Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hopped Saison	Saison	6 Gallons	1.059	1.012	6.13	25.64	6.25 °L	708	0
Author: RockyMtnGT Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 7:19 PM Notes:
Micro IPA	American IPA	21 Litres	1.037	1.015	2.99	19.15	6.4 °L	708	0
Author: BonanzaHki Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 6:06 PM Notes:
Chocolate Caramel Stout	American Stout	5.5 Gallons	1.064	1.013	6.73	22.26	49.69 °L	708	1
Author: Forwood Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:04 AM Notes:
Rye Saisson	Saison	25 Litres	1.048	1.004	5.67	36.28	12.48 °L	708	0
Author: Bele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 317.7 g Creation Date: 5/17/2022 10:02 PM Notes:
Chocolate Achromatic Stout	Imperial Stout	5 Gallons	1.106	1.024	10.77	49.33	50 °L	708	0
Author: Boil Size: 8.4 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 2/7/2020 2:56 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
IPANI	American IPA	10 Litres	1.05	1.009	5.4	100.68	4.94 °L	708	0
Author: PetteriPanttila Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 4:54 PM Notes:
Bend The NEEPAH: King Citra & Lord Nelson	American IPA	5.5 Gallons	1.066	1.019	6.16	44.62	5.6 °L	708	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:10 PM Notes: Brewing with u/VinPeppBBQ https://i.imgur.com/B4GfLfQ.jpg After boil, cool to 175 with your chiller and proceed to a 20 minute whirlpool/hopstand (~165-175). Then chill again to ~125 and whirlpol/hopstand for another 20 minutes. Use spoon to stir every 2.5-5 minutes a bit. Notes: -Using Mecca Grade Metolius Munich & Shaniko White Wheat (https://www.meccagrade.com/malt/) -Using Bob's Red Milled Rolled Oats Reference: https://i.imgur.com/B4GfLfQ.jpg
Recipie 3 Red Ale	Specialty IPA: Red IPA	38 Litres	1.058	1.011	6.09	36.19	15 °L	708	1
Author: Plesca Mihai Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 12:43 AM Notes:
Two Hearted Inspired With Home Grown Centennial Hops 12.5 Gal	Double IPA	5.75 Gallons	1.064	1.013	6.72	57.32	6.3 °L	708	1
Author: JJ Holle Boil Size: 6.66 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:35 PM Notes: Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.
Smashed Belgium Blonde	Saison	5.25 Gallons	1.054	1.011	5.6	26.06	3.47 °L	708	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 11:51 PM Notes: hit 1.012 at 68F so corrected to 1.011 FG at 60 degree Prime with 5 oz sugar
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.103	1.032	9.26	93.06	50 °L	708	0
Author: jsvarney5 Boil Size: 9.11 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 10:02 PM Notes:
Rifay IPA (RifayBrew) (v14)	American IPA	45 Litres	15.087	2.615	6.73	52.86	12.43 °L	708	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 72.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:54 AM Notes: Very hard sparging, about 90 minutes. OG: 15.4P FG: 7P before correction, 2.9P after correcton
Thanksgiver	American IPA	5 Gallons	1.058	1.014	5.81	87.07	11.2 °L	708	0
Author: Huntington Brew Crew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:01 PM Notes: 1.058 OG. 1.013 FG. 5.91% ABV.
WB's Crapshoot Harvest IPA	American IPA	3 Gallons	1.066	1.015	6.77	117.63	7.66 °L	708	1
Author: HopDawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/26/2017 12:59 AM Notes:
My Less Thinking Ipa	American IPA	20.5 Litres	14.019	3.861	5.48	59.92	7.46 °L	708	0
Author: AlbertoA Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 71 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 5 Creation Date: 5/2/2017 8:02 PM Notes: Continuos recirculation. Oat flakes made things denser
BerlinerWiesse	Berliner Weisse	12.5 Gallons	1.03	1.005	3.28	6.22	2.44 °L	708	1
Author: DJ7373 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 10:44 AM Notes:
White Mountain Wit	Witbier	5.5 Gallons	1.043	1.011	4.18	13.11	3.46 °L	708	0
Author: petemcnellis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:38 PM Notes: WATER RQMTS (note: Based on my system. Other's will vary.): Total mash water needed = 9.09 gal (36.4 qts) Strike water volume at mash thickness of 1.5 qt/lb = 3.79 gal (15.2 qts) Remaining sparge water volume = 5.3 gal (21.2 qts)
Cali Bration IPA	American IPA	5 Gallons	1.059	1.01	6.34	79.21	10.46 °L	708	0
Author: drewcifer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 9:23 PM Notes:
Marcus IPA	American IPA	27 Litres	1.068	1.012	7.26	60.13	7.79 °L	708	0
Author: hapazard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 4:46 PM Notes: Add roasted barley when 15 min till sparge. After mash, sparge with 80 C water till 25L collected, boil for 60 min. Place in fermentation vessel and cool over night. Pitch yeast (slorry from previous fermentation)in morning.
Belgian Golden Strong 3-10-16	Belgian Golden Strong Ale	7 Gallons	1.09	1.016	9.73	34.52	5.38 °L	708	0
Author: Kev Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:06 PM Notes:
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