|
Sjokoladifisert Sjokoladestout
|
Sweet Stout
|
25 Litres |
1.052 |
1.014 |
5.06 |
30.48 |
32.21 °L
|
892 |
0 |
|
|
Author:
|
|
amund.nitter@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Vaniljen kokes ut i sukkerlake |
Priming Amount: N/A |
Creation
Date: 10/9/2016 3:35 PM |
| Notes: |
|
|
Corn Saison
|
Saison
|
30 Litres |
1.051 |
1.004 |
6.13 |
20.86 |
4.6 °L
|
892 |
0 |
|
|
|
| Boil
Size: 38.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:54 AM |
Notes: Longer mash than usual for a dryer finish
Longer boil to minimise DMS |
|
|
WLP830 - Vienna Lager (Traditional Style - Double Decoction)
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
26.5 |
14.87 °L
|
892 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:10 PM |
Notes: 4 quarts (4 ladles) for each decoction - decoct for 20 minutes - ensure water level and grain level almost even.
starter was made 48 hours before using 1:1 canned wort to water. Starter did not make a slurry, and needed to be scraped off the bottom. Would use a stir bar and a 24 hour starter next time with out going into the fridge.
pitched at 62F and cooled down to 50F
no protein rest for these highly-modified malts
very small amount of bubbling started about 5 hours after pitching yeast. this ramped up significantly over the next few days, reaching approximately 1-2 large bubbles a second. Bubbling only began to slow down on the 6th day of fermentation. |
|
|
Do The Kölsch Lemon Twist
|
German Pilsner (Pils)
|
5.5 Gallons |
1.058 |
1.012 |
5.95 |
64.18 |
4.02 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:39 PM |
Notes: Bd mar 10 19
OG 10 58
152 1 step
168 mash out
Dry hop .5 hallertau |
|
|
Gingerbread Cream Stout
|
American Stout
|
6 Gallons |
1.06 |
1.019 |
5.34 |
50.96 |
42.69 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:21 PM |
Notes: Top up post-boil volume to 5.5 gal
|
|
|
Nebraska Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.25 |
27.49 |
5.76 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:39 PM |
Notes: Reduced boil time from 90 to 60 minutes
Adding some citra in a dry hop (hey I like the nose of citra)
OG 1.054
|
|
|
Mc Amanda
|
Dry Stout
|
11 Litres |
1.041 |
1.007 |
4.49 |
33.36 |
31.95 °L
|
892 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 6:03 PM |
| Notes: |
|
|
Almost Human
|
Northern English Brown
|
15.5 Gallons |
1.063 |
1.011 |
6.77 |
47.46 |
25.32 °L
|
892 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: .17 oz |
Creation
Date: 7/12/2017 7:48 PM |
| Notes: Barking Spider Reculsive Brown Ale with Pinenuts |
|
|
Høstpils
|
German Pilsner (Pils)
|
25 Litres |
1.062 |
1.017 |
5.84 |
27.12 |
3.5 °L
|
892 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 8:42 AM |
| Notes: |
|
|
Xmas Gift Stout
|
Oatmeal Stout
|
21 Litres |
1.076 |
1.032 |
5.82 |
25.59 |
38.8 °L
|
892 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:47 PM |
| Notes: |
|
|
Nuggen Fuggen Black IPA
|
English IPA
|
5 Gallons |
1.07 |
1.018 |
6.89 |
52.24 |
30.17 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2011 6:32 AM |
| Notes: |
|
|
Wine Barrel Base (B)
|
Straight (Unblended) Lambic
|
15 Gallons |
1.051 |
1.012 |
5.2 |
4.83 |
3.58 °L
|
892 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:59 PM |
Notes: Hour long decoction with 5% of grain bill.
Heat to 156 over 30 min. |
|
|
Brewly Wed Cream Ale
|
Cream Ale
|
11 Gallons |
1.043 |
1.01 |
4.24 |
20.86 |
2.96 °L
|
892 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2015 2:10 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.034 |
1.008 |
3.31 |
4.07 |
2.55 °L
|
892 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 9:16 AM |
| Notes: |
|
|
Sorta Sue
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.09 |
41.82 |
10.88 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:10 PM |
| Notes: |
|
|
Endless Hops IPA
|
American IPA
|
3 Gallons |
1.081 |
1.015 |
8.64 |
106.65 |
12.55 °L
|
892 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:59 PM |
| Notes: |
|
|
Orange Monk
|
Belgian Specialty Ale
|
5 Gallons |
1.071 |
1.013 |
7.61 |
19.43 |
6.57 °L
|
892 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: dextose |
Priming Amount: 5oz |
Creation
Date: 2/21/2015 3:37 PM |
Notes: last 15 minutes of boil add 1/2 tsp Irish moss
flame out, add 1lb sugar and peels from 2 fresh oranges, let rest 10 minutes
|
|
|
ADY001
|
Special/Best/Premium Bitter
|
20.8 Litres |
1.043 |
1.013 |
3.95 |
29.56 |
12.6 °L
|
892 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 10:01 PM |
| Notes: |
|
|
Sun Devil Victory IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
75.75 |
8.17 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:49 PM |
| Notes: |
|
|
Belgian Style Tripel
|
Belgian Tripel
|
6 Gallons |
1.08 |
1.02 |
7.82 |
32.61 |
4.95 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2011 7:28 PM |
| Notes: |
|
|
|
|