Simon's Name Is Says
|
Blonde Ale
|
6.1 Gallons |
1.053 |
1.013 |
5.34 |
36.38 |
3.69 °L
|
722 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:08 PM |
Notes: |
|
APA
|
American Pale Ale
|
8 Litres |
1.06 |
1.014 |
5.99 |
30.83 |
6.87 °L
|
722 |
0 |
|
|
Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 11/24/2022 6:13 AM |
Notes:
|
|
NELSON AMBER ALE
|
American Amber Ale
|
24 Litres |
1.045 |
1.01 |
4.58 |
28.18 |
14.3 °L
|
722 |
5 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:26 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.004 |
5.17 |
38.76 |
36.3 °L
|
722 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:24 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
58.57 |
20.3 °L
|
722 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:21 PM |
Notes: mash 154 - 60 min
|
|
Edelweiss Clone
|
Weissbier
|
21 Litres |
1.077 |
1.019 |
7.61 |
11.24 |
6.6 °L
|
722 |
0 |
|
|
Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:48 PM |
Notes: |
|
Irish Monkey
|
Irish Red Ale
|
105 Litres |
1.049 |
1.011 |
4.95 |
23.11 |
14.34 °L
|
722 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:58 PM |
Notes: |
|
Franziskaner Clone
|
Weissbier
|
3 Gallons |
1.065 |
1.016 |
6.38 |
22.61 |
4.01 °L
|
722 |
1 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:43 PM |
Notes: |
|
Green Bullet Black Ale 2
|
Foreign Extra Stout
|
23 Litres |
1.068 |
1.016 |
6.82 |
52.03 |
36.68 °L
|
722 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 8:47 PM |
Notes: |
|
Star Wars Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.017 |
7.25 |
49.58 |
42.91 °L
|
722 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:10 PM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.032 |
9.26 |
93.06 |
50 °L
|
722 |
0 |
|
|
Boil
Size: 9.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 10:02 PM |
Notes: |
|
Akademiets Hveteøl, No. 23
|
Weissbier
|
140 Litres |
1.057 |
1.007 |
6.52 |
10.65 |
4.67 °L
|
722 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 10:04 AM |
Notes: Ris-skall.
Havregryn varmet til ca 60 grader i kjele og lagt på toppen av mesk ved skylling.
Gjærnæring.
Gjæret ved 21 grader dag 1 ---- |
|
Barleywine
|
English Barleywine
|
2.5 Gallons |
1.106 |
1.027 |
10.47 |
31.59 |
9.56 °L
|
722 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 7:09 PM |
Notes: |
|
Akademiets Vinter- Humle
|
British Strong Ale
|
110 Litres |
1.066 |
1.015 |
6.7 |
57.92 |
7.43 °L
|
722 |
1 |
|
|
Boil
Size: 135 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 1:46 PM |
Notes: 125g hydrated, water + wort
Darker than recipie. |
|
Kiruna Scottish Ale
|
Scottish Heavy
|
25 Litres |
1.039 |
1.009 |
3.95 |
18.76 |
13.13 °L
|
722 |
2 |
|
|
Boil
Size: 28.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 5:14 PM |
Notes: |
|
Slusk
|
Best Bitter
|
11 Litres |
1.054 |
1.015 |
5.16 |
27.36 |
11.29 °L
|
722 |
1 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 9:03 PM |
Notes: Pitch at 18 deg. Keep it at 19 the first 40h the let it rise to about 20. Let it finish at 23 deg C. |
|
BIAB Attempt
|
American Pale Ale
|
10 Litres |
1.053 |
1.012 |
5.31 |
29.49 |
9.24 °L
|
722 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 4:28 PM |
Notes: |
|
Willamette APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
42.34 |
6.72 °L
|
722 |
0 |
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:49 PM |
Notes: |
|
Toast And Jam
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.019 |
5.36 |
35.2 |
11.11 °L
|
722 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 3:37 AM |
Notes: |
|
My Scottish Ale
|
Scottish Heavy
|
2 Gallons |
1.065 |
1.016 |
6.41 |
31.4 |
19.73 °L
|
722 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:32 PM |
Notes: |
|
|
|