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Cincinnatus Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday September 24th 2021

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

42.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	62.7%
3 oz	Belgian - De-Bittered Black3 oz De-Bittered Black	34	566	2.9%
7 oz	Flaked Oats7 oz Flaked Oats	33	2.2	6.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.9%
5 oz	Briess - Organic Chocolate Malt5 oz Organic Chocolate Malt	33.6	350	4.9%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	3.9%
5 oz	Belgian - Special B5 oz Special B	34	115	4.9%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	4.9%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	4.9%
102 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nugget8 g Nugget Hops	Pellet	14	Boil	60 min	39.05	57.1%
3 g	Willamette3 g Willamette Hops	Pellet	4.5	Boil	30 min	3.62	21.4%
3 g	Willamette3 g Willamette Hops	Pellet	4.5	Boil	0 min		21.4%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Nugget (Pellet) 8 g Nugget (Pellet) Hops	39.05	57.1%
6 g	Willamette (Pellet) 6 g Willamette (Pellet) Hops	3.62	42.8%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Cocao Nibs	Flavor	Boil	5 min.
20 g	Acetic acid	Water Agt	Boil	0 min.
20 g	kona coffee	Flavor	Secondary	7 days
20 oz	bittersweet chocolate	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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