|
AHS Chocolate Orange Peel Stout (Partial Mash)
|
Sweet Stout
|
1.25 Gallons |
1.058 |
1.018 |
5.19 |
20.29 |
27.54 °L
|
900 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 6:25 PM |
| Notes: |
|
|
Blueberry Sour
|
Berliner Weisse
|
40 Litres |
1.046 |
1.007 |
5.17 |
6.56 |
9.11 °L
|
900 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 2:33 PM |
| Notes: |
|
|
Duff Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.011 |
5.23 |
26.31 |
4.15 °L
|
900 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:53 PM |
| Notes: |
|
|
CML Chill Pills Pilsner
|
German Pils
|
15 Litres |
1.051 |
1.01 |
5.43 |
34.37 |
3.67 °L
|
900 |
2 |
|
|
|
| Boil
Size: 21.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:14 AM |
| Notes: |
|
|
Lager: Clone: Keeper: Devil's Backbone Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.053 |
1.013 |
5.27 |
19.55 |
13.2 °L
|
900 |
5 |
|
|
|
| Boil
Size: 12.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 2:06 AM |
Notes: 14.22 Gallons of RO Water
4.98 g Gypsum
4.98 g Calcium Chloride |
|
|
Wobbly 40
|
No Profile Selected |
40 Litres |
1.047 |
1.008 |
5.14 |
29.25 |
5.01 °L
|
900 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:21 PM |
| Notes: |
|
|
White Stout
|
Blonde Ale
|
6 Gallons |
1.054 |
1.014 |
5.25 |
22.23 |
4.06 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:19 PM |
| Notes: |
|
|
Pop's Honey Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
32.66 |
32.86 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:27 PM |
| Notes: |
|
|
Tropic Thunder
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.29 |
44.69 |
5.06 °L
|
900 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:34 AM |
| Notes: |
|
|
Mr Pickle
|
Gose
|
108 Gallons |
13.185 |
3.408 |
5.25 |
1.97 |
3.98 °L
|
900 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 70 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:08 PM |
| Notes: |
|
|
2nd Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.057 |
1.018 |
5.12 |
50.26 |
8.39 °L
|
900 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2011 6:15 PM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
18 Litres |
1.048 |
1.009 |
5.16 |
0 |
3.98 °L
|
900 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 6:01 PM |
| Notes: |
|
|
Double Batch Saison
|
Saison
|
46 Litres |
1.048 |
1.009 |
5.15 |
30.39 |
5.03 °L
|
900 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 12:14 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
22.03 |
4.7 °L
|
900 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:15 PM |
Notes: Using Light colored and malty for water profile
|
|
|
Smokey Lager
|
Other Smoked Beer
|
10.5 Litres |
1.052 |
1.012 |
5.24 |
25.7 |
12.69 °L
|
900 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 8:25 PM |
| Notes: |
|
|
God Of 2.0 Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.27 |
39.91 |
3.8 °L
|
900 |
9 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 3/24/2017 7:01 PM |
| Notes: Ready your pennies and left-handed salutes. The God of 2.0 is here to temp your taste buds. A fruity pale ale made with El Dorado hops for a tropical fruit flavor. Based on Cape May Brewing Geek Out 3.0 |
|
|
Classic American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
24.63 |
4.05 °L
|
900 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 8:57 PM |
| Notes: |
|
|
Dunkle
|
Dunkles Weissbier
|
4 Gallons |
1.056 |
1.014 |
5.5 |
17.63 |
16.66 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 12:53 AM |
| Notes: Efficiency was way off, got 1.026 for Preboil G. Boiled for 2 hours instead of 90 min to help offset that, ended up with 1.048 OG. |
|
|
Heroic Northern German Altbier
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
42.21 |
13.28 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:01 PM |
Notes: Carbonate 2.5-3.1 units CO2 (I vote 2.6)
|
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.37 |
47.42 |
3.86 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2011 7:15 PM |
| Notes: |
|
|
|
|