|
Smash Bass IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.51 |
48.33 |
7.04 °L
|
878 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/16/2017 2:22 AM |
| Notes: |
|
|
Citrarillo Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.062 |
1.011 |
6.71 |
34.21 |
14.28 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 3/23/2021 10:33 PM |
| Notes: |
|
|
IPA Opera Prima
|
English IPA
|
3.2 Litres |
1.064 |
1.015 |
6.37 |
65.45 |
9.19 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 21g |
Creation
Date: 4/27/2020 6:09 PM |
| Notes: |
|
|
Maddie Locks
|
International Amber Lager
|
6.25 Gallons |
1.064 |
1.013 |
6.58 |
25.77 |
13.87 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:24 PM |
| Notes: |
|
|
Mocha Stout
|
Sweet Stout
|
22 Litres |
1.065 |
1.016 |
6.39 |
34.58 |
37.73 °L
|
878 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:00 PM |
| Notes: 13/5/18 Subbed Galena for Centennial. OG 1.062 |
|
|
Prancing Dark Ale
|
Mild
|
32 Litres |
1.062 |
1.014 |
6.34 |
25.56 |
19.23 °L
|
878 |
0 |
|
|
|
| Boil
Size: 44.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:02 PM |
| Notes: Prancing pony black ale style - all grain BIAB. Strike temp 70°C, grain steeped for 60mins with kettle insulated with quilts, flame out. Temp drop to 67°C after 60mins. Checked with 2 x thermometers, grain removed, boiled for 60 mins - took 30mins to get to approx 90°C before boiling started. 55g Goldings hops added 60mins, 17g at 10 mins and 17g dry hopped in fermenter. SG1038, yeast pitched at 23°C. FG1008 day 12, cold crash to 1°C for 5 days. 1 x Keg and bottle 27 stubbies, bulk primed 5.5g/litre. |
|
|
Did We Just Become Best Friends? Yup!
|
American IPA
|
6 Gallons |
1.067 |
1.019 |
6.29 |
41.73 |
4.16 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:05 PM |
| Notes: |
|
|
Lawson's Sip Of Sunshine
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.39 |
75.43 |
6.07 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 6:34 PM |
Notes: Mash grains at 152F for 60 minutes. Sparge at 168F. Add Dextrose at end of the boil. Chill wort to 65F and ferment for 4 days, then allow temperature to rise to 68F and ferment to completion. Dry hop for 3-5 days, then rack and package.
|
|
|
Extra Milk Porter
|
American Porter
|
650 Litres |
18.23 |
5.284 |
7.13 |
48.54 |
50 °L
|
878 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 55 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 4:06 AM |
| Notes: Add lactose 15min before end-of-boil |
|
|
Another Hazy IPA
|
American IPA
|
2 Gallons |
1.069 |
1.02 |
6.4 |
31.34 |
10.29 °L
|
878 |
3 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:59 PM |
| Notes: |
|
|
Fall Scottish 2015
|
Scottish Heavy 70/-
|
5 Gallons |
1.066 |
1.019 |
6.2 |
35.37 |
24.33 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:40 PM |
| Notes: |
|
|
Janet's Brown Ale
|
Mixed-Style Beer
|
6 Gallons |
1.068 |
1.016 |
6.77 |
74.03 |
19.34 °L
|
878 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 1:18 AM |
| Notes: |
|
|
Northwest IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.12 |
83.07 |
11.04 °L
|
878 |
0 |
|
|
Author:
|
|
Oakhaven Brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:37 AM |
Notes: First try at all grain BIAB and I am a little disappointed in the 44% efficiency I hit. I started with 6.5 gallons of water in my kettle with a plan to sparge with 1 additional gallon. Definitely seems like I had too much grain, and with the addition of .5 lb. of rolled oats, the grain turned into a big ball of goo.
I dropped the grain bag in at 165 degrees and, to my horror, watched the water temp drop to blow 140. I had temperature readings all over the place, depending on where I stuck the thermometer. The water could not adequately circulate through the grains. I stirred it as much as I could before closing the lid and letting it sit for an hour.
Lessons learned:
16 lbs of grain is too much, unless you have some way to vorlauf.
Rolled oats should be reserved to smaller grain bills
Brew day: 08/27/18
OG: 1.060
Moved to secondary & added dry hops: 09/02/18
Gravity: 1.018
Gravity on 09/08: 1.016
Bottled: 09/23
FG: 1.016
5.8% ABV
Quick chilled the first bottle tonight - 8 days after bottling and the carbonation is almost perfect. The beer turned out excellent! Fruity aroma with hints of peach, just the right amount of bitterness to complement the malts and up front hops. Could not be happier with this final product! Cheers! |
|
|
Float Trip Amber
|
American Amber Ale
|
16 Gallons |
1.077 |
1.027 |
6.49 |
28.47 |
17.79 °L
|
878 |
0 |
|
|
|
| Boil
Size: 17.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 8:14 PM |
| Notes: |
|
|
Brexit Bitter Mark II
|
Strong Bitter
|
21 Litres |
1.064 |
1.016 |
6.3 |
24.51 |
20.42 °L
|
878 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 2:25 PM |
| Notes: |
|
|
2016 Sour Grapes #11 Advent
|
Experimental Beer
|
5.25 Gallons |
1.057 |
1.005 |
6.84 |
29.3 |
4.54 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:10 AM |
| Notes: I added 1.5 liters of Riesling 11%ABV wine from 1993 at bottling time. |
|
|
6.16 光復平日場 APA
|
American Pale Ale
|
18 Litres |
1.071 |
1.017 |
7.03 |
25.05 |
12.15 °L
|
878 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 8:36 AM |
| Notes: |
|
|
Strangely Golden
|
Lambic
|
25 Litres |
1.051 |
1.003 |
6.31 |
2.93 |
4.51 °L
|
878 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:29 PM |
| Notes: In addition, All the Bretts, Omega Lacto, and Pedio Damnosus. |
|
|
DRye Stout
|
Dry Stout
|
5.5 Gallons |
1.071 |
1.02 |
6.69 |
35.39 |
46.65 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 5:34 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.062 |
1.011 |
6.66 |
41.46 |
27.47 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:08 PM |
| Notes: |
|
|
|
|