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Mango Gose

Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 142.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 4.221 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday June 16th 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

4.7

SRM (morey):

3.1

Mash pH

6.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
114.52 lb	American - Pilsner114.52 lb Pilsner	37	1.8	50%
114.52 lb	American - Wheat114.52 lb Wheat	38	1.8	50%
229.04 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19.04 oz	Saaz19.04 oz Saaz Hops		Pellet	3.5	Boil	15 min	4.69	100%
19.04 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19.04 oz	Saaz (Pellet) 19.039999956447 oz Saaz (Pellet) Hops		4.69	100%
19.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
14 oz	Coriander Seed	Spice	Boil	10 min.
11.20 oz	Sea salt	Spice	Boil	10 min.
29.96 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	25.48 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 3030 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

heat boil kettle to 200F. Hold for 10 min.
Add Lactic acid to reach 4.2 pH
Cool to 95F and pitch lacto starter
Once pH reached 3.5
remove yeast starter for next batch and boil wort for 15 min.
follow recipe for additions and yeast.

Add Mango to cold side after fermentation is complete

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2022-01-20 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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