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Cobbler American IPA - Electric Feels

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Medling
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=25129

Created: Thursday July 28th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

59.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	German - CaraMunich III0.35 kg CaraMunich III	34	57	5.5%
6 kg	Australian - Ale Malt - Barrett Burston	37	2.9	94.5%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	15.8	Boil	60 min	36.86	8.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.4	Aroma	5 min	9.77	21.7%
60 g	Centennial60 g Centennial Hops	Pellet	9.2	Aroma	5 min	12.84	26.1%
50 g	Citra50 g Citra Hops	Pellet	13.9	Dry Hop	4 days		21.7%
50 g	Crystal50 g Crystal Hops	Pellet	4.1	Dry Hop	4 days		21.7%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	36.86	8.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	9.77	21.7%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	12.84	26.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		21.7%
50 g	Crystal (Pellet) 50 g Crystal (Pellet) Hops		21.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 L	Mash	Infusion	--	67 °C	90 min
	Mash Out	Temperature	--	75.5 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.3 Volumes

Target Water Profile

Electric IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	57
3.5 tsp Gypsum (needs checking)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-16 04:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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