The Angry Trapper Beer Recipe | BIAB Belgian Tripel by JACBREW | Brewer's Friend
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The Angry Trapper

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jackson Organics and Homebrew
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday February 11th 2015
1.078
1.018
8.0%
30.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
6 lb American - Vienna6 lb Vienna 35 4 36.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.5%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 25.89 80%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.42 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrien Other Boil 15 min.
1.74 lb Cane Sugar Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Angry Trapper" Belgian Tripel beer recipe by Jackson Organics and Homebrew. BIAB, ABV 7.95%, IBU 30.31, SRM 6.97, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Yeast Nutrien, Cane Sugar)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-11 15:49 UTC
Other Brewers Who Brewed This Recipe:
Darth Rader
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