|
Whiskey Dick
|
Wee Heavy
|
3 Gallons |
1.084 |
1.02 |
8.41 |
21.66 |
15.76 °L
|
884 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 3:23 AM |
| Notes: transfer to carboy while fermentation is still underway |
|
|
Shenfield Shed NEIPA
|
Hazy & Juicy Pale Ale |
23 Litres |
1.07 |
1.012 |
7.64 |
28.53 |
4.35 °L
|
884 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:23 AM |
Notes: After the boil, cool to 80c and add 30g each of Amarillo, Mosaic and Sabro. Allow to whirlpool for 30mins before a further 30min stand with out your pump on, this allows the hop material to settle to the bottom of your brewing system but also mimics the extended transfer time you would see in a commercial brewery.
Secondary additions:
Once fermentation has completed, add your dry hop addition – 50g each of Sabro, Amarillo and Mosaic, we suggest that if you can cool the beer to around 14c before adding the hops, this can help. This big juicy New England IPA really benefits from being able to rouse the hops after 24 hours of contact time. Leave the hops in contact for 2-3 days in total, rousing each 24 hours if you can. After this contact time, if you can, remove the hops and the move to cold crashing the beer for 24-48 hours as close to 4c if possible. Following this cold crash you can package your beer, ideally into a keg.
|
|
|
Colonial Ale
|
Old Ale
|
8 Gallons |
1.067 |
1.012 |
7.15 |
32.05 |
16.94 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 7:45 AM |
| Notes: |
|
|
Blond - Zwaar
|
Belgian Blond Ale
|
19 Litres |
1.069 |
1.01 |
7.71 |
26.19 |
9.32 °L
|
884 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:06 AM |
| Notes: |
|
|
#8 Hazy IPA
|
Specialty IPA: New England IPA
|
4 Litres |
1.076 |
1.018 |
7.6 |
15.07 |
4.88 °L
|
884 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 6:56 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.07 |
1.013 |
7.52 |
134.86 |
15.13 °L
|
884 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 12:12 AM |
Notes: new zealand ale malt = gladfield ale malt
New Zealand Vienna Malt = Joe white vienna malt
New Zealand Dark Crystal Malt = Joe White Dark Crystal
New Zealand Dark Chocolate Malt = Simpsons Chocolate
WLP001 not available at GG. brulosopher did an XBMT with WLP001 vs WLP090 on a high OG IPA and found WLP090 to be much better
hop whirlpool - http://www.bear-flavored.com/2013/07/the-benefits-of-hop-stand-whirlpool.html |
|
|
Fergus Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.083 |
1.023 |
7.92 |
31.53 |
23.6 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:50 AM |
| Notes: |
|
|
Double IPA - Calypso
|
Double IPA
|
5 Gallons |
1.083 |
1.024 |
7.77 |
86.25 |
6.14 °L
|
884 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:25 AM |
| Notes: |
|
|
Saison On Salvia
|
Spice, Herb, or Vegetable Beer
|
16 Litres |
1.067 |
1.012 |
7.16 |
25.19 |
7.03 °L
|
884 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:48 AM |
Notes: Yeast is brett/saison 3711.
Mashed a bit high, beer too sweet. |
|
|
New England IPA
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.65 |
68.82 |
4.6 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:36 AM |
| Notes: single temp infusion mash... 150' or 65c |
|
|
Fist Attempt
|
Russian Imperial Stout
|
5 Gallons |
1.084 |
1.028 |
7.36 |
31.72 |
40 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:09 PM |
| Notes: Imperial stout with chocolate, raspberry bourbon flavors. |
|
|
Apa - Raffa
|
Blonde Ale
|
23.5 Litres |
1.075 |
1.016 |
7.64 |
44.31 |
7.83 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 3:38 PM |
| Notes: |
|
|
Phil Lite
|
American IPA
|
25 Gallons |
1.085 |
1.018 |
8.79 |
134.73 |
12.48 °L
|
884 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:08 AM |
| Notes: |
|
|
Leannársa
|
Old Ale
|
3 Gallons |
1.076 |
1.02 |
7.38 |
48.69 |
20.93 °L
|
884 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:52 PM |
| Notes: |
|
|
MayDay Satsuma IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.13 |
68.23 |
5.65 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:09 PM |
| Notes: |
|
|
Smokey Oakey Rye IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.074 |
1.007 |
8.7 |
48.87 |
10.16 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:08 PM |
| Notes: |
|
|
Arrogant Bastard Clone
|
Old Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.43 |
84.06 |
20.26 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 6:24 PM |
| Notes: |
|
|
Delia's Delight
|
Fruit Beer
|
5 Gallons |
1.078 |
1.02 |
7.56 |
32.87 |
6.4 °L
|
884 |
0 |
|
|
Author:
|
|
m_go_blue82
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:09 AM |
| Notes: |
|
|
Rocken Half Zenith
|
American IPA
|
36 Litres |
1.067 |
1.013 |
7.15 |
50.79 |
11.19 °L
|
884 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 8:47 PM |
Notes: Non rolling boil
split batch 15l and 18l dry hopping 18l
dry gorse 15l |
|
|
Dog=Faced IPA
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.68 |
30.63 |
9.65 °L
|
884 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 1:21 PM |
| Notes: |
|
|
|
|