling water - temp only got to 164°F
chill 1350 - 1440
aerated from 1515 to 1545
OG 1.043 10.1°P pH 5.2 @ 18.5°C
7/12/2018 - 1.007 4.9°P pH 3.9 @19.5°F; raised temp to 64°F
7/26/2018 - transferred to 2°
8/4/2018 - added 128 g corn sugar and bottled |
|
|
AamPaled
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
46.92 |
4.84 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 1:23 PM |
Notes: 1) 1L starter @ 1.040. Harvest 200ml.
2) Slice & freeze the mangoes, then thaw & add at the end of 2 weeks. Make sure to weigh it down - no fruit should be exposed to the surface. Ferment for another week (or 2) @ 72, before kegging.
|
|
|
Freaky Saison
|
Saison
|
5 Gallons |
1.037 |
1.009 |
3.63 |
24.27 |
6.05 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2011 2:46 AM |
| Notes: Jimmy John's is famous for freaky fast delivery. Now its time to make some Freaky Beer with Jimmy John's French Bread. What better then a French Beer! |
|
|
West Coast Blonde
|
American Pale Ale
|
13.21 Gallons |
1.041 |
1.009 |
4.21 |
32.86 |
4.3 °L
|
915 |
1 |
|
|
|
| Boil
Size: 16.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 7:39 AM |
| Notes: |
|
|
The Maisie
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.8 |
28.96 |
4.01 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:02 AM |
| Notes: |
|
|
Cross Bearer Red Cross Mild
|
British Brown Ale
|
26 Litres |
1.04 |
1.007 |
4.29 |
27.33 |
15.3 °L
|
915 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:25 AM |
| Notes: |
|
|
Phil Kitchen 6/13/16
|
American Pale Ale
|
1 Gallons |
1.04 |
1.009 |
4.14 |
58.42 |
8.77 °L
|
915 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:32 AM |
| Notes: |
|
|
Cowan
|
North German Altbier
|
6.1 Gallons |
1.049 |
1.012 |
4.79 |
49.36 |
11.13 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 5:36 PM |
| Notes: |
|
|
1/2 Bbl SIPA
|
American Light Lager
|
17 Gallons |
1.044 |
1.011 |
4.32 |
45.44 |
5.74 °L
|
915 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:51 PM |
| Notes: |
|
|
ADHD
|
American Pale Ale
|
45 Litres |
1.037 |
1.007 |
3.93 |
29.98 |
6.44 °L
|
915 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 2:06 PM |
| Notes: |
|
|
Graven Best Bitter
|
Best Bitter
|
50 Litres |
11.581 |
2.752 |
4.71 |
39.53 |
9.39 °L
|
915 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/23/2016 8:19 PM |
| Notes: |
|
|
EKG/MO SMaSH
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
14.39 |
4.16 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 9:49 PM |
| Notes: |
|
|
|
|