Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	5 Gallons	1.069	1.017	6.8	71.05	36.55 °L	903	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 6:51 PM Notes: Yeast starter with 4 oz. DME and 1.5 qts. Water Mash with 5 gallons at 168 for one hour Batch spate Sparge with 6 gallons at 176 1.063 @ 78 degrees Pitched slurry at 78 -- bubbling like crazy by 10 pm Monday all day 1-2. Inches of krausen still bubbling strongly at9 pm
Kona Big Wave Clone	Blonde Ale	5.5 Gallons	10.835	2.578	4.42	24.83	3.76 °L	903	1
Author: Tilt-Shift Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 4:36 PM Notes:
Scotish Ale Wee Heavy I	Scottish Heavy	19 Litres	1.117	1.031	11.37	22.23	18.75 °L	903	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 1:44 AM Notes:
Blond Ale	Blonde Ale	5.5 Gallons	1.061	1.016	6	24.17	4.09 °L	903	0
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/18/2022 3:18 PM Notes: Got a 55lb bag of Golden Promise this beer is in hopes to get an idea of it's flavor along w/ the Jaryllo hops as I've had a 1lb bag sitting in the freezer for a while now.
Breakfast Stout	American Stout	20 Litres	1.07	1.014	7.31	45.06	41.81 °L	903	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:03 PM Notes:
PB Pale Ale (lager)	American Pale Ale	103 Gallons	1.045	1.013	4.26	41.89	6.52 °L	903	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:24 AM Notes: 1 tbsp Fermcap S prior to boil 18 g whirlfloc @15 min left in boil 1 g zinc @ 15 min left in boil Ferment 50 F 1 500 g package Saflager S-23
Lazy Hazy Clawhammer Clone	American Pale Ale	1.1 Gallons	1.055	1.01	5.89	39.2	8.49 °L	903	2
Author: Dixon1988 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:54 AM Notes:
Scottish	Scottish Export	45 Litres	1.052	1.013	5.2	19.71	18.74 °L	903	0
Author: Jero Gimenez Boil Size: 50.34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:35 PM Notes:
West Coast DIPA	American IPA	16 Gallons	1.074	1.014	7.8	89.67	6 °L	903	0
Author: donop12 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:23 AM Notes:
Amber	American Amber Ale	5 Gallons	1.096	1.025	9.4	50.84	34.86 °L	903	0
Author: Dr Daddiofive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 6:09 PM Notes:
Bitch With Tricks	Weizenbock	6 Gallons	1.065	1.01	7.15	24.86	14.47 °L	903	2
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:51 PM Notes:
STOUT	Foreign Extra Stout	24 Litres	1.059	1.011	6.38	45.23	50 °L	903	0
Author: bira delisi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 9:40 AM Notes:
2019 Rye Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.97	46.21	4.99 °L	903	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:38 PM Notes: Mash at 150F. Total boil 90 min. Add yeast nutrient to boil. Chill. O2 1 min, & Pitch 2 rehydrated packs of Nottingham. Ferment low 63F for 2-3 days then increase 1F/day until reaching 68F. after primary raise to 70F for 2 days. Recipe taken from Morebeer, with minor modifications.
Julius Wedding	American IPA	23 Litres	1.062	1.013	6.42	57.95	6.51 °L	903	0
Author: braindead Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:03 PM Notes:
After The Woods	American Stout	20 Litres	1.062	1.014	6.29	56.07	35.31 °L	903	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:10 AM Notes: Add Northern brewer. Turn up the hops a bit. US05 should be fine. Something clean. Even 002 or similar would be nice. Brew for winter: maybe in Jan, ready late feb.
Joe Hoppy	American IPA	128 Litres	1.057	1.01	6.24	48.23	7.37 °L	903	0
Author: kmosand@gmail.com Boil Size: 147 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 1:09 PM Notes: 129 gram US-05, Hydrated
CONUNDRUM — Session IPA	American IPA	5 Gallons	1.047	1.014	4.23	55.2	6.17 °L	903	1
Author: kingloud Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:44 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.114	1.033	10.58	29.85	23.91 °L	903	0
Author: millen1on Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:36 AM Notes:
Roques_Roies_Steve_Huxley_tribute	Best Bitter	1000 Litres	1.046	1.01	4.68	30.48	7.42 °L	903	0
Author: koldo Boil Size: 1188 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:21 PM Notes:
Oatmeal Pale Ale #3 - "Nico's Pale Ale"	American Pale Ale	6 Gallons	1.051	1.013	4.93	35.75	4.64 °L	903	0
Author: Quique Torres Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/20/2016 2:09 AM Notes:
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