Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.016	5.97	42.89	9.82 °L	914	0
Author: bmburkett25@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:06 AM Notes:
01 Ollie's Export 80 = Bonze	Scottish Export	21 Litres	1.058	1.011	6.17	18.85	14.59 °L	914	1
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 6:50 PM Notes: Bronze in MI Beer Cup 2023 Switched the Malt from Munich 1 to Munich 2 and increased by .5 lb. Also increased bittering hops from 21 grams to 28 grams based on feedback from 2023 beer cup.
Cherry Vanilla Milkshake	American IPA	5.5 Gallons	1.069	1.024	6	192.84	6.74 °L	914	0
Author: Justin Gwilt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:11 PM Notes: We are gonna go heavy on the dried malts for the boil. One was a 1 lb bag of Breiss Golden Light DME. The other was a 3 lb bag of CBW Golden Light DME. Add all 4 lbs to the beginning of the boil and the LME for the last 15 min. Add pureed apples (use a muslin bag) with about 10 mins left in the boil. You will not taste the apple in the brew, but the pectin in the apple adds a nice body and haze to the beer. Add lactose sugar with 10 mins left in boil. Follow hop addition schedule during boil. Dry hop after 3 days to increase aromatics. Rack beer to secondary once fermentation slows and add in cherry and vanilla extracts. I am doing more than normal (5 vs 4 oz) to really drive home the flavoring and give this beer a cherry milkshake taste
Hop Toad#2	Strong Bitter	5.2 Gallons	1.058	1.014	5.82	31.72	8.35 °L	914	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -5.92 psi Creation Date: 3/6/2022 5:58 PM Notes:
Berry Malty NE IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.013	5.93	57.82	14.41 °L	914	0
Author: Brew Free or Die Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:14 PM Notes: 2 oz of carafa III for 5 minutes to induce color High temp may have produced some ethyl off flavors. Next time either lower the temp or brew in summer when the heater wont cook the yeast cake
Broken Hose Oatmeal Red	American Amber Ale	11 Gallons	1.059	1.014	5.88	51.02	11.8 °L	914	1
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 2:04 AM Notes:
Chinook Cascade Pale Ale	American Pale Ale	12 Litres	1.054	1.01	5.76	39.62	6.1 °L	914	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:37 AM Notes: First one (actually, 2nd one, but I over did the sugar of the first batch). The original recipe is no longer available as the writer modified it with other hops, so I decided to write it for my own use. Fermented with Fermentis Safeale K97, which absolutely rocks. BTW, as this is the second time I have done this I wasted lots of worth and beer due "problems" with tubing and such (and OC measuring of OG/FG). In the end, I had OG of 1.052 and FG of 1.012. This was reached in a week, but I let it alone for another one. Temperature wise, I kept the fermenter at 68-70 F (18-20 C). It is so easy to drink it that I am gonna be sorry to drink my last bottle, but I need it for my third brewing experiment. About things to improve, 1) head retention, 2) more CO2. Used calculator, but froze the beers after 15 days because I could not wait. One week more (or just some more corn sugar) would have worked better. Note 1: The beer is nice, light, and citrusy, with some pine notes. Color-wise, it is a tad darker than the style calls for. Bitter-side, it is perfect but I brew at 9000 feet (2800 meters) over the sea level, so I think hops utilization rate is low. No crazy haze (used Irish moss). Update 9-10-2020: updated the recipe for new kettle. Playing with malts as I ran out of Vienna, but have some other malts that I can use. Added flaked oats as I got good head retention with other recipe. I will ferment with S-33 to see how yeast makes a difference.
Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.014	6.02	41.8	14.93 °L	914	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 10:22 PM Notes:
IPA SIMCOE( EL DIA DE LA CERVEZA)	American IPA	20 Litres	1.057	1.01	6.12	42.12	7.82 °L	914	0
Author: alejo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:32 AM Notes:
Raspberry Tart Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.063	1.018	5.96	30.44	4.44 °L	914	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:31 PM Notes:
Sjokoladestout	American Stout	25 Litres	1.056	1.012	5.78	57.45	31.34 °L	914	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 11:04 AM Notes:
Gose	Gose	5.5 Gallons	1.053	1.007	5.92	0	3.57 °L	914	1
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:10 PM Notes:
Back Breaker	American Brown Ale	25 Litres	1.06	1.013	6.2	66.12	26.5 °L	914	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 11/18/2016 8:09 PM Notes:
Luvely Jubbly	American IPA	23 Litres	1.062	1.014	6.32	125.65	4.1 °L	914	0
Author: Rakey Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 11/2/2016 2:57 PM Notes: This recipe is based around Julius clone that I've come across online.
Xmas Gift Stout	Oatmeal Stout	21 Litres	1.076	1.032	5.82	25.59	38.8 °L	914	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:47 PM Notes:
Hop Hop Hooray	American IPA	5.5 Gallons	1.06	1.014	5.96	77.12	6.02 °L	914	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 8:50 PM Notes:
Russian River Row 2 Hill 56 Clone	American Pale Ale	5 Gallons	1.057	1.011	6.05	41.47	5.07 °L	914	0
Author: Brewdah Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 6:10 PM Notes:
Centennial IPA	American IPA	1.2 Gallons	1.056	1.01	6.03	70.4	4.66 °L	914	0
Author: Duncan262 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:36 PM Notes:
1000__PA 1	American Pale Ale	21 Litres	1.053	1.009	5.76	127.37	5.64 °L	914	0
Author: mather13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:51 AM Notes:
Mr B.'s Winter Porter	California Common Beer	21 Litres	1.061	1.016	5.83	24.3	33.39 °L	914	1
Author: ellaurentin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 10:50 AM Notes:
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