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SchuBrew Amber KellerBier
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Kellerbier: Amber Kellerbier
|
10 Gallons |
12 |
2.908 |
4.86 |
41.47 |
16 °L
|
893 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:15 PM |
| Notes: |
|
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Oaty Orangey GF Stout (1 Gallon Test)
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Dry Stout
|
1 Gallons |
1.046 |
1.009 |
4.88 |
39.31 |
33.06 °L
|
893 |
0 |
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| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 6:23 PM |
Notes: Use Rising Step Mash.
Enzyme Rests as follows:
100F 30 min (phytase and beta-gylucanase)
125F 30 min (proteinase, peptidase, and cytase)
145F 60 min (beta-amylase) do not exceed 145F!
158F 30 min (alpha-amylase)
175F 20-30 min because I read that on the enzyme directions.
then finally sparge. |
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Hefewaisen
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Weissbier
|
35 Litres |
1.05 |
1.014 |
4.78 |
11.23 |
5.63 °L
|
893 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 2:07 PM |
| Notes: |
|
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Hoppy Rice Lager
|
American Light Lager
|
130 Litres |
1.044 |
1.008 |
4.66 |
26.96 |
2.78 °L
|
893 |
0 |
|
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 1:42 PM |
| Notes: |
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Cricket Golden Ale 7 Bbl
|
Blonde Ale
|
250 Gallons |
1.045 |
1.008 |
4.81 |
16.86 |
6.98 °L
|
893 |
0 |
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| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/24/2021 5:53 AM |
| Notes: |
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Yuengling
|
International Amber Lager
|
8 Gallons |
1.047 |
1.008 |
5.12 |
24.5 |
9.68 °L
|
893 |
0 |
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| Boil
Size: 9.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 3:40 AM |
| Notes: |
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Krispy Pilsner - Lemondrop
|
German Pils
|
25 Litres |
1.046 |
1.011 |
4.55 |
37.09 |
2.72 °L
|
893 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 1:17 AM |
| Notes: |
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|
Landbier
|
Munich Dunkel
|
2200 Litres |
11.113 |
2.289 |
4.69 |
15.13 |
17.28 °L
|
893 |
0 |
|
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| Boil
Size: 2450 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:00 AM |
| Notes: |
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Boho Bogan
|
Australian Sparkling Ale
|
220 Litres |
1.046 |
1.011 |
4.63 |
0 |
5.31 °L
|
893 |
0 |
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| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:06 PM |
| Notes: |
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Cherry Weizen
|
Weissbier
|
5 Gallons |
1.045 |
1.006 |
5.11 |
22.46 |
7.44 °L
|
893 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:42 AM |
| Notes: |
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Starter Blonde
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.82 |
35.63 |
4.12 °L
|
893 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2012 11:32 PM |
| Notes: |
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Admiral English Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.045 |
1.01 |
4.57 |
31.71 |
13.11 °L
|
893 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 11:32 AM |
| Notes: |
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Lager #3 (El Mexicano)
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German Pilsner (Pils)
|
20 Litres |
1.048 |
1.012 |
4.62 |
32.77 |
2.93 °L
|
893 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 11:45 AM |
| Notes: |
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Roggenbier
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.76 |
19.54 |
4.9 °L
|
893 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 2:55 PM |
| Notes: |
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Awesome HBC 430 Pale Ale
|
American Pale Ale
|
26 Litres |
1.045 |
1.008 |
4.87 |
23.89 |
5.52 °L
|
893 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 6:02 PM |
| Notes: 340 g United Crystal = Pale Crystal Thomas fawcett. |
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WT - Jarvis' Saisson
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Saison
|
10 Gallons |
1.045 |
1.009 |
4.73 |
25.93 |
4.21 °L
|
893 |
1 |
|
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Author:
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hopscotch
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 4:59 AM |
Notes: original recipe:
Jarvis' well water.
Single infusion mash at 145F for 1.5 hours with salts and enzymes added
90 minute boil with 2 oz. motueka at 30 and 1 oz. motueka at 5.
Yeast pitch at 64F allowed to rise to 70F for 7 days of primary. Rack to secondary and slowly cold crashed over the course of a week down to 45F, then allowed another week to clear out, 2 weeks total in secondary. Bottle conditioned for 3 weeks.
updates for this brew:
60 minute boil
Keg carbonated and then bottled
Raleigh City water added 4.8g gypsum, 4.8g calcium chloride
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EKG/MO SMaSH
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Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
14.39 |
4.16 °L
|
893 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 9:49 PM |
| Notes: |
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Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
15.83 |
3.29 °L
|
893 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 11:13 AM |
| Notes: |
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Effensee II
|
Fruit Beer
|
5 Gallons |
1.052 |
1.013 |
5.17 |
37.41 |
6.44 °L
|
893 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Beet Sugar Golden 5SRM |
Priming Amount: 1/2 cup |
Creation
Date: 11/21/2015 12:05 AM |
Notes: 20.5 lbs of yams.
Brush all of them, leave skin
Use setting "thick" on mandolin
Cut into french fry longitudinally into 3rd, 4ths
Turns into 20.5 lbs of yams, same as market.
6.5 gallons water, add yams at 175, aim for 149.
Ended up 148 (maybe start mash at 178, not 175).
Put in one whole little pot of boiling water.
Ended up 148.5
Sundry: Citrus summer, fall pumpkin seed/almond beer salted nutty, winter brown sugar nutmeg cranberry, spring berry
Tasting notes: (2/20/16)
A:Pink, cloudy, wheat-like
S:Some alcohol, no noticeable citrus, berry or sweet potato
T:Some hops,
M: Needs more carbonation
O:Next time, 1007 German Ale Yeast b/c it carbonates faster at lower temp. Instead of 3.3 oz beet sugar, use 3.6.
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Shenanigan Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.7 |
28.18 |
27.32 °L
|
893 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 10:36 PM |
| Notes: |
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