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The Kitchen sink

Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Sunday October 18th 2015

Original Gravity:

1.073

Final Gravity:

1.027

ABV (standard):

6.0%

IBU (tinseth):

47.4

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	50%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	16.7%
0.25 kg	Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat	42	3	4.2%
4.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Belgian - Chocolate0.4 kg Chocolate	30	340	6.7%
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	40	7.5%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	1.7%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	5%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	5%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	1.93	7.7%
50 g	Goldings50 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	12.38	38.5%
30 g	Warrior30 g Warrior Hops	Leaf/Whole	16	Boil	60 min	26.41	23.1%
40 g	Challenger40 g Challenger Hops	Leaf/Whole	6.1	Boil	15 min	6.66	30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	1.93	7.7%
50 g	Goldings (Leaf/Whole) 50 g Goldings (Leaf/Whole) Hops	12.38	38.5%
30 g	Warrior (Leaf/Whole) 30 g Warrior (Leaf/Whole) Hops	26.41	23.1%
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	6.66	30.8%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is what was left of my inventory all thrown in. The extract and invert sugar was part of a kit that came when I bought my start up equipment. It is prehopped but couldn´t work out how to add so expect it will turn out more bitter than what is said.
1

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Public: Yup, Shared
Last Updated: 2015-10-18 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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