Blurred Daze
|
American IPA
|
6 Gallons |
1.071 |
1.018 |
6.88 |
31.72 |
4.5 °L
|
723 |
0 |
|
Author:
|
|
Trelly
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 7:05 PM |
Notes: |
|
DIPA
|
Double IPA
|
225 Gallons |
19.011 |
4.026 |
8.24 |
52.11 |
8.84 °L
|
723 |
0 |
|
Author:
|
|
|
|
Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:29 PM |
Notes: |
|
2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.32 |
65.32 |
7.19 °L
|
723 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 11:03 PM |
Notes: |
|
DarkQueen
|
American Stout
|
72 Litres |
1.06 |
1.01 |
6.52 |
47.85 |
35.49 °L
|
723 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:13 PM |
Notes: |
|
SM40 Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.014 |
5.15 |
49.62 |
8.15 °L
|
723 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 5:13 AM |
Notes: |
|
Yeti
|
Specialty IPA: White IPA
|
65 Litres |
1.061 |
1.013 |
6.23 |
40.72 |
4.03 °L
|
723 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 6/13/2018 12:47 PM |
Notes: |
|
North East Oslo Pale Ale (NEIPA)
|
American IPA
|
55 Litres |
1.066 |
1.017 |
6.5 |
58.23 |
6.29 °L
|
723 |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:59 PM |
Notes: |
|
Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
61.4 |
10.52 °L
|
723 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 5:59 PM |
Notes: |
|
German Summer IPA
|
American IPA
|
21 Litres |
15.957 |
3.306 |
6.86 |
39.77 |
6.05 °L
|
723 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:55 PM |
Notes: |
|
"Ty" One On Graduation Day Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.42 |
36.03 |
8.51 °L
|
723 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:34 PM |
Notes: |
|
Wildcat IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.016 |
6.98 |
50.57 |
10.45 °L
|
723 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:41 AM |
Notes: |
|
Bourbon Barrel Parabola
|
Imperial Stout
|
4.5 Gallons |
1.134 |
1.027 |
13.98 |
79.38 |
50 °L
|
723 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:11 PM |
Notes: |
|
Coachline Peak Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
41.98 |
5.28 °L
|
723 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:05 AM |
Notes: |
|
Hoppy Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
42.27 |
15.16 °L
|
723 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:59 PM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.082 |
1.019 |
8.21 |
56.14 |
33.88 °L
|
723 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 3:42 PM |
Notes: |
|
2016 - 11/18 - November 2016 IPA
|
American IPA
|
5.8 Gallons |
1.054 |
1.01 |
5.82 |
62.27 |
9.75 °L
|
723 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:00 AM |
Notes: |
|
Belgian-cara-wit
|
Witbier
|
5 Gallons |
1.055 |
1.013 |
5.63 |
22.81 |
6.15 °L
|
723 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:54 AM |
Notes: |
|
Smoking Ship IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
0 |
9.02 °L
|
723 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/18/2016 10:29 PM |
Notes: |
|
Joe's Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.3 |
23.22 |
24.35 °L
|
723 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 7:33 PM |
Notes: |
|
Bass Section IPA IV
|
American IPA
|
11 Gallons |
1.056 |
1.011 |
5.92 |
117.58 |
15.64 °L
|
723 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 8:50 PM |
Notes: |
|
|
|