|
Irish Red
|
Irish Red Ale
|
2050 Litres |
1.046 |
1.012 |
4.54 |
11.26 |
8.8 °L
|
895 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:31 AM |
| Notes: |
|
|
Belgian Table Beer
|
Belgian Pale Ale
|
4 Gallons |
1.049 |
1.015 |
4.5 |
18.53 |
4.53 °L
|
895 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 7:38 PM |
| Notes: |
|
|
Wye Valley HPA Style
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.009 |
4.38 |
38.18 |
4.42 °L
|
895 |
2 |
|
|
|
| Boil
Size: 25.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 11/26/2022 12:42 PM |
| Notes: |
|
|
Phillychtenhainer
|
Lichtenhainer
|
2.75 Gallons |
1.04 |
1.005 |
4.61 |
9.34 |
3.29 °L
|
895 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 10:09 PM |
| Notes: Lichtenhainer fermented with Philly Sour (Lachancea strain that both sours and ferments; instead of using my normal kettle sour method with Lacto and Sacc). No need to aerate wort with Philly Sour yeast (as per spec sheet). |
|
|
Cinnamon Honey
|
Alternative Sugar Beer
|
740 Litres |
1.044 |
1.008 |
4.68 |
6.58 |
3.79 °L
|
895 |
0 |
|
|
|
| Boil
Size: 655 Litres |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:08 PM |
| Notes: |
|
|
Kolsch No 1
|
Kölsch
|
22 Litres |
1.045 |
1.007 |
4.94 |
23.95 |
3.15 °L
|
895 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:08 AM |
| Notes: |
|
|
Ålberg CZ Pils
|
Czech Pale Lager
|
25 Litres |
1.043 |
1.009 |
4.51 |
29.37 |
3.41 °L
|
895 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:45 AM |
| Notes: |
|
|
Bavarian Weisse
|
Weissbier
|
23 Litres |
1.052 |
1.014 |
4.94 |
9.64 |
3.5 °L
|
895 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 11:53 PM |
| Notes: |
|
|
No. 17 - Bitter
|
Best Bitter
|
20 Litres |
1.045 |
1.011 |
4.46 |
39.76 |
10.31 °L
|
895 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 g/l |
Creation
Date: 1/9/2018 1:23 AM |
| Notes: |
|
|
#45 - Světlé Kvasnicové 10°
|
Czech Pale Lager
|
4.5 Gallons |
1.041 |
1.008 |
4.3 |
29.78 |
2.72 °L
|
895 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 11:18 PM |
| Notes: |
|
|
Palest Alest Partial Mashed 1.0
|
American Pale Ale
|
5 Gallons |
1.048 |
1.011 |
4.8 |
42.2 |
10.3 °L
|
895 |
0 |
|
|
|
| Boil
Size: 5.72003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2011 12:32 AM |
Notes: Came in at about 1.035 after I topped up. Should have taken Gravity before topping. Added Light DME until it was juiced up to about 1.048.
Got 40 - 12 Oz. bottles. |
|
|
Back Home Pale Ale
|
American IPA
|
6.5 Gallons |
1.048 |
1.013 |
4.63 |
54.88 |
7.34 °L
|
895 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:51 PM |
| Notes: |
|
|
Hefeweizen Revision 02
|
Weissbier
|
21.5 Litres |
1.045 |
1.011 |
4.44 |
13.87 |
3.3 °L
|
895 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 9:47 AM |
| Notes: |
|
|
Phil Kitchen 6/13/16
|
American Pale Ale
|
1 Gallons |
1.04 |
1.009 |
4.14 |
58.42 |
8.77 °L
|
895 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:32 AM |
| Notes: |
|
|
Munich Helles 4
|
Munich Helles
|
12 Gallons |
1.048 |
1.012 |
4.75 |
17.91 |
2.94 °L
|
895 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 1:56 AM |
| Notes: |
|
|
1851 William Younger T Table Beer
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.95 |
58.06 |
4.98 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 10:55 PM |
| Notes: Pitch at 58 deg F |
|
|
Golden Blonde
|
Blonde Ale
|
2.75 Gallons |
1.045 |
1.011 |
4.52 |
26.77 |
5 °L
|
895 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 1:24 PM |
| Notes: |
|
|
The Sound Of Munich
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.91 |
27.07 |
12.36 °L
|
895 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 8:24 PM |
| Notes: |
|
|
Canadian Amarillo
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.76 |
8.11 |
7.86 °L
|
895 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:05 PM |
| Notes: |
|
|
Pesusieni
|
American IPA
|
20 Litres |
1.045 |
1.013 |
4.22 |
13.04 |
7.18 °L
|
895 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:37 PM |
| Notes: |
|
|
|
|