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NEIPA v 2.0

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Smedstuveiens lille kjøkkenbryggeri
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday June 15th 2017

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

178.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	65.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.9%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5.5%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	5.5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	1.6%
0.80 kg	Cane Sugar0.8 kg Cane Sugar	46	0	8.7%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light	42	4	2.2%
9.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	60 min	41.87	6.3%
75 g	Azacca75 g Azacca Hops	Pellet	15	Boil	5 min	18.78	11.7%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Boil	5 min	15.65	11.7%
100 g	Azacca100 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	15 min	55.56	15.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	46.3	15.6%
50 g	azacca 50 g azacca Hops	Pellet	15	Dry Hop	4 days		7.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.8%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	15	Dry Hop	8 days		7.8%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	8 days		7.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.8%
640 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
315 g	Mosaic (Pellet) 315 g Mosaic (Pellet) Hops	103.82	49.2%
225 g	Azacca (Pellet) 225 g Azacca (Pellet) Hops	74.34	35.1%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops		7.8%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		7.8%
640 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	65 °C	120 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-07-05 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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