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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row10 lb Pale 2-Row | 37 | 1.8 | 80% | |
| 1 lb | Belgian - Munich1 lb Munich | 38 | 6 | 8% | |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 0.50 lb | American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L | 34 | 60 | 4% | |
| 0.50 lb | German - Melanoidin0.5 lb Melanoidin | 37 | 25 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | citra0.5 oz citra Hops | Pellet | 14.1 | Boil | 45 min | 23.83 | 5% | |
| 0.50 oz | Citra0.5 oz Citra Hops | Pellet | 14.1 | Boil | 15 min | 12.88 | 5% | |
| 1 oz | Citra1 oz Citra Hops | Pellet | 14.1 | Boil | 10 min | 18.82 | 10% | |
| 1.50 oz | Citra1.5 oz Citra Hops | Pellet | 14.1 | Boil | 5 min | 15.52 | 15% | |
| 1.50 oz | Citra1.5 oz Citra Hops | Pellet | 14.1 | Boil | 0 min | 15% | ||
| 5 oz | Citra5 oz Citra Hops | Pellet | 14.1 | Dry Hop | 6 days | 50% | ||
| 10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 oz | citra (Pellet) 9.9999999771257 oz citra (Pellet) Hops | 71.05 | 100% | |
| 10 oz / $ 0.00 | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
*6.5 gal water at 160F
Recipe Tools ▼
Brew!
add grain bag<br />
30 min steep<br />
accidently left burner on, climbed to 180F after 15 min steep<br />
cooled with wort chiller<br />
added grain bag again at 153F<br />
*1700 removed grain bag start boil
forgot to add DME added 7lbs DME<br />
1740 boil started
1841 chilled
1847 142F
1858 120F hopstand 27 minutes 1.5 oz citra
-removed hop bag<br />
-squeeze hop bag add to kettle<br />
1941 remove hopstand
2000 siphon into bucket at 93F
-add 2 packets Safale 05 after a few hours and oxygenated wort<br />
23 Aug OG 1051 @ 93F = 1055
30 Aug 1010 @ 68F = 1011 = 5.78%
-Add 5.0oz citra dry hop 6 days<br />
05 Sep 1007 @ 65F = 1007 = 6.30%
-Remove and squeeze dry hop bag<br />
2/3 cup water at 120F add tsp+ geletin
microwave 25sec to 143F then 10sec more, set aside
add geletin water
05 Sep Cold crash temp set at 33F
9 days cold crash<br />
*14 Sep Bottled 50 12 oz bottles
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
