Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	Bohemian Pilsener	4.25 Gallons	1.05	1.014	4.74	39.33	4.05 °L	782	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 9:05 PM Notes:
Hefe	Weissbier	481 Gallons	1.051	1.017	4.48	22.78	4.57 °L	782	0
Author: trees Boil Size: 538 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:07 PM Notes:
Shipyard IPA Tribute	American Pale Ale	3.75 Litres	1.049	1.011	4.97	40.76	6.72 °L	782	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:49 PM Notes:
Maybe Smoky English Porter	Brown Porter	10.5 Litres	1.051	1.013	4.93	29.82	28.58 °L	782	0
Author: AndyJ Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 3:30 AM Notes: Newbie brewer - first attempt at a porter Based on https://beerandbrewing.com/make-your-best-english-porter/
Lucky 13 Dark Mild	Dark Mild	11 Litres	1.046	1.012	4.5	18.91	20.1 °L	782	0
Author: homebrewer666 Boil Size: 13.36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2021 4:51 PM Notes: based on https://www.homebrewersassociation.org/homebrew-recipe/lucky-13-dark-mild/
Wyant Red Ale	No Profile Selected	9 Gallons	1.046	1.012	4.37	26.84	19.11 °L	782	0
Author: LucideFarside Boil Size: 10.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:27 PM Notes:
Bubble Dog Easy IPA	American IPA	5.5 Gallons	1.042	1.008	4.51	45.44	5.83 °L	782	0
Author: Hopspyder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:23 PM Notes:
HB Pils	German Pils	21 Litres	11.508	2.24	4.93	31.04	4.04 °L	782	0
Author: Boil Size: 30.32 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 4:27 PM Notes:
Summertime Kölsch	Kölsch	25 Litres	1.049	1.012	4.86	16.37	4.94 °L	782	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 6:38 PM Notes:
Four Fingers Punch	Imperial IPA	15 Litres	1.05	1.016	4.45	62.44	3.97 °L	782	0
Author: MaDog Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 8/11/2019 4:22 PM Notes:
Duke Of Bavaria	Weissbier	5 Gallons	1.05	1.012	4.99	11.11	3.89 °L	782	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:14 PM Notes:
Fuller's London Porter	English Porter	2.5 Gallons	1.054	1.016	4.98	30.78	33.08 °L	782	0
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:22 PM Notes:
Fast Sour Saison	Saison	5 Gallons	1.044	1.008	4.68	0	4.45 °L	782	0
Author: gpops Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:05 PM Notes: Pitch quart of Mango Goodbelly to fermenter at 95 degrees. 24 hours later, pitch French Saison 3711 and hold at 75 degrees.
Blåbärsyoghurthunkalicious	Mixed-Style Beer	20 Litres	1.043	1.009	4.46	0	2.8 °L	782	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:46 AM Notes:
Galaxy Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.048	1.011	4.9	79.45	6.11 °L	782	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 1:12 PM Notes:
Berry Pale Ale	American Pale Ale	5 Gallons	1.042	1.008	4.47	35.64	2.72 °L	782	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4.5 oz Creation Date: 3/12/2017 7:37 PM Notes:
Spiced Roggenbier	Roggenbier	475 Litres	1.042	1.006	4.76	19.72	19.16 °L	782	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:12 PM Notes:
Leitch Christmas Brew 2015	Irish Red Ale	6 Gallons	1.047	1.012	4.54	31.13	17.44 °L	782	0
Author: Corey Leitch Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 11:36 PM Notes:
Rasmussen Weissbier	Weizen/Weissbier	5 Gallons	1.046	1.012	4.49	9.21	7.7 °L	782	0
Author: Norm Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Maple Sugar Priming Amount: N/A Creation Date: 9/8/2015 6:07 PM Notes:
Father's Day Belgium Ale	Belgian Blond Ale	23 Litres	1.047	1.009	5.01	0	3.27 °L	782	0
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:27 AM Notes:
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