Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Farmhouse	Brett Beer	2.75 Gallons	1.051	1.006	5.84	34.57	4.38 °L	872	0
Author: Yoogaloon Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:27 AM Notes: inspired by ed coffey's farmer in the rye
Berry Malty NE IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.013	5.93	57.82	14.41 °L	872	0
Author: Brew Free or Die Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:14 PM Notes: 2 oz of carafa III for 5 minutes to induce color High temp may have produced some ethyl off flavors. Next time either lower the temp or brew in summer when the heater wont cook the yeast cake
Sub-Lime Papaya Grenade Dry Hopped Sour	Fruit Lambic	5.5 Gallons	1.059	1.014	5.95	9.19	4.5 °L	872	0
Author: G&G Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/24/2021 1:24 AM Notes: Total Water Needed : 8.42 Gallons, 31.86 Liters Mash Water Needed : 4.99 Gallons, 18.88 Liters Sparge Water Needed : 3.43 Gallons, 12.98 Liters Strike Temperature: 169.77 F, 77 C Pre-Boil Wort Produced: 6.37 Gallons, 24.1 Liters Bring wort to boil for 2-3 minutes (sanitary reasons only) Cool to 75 - 95 degrees F (24 - 35 C) Pre-acidification of the wort to pH 4.5 before adding sour pitch, use food grade lactic acid To lower the pH, add some 88% lactic acid half a milliliters (ml) at a time using a 1ml (1 cc) syringe, wait a minute for the acid to recirculate and mix through, and re-measure Pitch both Philly Sour & 5335 Roughly 1-10 days, take readings or use sanitary way to test wort flavor Target a pH in the mid to upper 3s or if you want lip-puckering sourness, shoot for a pH in the lower 3s Then complete 2nd Boil 60mins as per normal with Hop Schedule Cool to 64–74F & Pitch Yeast - Ferment for 10-14 days Add Fruit Day 2 of Final Fermentation
Oktoberfest I	Märzen	10.5 Gallons	1.055	1.01	5.91	24.82	10.04 °L	872	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 12:09 PM Notes:
NZ Pilsner	Australian Sparkling Ale	20 Litres	1.056	1.009	6.18	43.79	3.87 °L	872	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71.9 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 6:41 PM Notes:
Waltzing-Matilda	Vienna Lager	21 Litres	1.054	1.01	5.8	25.09	9.14 °L	872	1
Author: GFHomebrew Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 9:37 AM Notes:
Smoked Porter	American Porter	13 Litres	1.059	1.013	6.03	38.19	46.31 °L	872	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 3/8/2021 7:21 AM Notes: Recipe provided by Ricky Schmidt from Canberra Brewers. I just scaled it down to my system. The original recipe had mild peated malt, I suggest you use that instead of the standard peated malt if possible.
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.015	6.26	21.96	23.49 °L	872	0
Author: KingsTheCellar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2018 1:40 PM Notes:
Stout Trousers	American Stout	8.5 Litres	1.065	1.017	6.3	59.94	42.85 °L	872	0
Author: Jean-Philippe Barrette Boil Size: 14.5 Litres Boil Time: 100 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:03 AM Notes:
Twin Tower Porter	American Porter	10 Gallons	1.061	1.016	5.97	21.74	45.93 °L	872	0
Author: Basin SandS Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 2/8/2018 10:11 PM Notes: 10 gallons batch to be divided into 5 gallons vanilla porter and 5 gallons Bourbon Oak porter. Make two yeast starters
Hwt Oatmeal Stout	Oatmeal Stout	5.2 Gallons	1.061	1.014	6.15	26.75	32.23 °L	872	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2013 2:21 AM Notes: Toast oats at 300F
Saison Base 18 Litros	Saison	19 Litres	1.054	1.009	6.04	31.87	4.88 °L	872	0
Author: Ornelas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 2:38 PM Notes:
Nordic Pale Ale	American Pale Ale	1 Gallons	1.056	1.011	5.92	34.24	9.11 °L	872	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 10:18 PM Notes:
Cider	Common Cider	4 Litres	1.047	1.001	6.01	0	6.4 °L	872	1
Author: Darep Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:37 PM Notes:
SP 17	American IPA	11.5 Gallons	1.062	1.016	5.99	97.27	7.9 °L	872	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 3:17 AM Notes: get as much utilization from the grain as possible, and hit target ph!
Mumbai Milk Stout	Sweet Stout	5 Gallons	1.07	1.026	5.77	28.91	33.87 °L	872	0
Author: drewcifer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:35 AM Notes:
Koigen Breeze (summer Ale)	Experimental Beer	21 Litres	1.056	1.012	5.81	25.85	4.42 °L	872	0
Author: Pstian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 11:08 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.054	1.01	5.77	64.16	25.41 °L	872	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:10 PM Notes:
Azacca Summer IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	45.41	4.26 °L	872	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:39 PM Notes:
Eorna	Saison	23 Litres	1.057	1.012	5.8	30.42	10.63 °L	872	1
Author: bigreddog Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:38 AM Notes:
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