Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
60 min |
10.36 |
29.7% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
23.19 |
14.9% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
15 min |
4.8 |
27.7% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Leaf/Whole |
1.9 |
Boil
|
5 min |
1.26 |
27.7% |
|
101 g
/ £ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Belgian single" Trappist Single beer recipe by Brewer #324884. BIAB, ABV 5.54%, IBU 39.62, SRM 3.49, Fermentables: (Belgian Pilsner Malt, Pale Ale , Cane Sugar) Hops: (Hallertau Mittelfruh, Magnum, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-15 19:38 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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