Raspberry Oatmeal Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Raspberry Oatmeal Porter

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GSH
Calories: 167.8 (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday October 16th 2016
1.065
1.017
6.4%
37.5
35.8
n/a
n/a
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Brew Log History
0Temp
Target 66°F
1.005Gravity
OG: 1.052
Attenuation: 90.05%
6.2%ABV
Calories: 167.8 / 12oz
Carbs: 11.7 g / 12oz
21Days
Readings: 0

Oct 16, 2016 to Nov 06, 2016

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 70.6%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 11.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 31.73 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.75 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Infusion -- 152 °F 60 min
6 qt Brief rinse Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
Safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Gypsum: CaSO4•2H2O ~0.8 tsp
Table salt: NaCl ~0.2 tsp
Chalk: CaCO3 ~2.6 tsp
Baking Soda: NaHCO3 ~0.6 tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

Add local frozen raspberries to secondary

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-16 12:14 UTC
NEW Water Requirements:
Raspberry Oatmeal Porter
Equipment Profile Used

System Default

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Water Requirements:
Raspberry Oatmeal Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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