Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.56 oz |
Simcoe0.56 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
5.5% |
0.42 oz |
Columbus0.42 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
4.1% |
0.71 oz |
Chinook0.71 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
7% |
0.71 oz |
Centennial0.71 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
7% |
0.71 oz |
Simcoe0.71 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
7% |
2.12 oz |
Citra2.12 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
20.8% |
2.12 oz |
Mosaic2.12 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
20.8% |
1.41 oz |
Centennial1.41 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
13.9% |
1.41 oz |
Simcoe1.41 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
13.9% |
10.17 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.1 qt |
Mash In |
Infusion |
-- |
151 °F |
60 min |
Notes
First Brewed 2018
A big, dank, double IPA, sitting in the 8-9% ABV bracket, in our Amplified range - filling a gap that has been sitting empty since Hardcore IPA departed. A new beer developed by our Head of Production Jason Pond; the first brew he came up with since joining became an instant hit.
This beer is very hop centric. Use the youngest hops that are available and store them in a freezer. This will help slow the degradation of desirable hop compounds.
https://www.brewdog.com/beers/diy-dog
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-20 19:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top