Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa - Raffa	Blonde Ale	23.5 Litres	1.075	1.016	7.64	44.31	7.83 °L	885	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:38 PM Notes:
Nut Smasher PB Stout	Imperial Stout	5.75 Gallons	1.081	1.019	8.16	46.7	50 °L	885	1
Author: Warconn Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 1:53 PM Notes: Dump chips AND leftover bourbon in. Roast the Cacao Nibs in oven for 13 minutes. Add extract to keg.
Private Press Imperial Stout	American Stout	7 Gallons	1.136	1.052	10.94	38.09	50 °L	885	0
Author: Boil Size: 10.2 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:22 PM Notes:
Irish Stout Like Guiness	Dry Stout	10 Litres	1.111	1.028	10.94	40.26	50 °L	885	1
Author: Seri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 1:02 PM Notes:
No Joke Gluten Free Stout 230$/14 Gallons	Russian Imperial Stout	14 Gallons	1.107	1.021	11.19	65.43	32.7 °L	885	1
Author: grod31 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:12 PM Notes: sorghum syrup & belgian candi sugars =120$ before shipping available @ www.homebrewing.org/ brown rice syrup rice syrup & rice syrup solids = 50 $ before shipping available at morebeer.com lactose/ flaked adjuncts/ hops = 40$--- (free) available @ homebrewsupply flavor adjuncts +/- 20$ Roasted Rice Malt or Eckert Malting’s Cacao Rice Malt.! 33.8 IBUs will be completely buried by the sweetness. It will taste like syrup. aim for 60–80 IBUs.
Stout De La Imp	Imperial Stout	15 Litres	1.113	1.034	10.35	62.74	42.33 °L	885	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 4:53 PM Notes:
Breakfast Stout KBS	American Stout	5.5 Gallons	1.082	1.021	8	52.08	50 °L	885	1
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:45 AM Notes: Mash temp 172 level to 155 Sumatra Coffee and Chocolate at flameout 10 Days Primary Kona Coffee secondary Conditioning 10 days *Mash @ 151 Sparing using pitchers 170-165 collect 7 gallons boil 90 min OG 1.082 Turned into a KBS 16 days in Journey man barrel prep barrel by 120 degree H20 inside and out Handle of Jim Beam 24hrs rotate barrel
Wheatwine 1	Wheatwine	5 Gallons	1.071	1.012	7.68	34.21	11.22 °L	885	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:02 AM Notes:
Fergus Wee Heavy	Wee Heavy	5 Gallons	1.083	1.023	7.92	31.53	23.6 °L	885	0
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:50 AM Notes:
American Strong Ale	American Strong Ale	5.5 Gallons	1.085	1.015	9.2	119.53	19.43 °L	885	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:43 PM Notes:
Crazy Cascadian Ale	No Profile Selected	5 Gallons	1.095	1.024	9.33	226.6	25.59 °L	885	0
Author: Ian Watson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 4:52 PM Notes: I am a professional brewer, but still love to brew something crazy at home.
Phil Lite	American IPA	25 Gallons	1.085	1.018	8.79	134.73	12.48 °L	885	0
Author: prup72@gmail.com Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:08 AM Notes:
The Quick Brown Fox	Imperial IPA	10.5 Litres	1.088	1.021	8.81	22.86	9.95 °L	885	1
Author: w@lter Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:38 AM Notes:
OLD ALE	Old Ale	12.5 Gallons	1.086	1.023	8.23	42.28	21.11 °L	885	1
Author: mtrider420 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:55 AM Notes:
Lake House Pale Cascade	American Pale Ale	1 Gallons	1.075	1.013	8.13	62.21	8.67 °L	885	0
Author: Duncan262 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 11:52 PM Notes: Mash H2O temp 180 to keep target mash temp better in 3 gallon cooler. Sparge with 200 degree H2O 2 quarts x 2.
Imperial Stout - Barrel Aged	American Stout	5.5 Gallons	1.103	1.019	11.02	61.81	50 °L	885	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 4:54 PM Notes: Note Mash is 2 hrs. Actual Mash pH was hit at 5.4
Mrs. Leeds Imperial IPA - AG	Double IPA	6 Gallons	1.079	1.012	9.3	111.69	8.09 °L	885	1
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:55 PM Notes: Piney/Resiny Imperial IPA to honor the Pine Barrens of NJ.
Make A Wish II	English Barleywine	3.5 Gallons	1.111	1.025	11.29	56.78	23.04 °L	885	0
Author: DapperTaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:39 AM Notes:
Vanilla Stout	Oatmeal Stout	2.5 Gallons	1.091	1.026	8.46	32.29	40 °L	885	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:07 PM Notes:
Horsey Fruit	Belgian Specialty Ale	3 Gallons	1.074	1.005	9.08	89.24	4.33 °L	885	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:56 PM Notes:
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