View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stouthawk

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Monday October 9th 2017

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

45.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber	35	10	42.9%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	21.4%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	7.1%
5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.1%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	7.1%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	7.1%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Leaf/Whole	15	Boil	60 min	34.5	63.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	11.21	36.2%
78.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops	34.5	63.8%
1 oz	Amarillo (Leaf/Whole)	11.21	36.2%
78.35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56.50 g	Peanut Butter extract		Flavor	Secondary	14 days
227 g	Cocoa Powder		Flavor	Boil	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Last Updated and Sharing

642

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-09 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!