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Kaz Hops 30 Aug 2017
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American Light Lager
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22.5 Litres |
1.055 |
1.011 |
5.78 |
44.31 |
4.84 °L
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879 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 5:13 PM |
Notes: starting mash water temp 74
Mash tun filled with hot water while stirring in malt.
Mash temperature c.68
Sparge water temperature 78
First wort SG = 1.072
End of sparge wort SG = 1.023
Final boiled wort SG = 1.055
Poured c.10l unused sparge water onto grains after draining wort (including 5 litre sparge) and let mash for 2hrs. Added to used hops remaining after draining boil kettle and boiled for 30 mins further. Left on hops to cool 24hrs before draining and pitching yeast. Bonus small beer - using up grain sugars and hop constituents left over from main brew. Maximising efficiency with a cheeky second run - perhaps it will give me beer to drink while I am patiently waiting to drink the main batch.
Main batch pitched at 25.5c - bit warm?
Yeast activated for 1hr mixed with small amount of water then stirred into 250ml boiled hopped wort.
Pitched wort stirred into vortices of opposite directions (like biodynamic 'potentising') for 5 mins to oxygenate, until a 1 inch head of foam covered the whole surface. Will try a longer stir another time, perhaps stirring different parts of the same batch for different lengths of time to compare outcomes.
Pitched Weds 30/8
SG Mon 4/9 = 1.016
SG Weds 6/9 still 1.016
Primed with 3.3g/l golden caster sugar (dissolved in 200ml hot water)
20.5l bottled.
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Youngling
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Standard American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
23.92 |
9.83 °L
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879 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:12 PM |
| Notes: |
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11- Roggenbier
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Roggenbier (German Rye Beer)
|
25 Litres |
1.055 |
1.014 |
5.32 |
25.86 |
16.89 °L
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879 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 225 g |
Creation
Date: 11/28/2021 2:56 PM |
| Notes: |
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Bishop's Blonde
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Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
41.1 |
8 °L
|
879 |
3 |
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Author:
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MisterTHistory
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 9:06 PM |
| Notes: |
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Bills Cherry Wheat
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Weissbier
|
4 Gallons |
1.056 |
1.014 |
5.54 |
28.66 |
6.51 °L
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879 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 9:33 PM |
| Notes: |
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Eggnog Stout
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American Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.69 |
23.9 |
33.14 °L
|
879 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:35 PM |
| Notes: Vanilla, Nutmeg,Cinnamon, French Brandy |
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Hefeweizen (banana Forward)
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Weissbier
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5.5 Gallons |
1.061 |
1.019 |
5.53 |
9.27 |
4.38 °L
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879 |
0 |
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| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2018 8:36 PM |
| Notes: I prefer banana forward hefs. I attempt to accomplish this with mash temp, yeast selection, higher ferment temps, under pitching (maybe .5-.75 pouch), and using soft water profile (doesn't directly contribute to flavor, but the more "pillow-like" mouthfeel aides imo). |
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Czech Yo Self Pilsner
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Czech Premium Pale Lager
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12 Gallons |
13.731 |
3.51 |
5.5 |
40.16 |
3.32 °L
|
879 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 79 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:18 AM |
| Notes: Acidify Strike/Sparge with 13 ml of phosphoric acid. |
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Infamous TooferaB Belgian Rye Pale - DIY Brewhouse
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Belgian Pale Ale
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5.5 Gallons |
1.053 |
1.011 |
5.44 |
31.72 |
7.97 °L
|
879 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 8/3/2017 4:30 AM |
| Notes: |
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Jean Claude Van Graham
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Robust Porter
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5.5 Gallons |
1.06 |
1.015 |
5.85 |
21.28 |
43.2 °L
|
879 |
2 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 8:22 PM |
| Notes: |
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Experimental IPA
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American IPA
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5.5 Gallons |
1.062 |
1.017 |
5.82 |
73.5 |
10.4 °L
|
879 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 8:54 PM |
| Notes: |
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Nectar Of The Fog
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
125.63 |
4.26 °L
|
879 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 5:16 PM |
| Notes: |
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NEIPA
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American IPA
|
50 Litres |
1.058 |
1.015 |
5.66 |
95.1 |
5.15 °L
|
879 |
0 |
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 10:43 AM |
| Notes: |
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Bananarama
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Fruit Beer
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13 Litres |
1.057 |
1.016 |
5.38 |
17.62 |
9.04 °L
|
879 |
1 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 3:52 PM |
Notes: 0 66
15 66 u100
30 66
45 66
60 67
75 67
90 66.5
OG 1.057
FG 1.018 |
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Stout Seven Dogs
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Oatmeal Stout
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77 Litres |
1.056 |
1.015 |
5.4 |
16.58 |
33.11 °L
|
879 |
1 |
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| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 3:13 PM |
| Notes: |
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Bohemian Pilsner - 2a Tentativa
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Bohemian Pilsener
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10 Litres |
1.056 |
1.013 |
5.56 |
24.68 |
6.34 °L
|
879 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 8:27 PM |
| Notes: |
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Pils Humle Rest
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German Pilsner (Pils)
|
25 Litres |
1.05 |
1.007 |
5.57 |
29.02 |
5.42 °L
|
879 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:27 PM |
| Notes: |
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Czech Pils Decoctioned
|
Czech Premium Pale Lager
|
11.4 Litres |
1.053 |
1.01 |
5.71 |
33.93 |
4.74 °L
|
879 |
1 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 6:01 PM |
Notes: Mash in at 52C, rest for 15 minutes.
Pull first decoction: 3.4L of thickest part of penis.
Return. mash temp should be 65.
Rest for 20 minutes.
Pull another decoction, boil for 15, and return.
Should be 77C at this point.
Sparge. |
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Buzz Session APA
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.64 |
36.55 |
6.07 °L
|
879 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:02 PM |
Notes: mash 16qts
absorp: 5 qts
first run: 11qt
BV: 26 qt
Sparge: 15 qt
Mash pH: 5.5
kettle pH: 5.5
FG: 1.010-11
pH: 4.7 (flat beer) |
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SeisdeMayo Pils
|
Dortmunder Export
|
15 Gallons |
1.055 |
1.014 |
5.38 |
36.23 |
3.73 °L
|
879 |
1 |
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| Boil
Size: 19 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:22 PM |
| Notes: |
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