Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Milk Porter	American Porter	650 Litres	18.23	5.284	7.13	48.54	50 °L	917	0
Author: Sáez & Son Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 55 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:06 AM Notes: Add lactose 15min before end-of-boil
Strawberry Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.37	38.01	8.06 °L	917	1
Author: Demir Bira Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/27/2022 9:45 PM Notes:
Citrarillo Red Ale	American Amber Ale	6.5 Gallons	1.062	1.011	6.71	34.21	14.28 °L	917	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 3/23/2021 10:33 PM Notes:
IPA	American IPA	5.5 Gallons	1.067	1.01	7.55	111.54	7.57 °L	917	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 4:17 AM Notes:
Dipa Citra / Vic Secret / Galaxy	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.08	89.33	5.02 °L	917	1
Author: Matpaq Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 95.5 g Creation Date: 9/1/2019 8:31 PM Notes: Dh au jour 14 1.019 Emb jour 16 amelioration comparé à la derniere fois: ratio de houblon en dh plus bas de 15g selon le grain sulfate 1 peu plus bas, chloride 1 peu plus haut PROCESS MASH:mettre leau a 75 au lieu de 72 avant quon mette le grain pour finir a 66 degrés et ne pas oublier de brasser chaque 15 minutes, a la fin au dern 15, prendre 1 sampler tiedir a 21 et regarder la OG SPARGE:avoir leau a 79 au lieu de 77 au chaudron comme ca le temps de mesurer dans la tasse on va etre au bon degré. FERM:avoir une piece plus fraiche.. genre 18 et apres 36 h etre attentif..avoir 1 blow off ready DH: preparer 1 dispositif plus rapide et donner 2 swirl EMB: un peu plus haut et moins brasser entre chaque, filtrer a fond.. Ibu whirlpoo a 10% Efficiancy a 69% Attenuation a 74 mash a 66 pour meill eff et moins de sucre Mashthickness initial a 3.42 sipa 21,5l/7,24kg=2.96l/k Doit etre entre 2.5 a 3.2 (plus cest liquide plus on a de conversion mais moins de sparge donc besoin de boil plus long) Plus epais, meilleure qualite des proteines et augmente le gout sucré de la biere Trop de sparge va aigmenté le ph car le sucre qui sort nest pas assez concentré a la fin Pour augmenter le ration on pourrait ne le fera pas. .5l transféré au mash fu sparge et pour avoir moins un gout sucré Grain absorption: 5.5 l pour 5.25kg sipa= 1.04 l perdu/kg 7.24kg x 1.04=7,52 l perdu sur 31,5=24l, on va p-e fermenter 18,5 au lieu de 19.. 351g en dh au lieu de 367 les ratios sulfate est 1 poeu plus bas et chloride 1 peu plus haut on va conserver 2,15 de carb..va enlever 1 peu de texture sucré 1/demi camden ######################## 9 A 10, MESURER LEAU LES GRAIN LE STOCK A EAU VERSER LE GRAIN finalement a 75 on est arrivé a 70.5 donc..o-e mieux 73,5 mASH STARTER A 68.8 SUR LES BORD 69,5 DANS LE MILIEU #15 MIN ON EST A 68 AU CENTRE #30 MIN #45 MIN 66.5 #60 MIN Refroidi en 20 mi Transfer 1 bon 45 1,072 Mis plus de liquide dans le ferme teur genre 20 au lieu de 19 Jai eu le temps de penser a ca 1 peu, voici ce quon va amélioré: -On a mash trop haut, besoin dmettre leau plus basse, aussi Danger de sortir d tannins au debut pcq on a brasser les grains du mash, surement pour ca quon a pas botre og de 1.080 pcq on sort du sucre non fermentable.. danger que la fermentation soit stallee -Plus lent sparge est ncessaire pour sortir le sucre - p-e Pas bouilli assez longtemps pour fg -Pas bouilli assez a decouvert pour evaporation pour fg -si la couleur est pas belle On va avoir transferer trop de broue, se fier a la hauteur de la tourie pour arreter.. reste a voir quand ca va sedimenter, on a arreter dans le chaudrons a la ligne noir du autosiphon ###ferm 24 toguidou mais 30h mousse en fou blowoff dans la nuit, besoin de mettre 1 blow off pour les premiers 72 h ou 24 a 72h pour que le c02 sorte ### 6e jour temp tourie 19 bulle aux 20-24 sec, moins dun cm de pouce tres leger Jour 15 dh:1.019 et bubble au 10-15 sec le jour apres Emb: fg=1.018 un peu en bas Attenuation =72 Quantite au bottling=16,5, bottle 16 restait .5 dune 500ml Quantite carb=2.05 Quantite dextrose=77,5 Carb 8 jours Sedimenter pas mal
BrewDog - Comet	English IPA	20 Litres	1.067	1.012	7.2	70	15 °L	917	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 12:00 AM Notes: First Brewed 02/2014 A potently bitter hop variety originally grown in the US around 40 years ago, Comet has been newly resurrected - this German version has bold resinous grapefruit flavours, which add a huge fresh hop aroma to this IPA. Experiment with other high alpha hops during dry-hop to discover their aroma and flavour characteristics. https://www.brewdog.com/beers/diy-dog
BRUT FAILURE IPA	American IPA	12 Gallons	1.056	1.005	6.68	59.91	3.71 °L	917	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:20 PM Notes:
Morgenstern IPA	American IPA	5.5 Gallons	1.071	1.014	7.56	65.07	7.69 °L	917	0
Author: HOWHARDRYA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 3/28/2018 10:25 PM Notes: Lost 1.5 gal due to efficiency of equipment. IG matched target (1.071). Yeast value adjusted, dry hop values remained the same. Jolly ranchers lowered FG to 1.010. Final ABV expected to be 8.0-8.5%. If scaled up proportionally to be 5.5 gal, then dry hop values must increase along with grain bill and water.
Nelson Sauvin Saison	American Light Lager	3 Gallons	1.067	1.015	7.17	30.38	7.14 °L	917	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 1:31 AM Notes:
Red Ale EXP01	Irish Red Ale	5 Litres	1.077	1.018	7.63	56.92	23.82 °L	917	1
Author: Olly Newport Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:59 PM Notes:
Rocken Half Zenith	American IPA	36 Litres	1.067	1.013	7.15	50.79	11.19 °L	917	0
Author: Yenren Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 8:47 PM Notes: Non rolling boil split batch 15l and 18l dry hopping 18l dry gorse 15l
Toute ébouriffée	Saison	21 Litres	1.063	1.013	6.61	33.12	7.64 °L	917	1
Author: fakk643 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:03 PM Notes:
Choco-Honey Wheat	American Wheat Beer	5.5 Gallons	1.071	1.016	7.15	28.68	7.93 °L	917	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:30 PM Notes: Meadowfoam Honey
Thier-mo-nuclear Device	Spice, Herb, or Vegetable Beer	6 Gallons	1.063	1.006	7.5	33.71	13.5 °L	917	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 11:31 PM Notes:
Dark Spiced Squirrel	Saison	11 Gallons	1.062	1.006	7.47	27.31	29.01 °L	917	0
Author: etaylor336 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/15/2016 8:03 PM Notes: Cold extract barley: Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil. Chill to 68°F (20°C), transfer to a fermenter and pitch INIS-291 yeast. Control rise after first three days at 1 - 2 degrees per day (75°F (24°C) by day 6). Let free rise to 85°F (29.4°C) thereafter. At the end of week 2 decrease to 50°F (10°C) and hold for secondary (2 weeks minimum). Cold crash over 48 hours to 38°F (3.3°C) prior to kegging and force carbonating.
PineIPApple	Fruit Beer	5 Gallons	1.078	1.022	7.28	76.42	23.18 °L	917	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:48 PM Notes: 5 Gallon batch divided by two at secondary. Batch one, dry hop one ounce Crystal Hops. Batch two, one ounce crystal hops and 1 chopped frozen pineapple
Insolent Bastard	American Amber Ale	5.2 Gallons	1.067	1.014	6.9	117.2	7.44 °L	917	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:25 PM Notes: add 4 oz of Bourbon soaked oak chips to last week in secondary. Total mash water needed 8.63 34.5 Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3 Remaining sparge water volume 3.56 14.3 Amount going into kettle 6.69 26.8 Amount going into fermentor 5 20
ATX IPA	American IPA	7 Gallons	1.065	1.014	6.67	65.02	14.14 °L	917	0
Author: magsta628 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:09 AM Notes: I'd like the IBUs to be in the 60-70 range. I like the hop bill, especially the Centennial and Galaxy combo, but am open to changing out Citra. I tend to like the grapefruity flavor it imparts, though. I changed it to a 70 minute boil mostly to increase the IBUs without adding more bittering hops. The ABV is looking to be almost 7, I wouldn't mind it actually being between 7-8%, so feel free to mess with all that. -Possible addition of citra in dry hop.
GR_15-006_60 Min IPA	American IPA	5.1 Litres	1.065	1.013	6.81	65.32	15.9 °L	917	0
Author: Gabriel Rã Rossi Boil Size: 9.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:27 PM Notes:
Citra 2	American IPA	5.5 Gallons	1.074	1.018	7.42	69.36	11.67 °L	917	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:14 AM Notes:
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