Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grøftegraveren	Northern English Brown	22 Litres	1.064	1.015	6.36	57.45	25.22 °L	915	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 1/23/2017 2:30 PM Notes:
Medium ABV IPA(Island Hopper Juicy IPA)	American IPA	76 Gallons	14.867	3.426	6.4	50.49	11.92 °L	915	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 5:33 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
NB Tombstone Pale Ale	American Pale Ale	5 Gallons	1.066	1.016	6.64	30.8	13.16 °L	915	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 6:02 PM Notes:
Campfire Red Ale	Specialty Smoked Beer	13 Gallons	1.067	1.017	6.47	33.27	26.54 °L	915	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:48 PM Notes:
NEIPA Especial!	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.55	100.37	6.62 °L	915	0
Author: swade@penncharter.com Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/8/2021 1:37 PM Notes: Made it one time with Citra and Galaxy in the Hopstand, and Vic Secret and Idaho 7 in the dry hop. Love that combo! Use hop survivable chart from Yakima Chief for other combos that would be good. Fermented for 2 weeks, then lower temp to 58F and use small dry hop container or bag in secondary for 3 or 4 days. Cold crash to 40F for a couple more days and rack to serving keg. IF using Cryo Pop- Dry Hop 1: Add hops at middle of active fermentation, with approximately 1.024 – 1.032 specific gravity left before final gravity. Dry Hop 2: After final gravity is hit dry hop for two days at 72° F/ 22° C, rousing once at 24 hours with C02. Dump hops from bottom of FV after 48 hours.
Amelia - Dry Sparkling Mead	Dry Mead	10 Litres	1.053	1.001	6.82	19.03	3.17 °L	915	0
Author: soulbrew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: -72.4 g Creation Date: 12/22/2019 8:30 AM Notes: Recipe is designed to yield 12 x 750ml bottles = 9L of hopped sparkling light yellow in colour mead. Guideline: http://meadist.com/making-mead/mead-recipes/hop-head-mead/ Attenuation is based on data fed to Brewersfriend ABV calculator for Pelmo mead. Remember 50 raisins and 5 copper coins. Boil the water with 1/2 honey, add hops. Chill and add second half of honey, stir, dissolve and then pitch WLP001 at around 30C (2 tablespoons). Add yeast nutrient (4g from Hop and Grain) and aerate for first 5 days. Primary for 3/4 weeks, rack and crash for 1/2 then bottle with 2 carb drops (total 24) each bottle. Condition for 1 month at ambient temp.
English IPA	English IPA	20.8 Litres	1.063	1.014	6.32	62.57	12.03 °L	915	0
Author: Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 9:14 AM Notes:
Paals Juleale	Spice, Herb, or Vegetable Beer	25 Litres	1.073	1.02	6.95	27.52	13.27 °L	915	0
Author: Sprintbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:49 PM Notes:
After The Woods	American Stout	20 Litres	1.062	1.014	6.29	56.07	35.31 °L	915	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:10 AM Notes: Add Northern brewer. Turn up the hops a bit. US05 should be fine. Something clean. Even 002 or similar would be nice. Brew for winter: maybe in Jan, ready late feb.
Toute ébouriffée	Saison	21 Litres	1.063	1.013	6.61	33.12	7.64 °L	915	1
Author: fakk643 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:03 PM Notes:
Curmudgeon Cross Patch	American IPA	5.5 Gallons	1.066	1.016	6.47	66.71	8.53 °L	915	1
Author: Zho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2014 3:38 PM Notes:
Citra	American IPA	6 Gallons	1.065	1.015	6.58	58.1	6.4 °L	915	1
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:33 PM Notes:
BBR IBEW IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.015	6.62	97.9	7.84 °L	915	0
Author: das Brauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 1:44 AM Notes:
Ginger IPA	American IPA	2.11 Gallons	1.06	1.011	6.35	201.35	4.92 °L	915	0
Author: Flyersfan1972 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:17 PM Notes:
Hoppy French Saison	Saison	12 Gallons	1.054	1.004	6.57	27.14	13.64 °L	915	0
Author: Troy Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 12:00 PM Notes:
Imperial Yeast SMASH	Blonde Ale	5.5 Gallons	1.063	1.014	6.36	30.06	3.95 °L	915	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 12:09 AM Notes: Do not start yeast.
Jeff - 10G Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.067	1.017	6.58	26.34	9.24 °L	915	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 12:13 AM Notes:
Fruhe Nacht	Märzen	6.13 Gallons	1.063	1.015	6.36	18.82	11.42 °L	915	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 3:27 PM Notes: Out Oktoberfested Gemutlichkeit
Willis Siason	Saison	5.5 Gallons	1.064	1.014	6.51	0	4.96 °L	915	0
Author: Jason29307 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 6:30 AM Notes:
Helle Of A Bock	Maibock/Helles Bock	5.5 Gallons	1.072	1.021	6.67	25.29	10.42 °L	915	0
Author: Just_Dave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: tabs Priming Amount: 1 Creation Date: 5/13/2015 1:37 AM Notes:
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