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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L |
$ 1.50 / lb $ 7.50 |
35.9 | 10 | 39.2% |
5 lb | Avangard - Pilsner5 lb Pilsner |
$ 1.28 / lb $ 6.40 |
37.3 | 1.7 | 39.2% |
16 oz | Simpsons - Aromatic Malt16 oz Aromatic Malt |
$ 1.63 / lb $ 1.63 |
33 | 23.04 | 7.8% |
8 oz | Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes |
$ 2.95 / lb $ 1.48 |
32.2 | 2.5 | 3.9% |
2 oz | Castle Malting - Château Cara Ruby2 oz Château Cara Ruby |
$ 1.30 / lb $ 0.16 |
33 | 19.3 | 1% |
2 oz | Briess - Chocolate2 oz Chocolate |
$ 1.72 / lb $ 0.22 |
25 | 350 | 1% |
1 lb | Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) |
$ 5.99 / lb $ 5.99 |
38 | 5 | 7.8% |
204 oz / $ 23.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum0.5 oz Magnum Hops | Pellet | 15 | Boil | 70 min | 27.21 | 100% | |
0.50 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops | 27.21 | 100% | |
0.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 157.9 °F | 147 °F | 60 min | |
5.58 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
34 | 14 | 32 | 14 | 260 | 300 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |