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wolf cake

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Tuesday February 2nd 2016

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

95.7

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	89.9%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	4.5%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	4.5%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	525	1.1%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	30 min	66.03	10%
10 g	Citra10 g Citra Hops	Leaf/Whole	14.9	Boil	10 min	10.31	3.3%
10 g	columbus10 g columbus Hops	Leaf/Whole	15	Boil	10 min	10.38	3.3%
10 g	Pacific Jade10 g Pacific Jade Hops	Leaf/Whole	13	Boil	10 min	9	3.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.9	Boil	0 min		6.7%
20 g	Pacific Jade20 g Pacific Jade Hops	Leaf/Whole	13	Boil	0 min		6.7%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	0 min		3.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.9	Whirlpool	0 min		6.7%
20 g	Pacific Jade20 g Pacific Jade Hops	Leaf/Whole	13	Whirlpool	0 min		6.7%
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		16.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	14.9	Dry Hop	0 days		16.7%
50 g	Pacific Jade50 g Pacific Jade Hops	Leaf/Whole	13	Dry Hop	0 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	76.41	33.3%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	10.31	33.4%
100 g	Pacific Jade (Leaf/Whole) 100 g Pacific Jade (Leaf/Whole) Hops	9	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	66 °C	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
mash PH at start was 5.47 +/- 0.01 (although ATC seems to suck anyway so I suspect is more like +/- 0.1) added 10ml of AMS at 40 minutes of mash and the PH went down to 4.8 for the last 20 minutes of the mash
Mash Chemistry and Brewing Water Calculator

Notes

Recipe based on the following post on homebrewtalk:

http://www.homebrewtalk.com/showthread.php?t=282914

----------------------------------------------

Mash strike water: 73° C
Half-way through the mash it was too cool (63° C) and we switched on the hob to get it up again to 67° C approx.

----------------------------------------------

The whirlpool hops went in at 65° C during cool-down.

OG (the one that went in the fermenter anyway): 1075
OV (original volume in fermentor): 11 L

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2016-02-02 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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