Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Widow Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.53	22.23	4.31 °L	889	0
Author: Boterham Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:06 AM Notes:
Guinness Draught Clone	Irish Stout	5.5 Gallons	1.042	1.009	4.35	49.17	38.21 °L	889	0
Author: Josh Redcay Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.45 psi Creation Date: 11/15/2023 5:29 PM Notes:
Chinook Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	34.82	5.21 °L	889	0
Author: Volzhausen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:35 PM Notes:
Hefewaisen	Weissbier	35 Litres	1.05	1.014	4.78	11.23	5.63 °L	889	0
Author: matiaskarlen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 2:07 PM Notes:
71 | Sara/Brandon Helles Lager	Munich Helles	5.5 Gallons	1.048	1.012	4.8	25.75	4.23 °L	889	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/27/2021 9:31 PM Notes: Target 28 IBUs Sara and Brandon's second beer collab. Sara was craving something light and crisp, and thought the Helles sounded perfect for summer. Having never brewed one I immediately started sifting through recipes and watching youtube. I wanted to give us more creative freedom with hops, Sara liked the idea of Simcoe so I thought Willamette would be a nice pairing to give it some more classic German spiciness to round out the flavor. We will most likely also go more aggressive on the late boil hopping to give a more pronounced hop aroma/flavor. The goal is to make a very dry and crisp beer. I will most likely play into a more bitter water profile to help accentuate that. I rarely find my beers as bitter or dry as I expect, or I just have a high tolerance for dryness.
Ansteorra Amber	London Brown Ale	5.5 Gallons	1.048	1.014	4.53	0	29.19 °L	889	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: Honey Priming Amount: 6.2 oz Creation Date: 6/7/2021 3:23 PM Notes: A Gruit ale redacted from multiple sources. Relies heavily on Assize of Grain records for starting grain weight. Wundergrain approximates the uneven toasting of malt achieved by manually fire roasting floor malted barley. PPG and DP are a "best guess" based on bag of grain appearance and previous use. Selected London ESB yeast as a likely candidate for area appropriate yeast strain. Using honey for priming because it would have been cheaper in 16th century London.
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.042	1.009	4.27	20.13	2.31 °L	889	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:42 PM Notes:
Sour Milkshake Ipa	American IPA	65 Gallons	1.056	1.019	4.91	58.52	3.44 °L	889	0
Author: Genus Brewing Boil Size: 69.55 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:08 PM Notes:
Munich Dunkel!	Munich Dunkel	2.75 Gallons	1.048	1.011	4.81	26.98	15.02 °L	889	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/30/2020 12:58 AM Notes:
Phillychtenhainer	Lichtenhainer	2.75 Gallons	1.04	1.005	4.61	9.34	3.29 °L	889	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 10:09 PM Notes: Lichtenhainer fermented with Philly Sour (Lachancea strain that both sours and ferments; instead of using my normal kettle sour method with Lacto and Sacc). No need to aerate wort with Philly Sour yeast (as per spec sheet).
Umereno Pivo	American Pale Ale	12 Litres	1.046	1.008	4.91	36.79	5.55 °L	889	3
Author: Petko Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 7:36 PM Notes: Based on Bee Cave Brewery Haus Pale Ale (http://www.homebrewtalk.com/showthread.php?t=31793) Adapted to use German malt and metric units
No. 17 - Bitter	Best Bitter	20 Litres	1.045	1.011	4.46	39.76	10.31 °L	889	0
Author: Ølvis Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/9/2018 1:23 AM Notes:
Firestone Walker Lil Opal	Saison	19 Litres	1.048	1.014	4.52	18.33	4.43 °L	889	0
Author: klk Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 8:25 PM Notes: (5 gallons/19 L, all-grain) OG = 1.043 FG = 1.010 IBU = 15 SRM = 5 ABV = 4.2% Matthew Brynildson, Brewmaster, Firestone Walker Brewing Company: “Summer is all about outdoor activity and the beers of summer typically fit this theme and should provide refreshment. That doesn’t mean bland or without character. A refreshing beer can be full of character and still be a part of a sunny summer day.” Ingredients 4.0 lbs. (1.8 kg) Pilsner malt or domestic 2-row pale malt 2 lbs. 3 oz. (1.0 kg) wheat malt 2 lbs. 3 oz. (1.0 kg) torrified wheat 3.0 oz. (86 g) Weyermann Cara-Wheat malt 3.0 oz. (86 g) Weyermann acidulated malt 1.0 oz. (28 g) Mt Hood whole hops (mash) 2.7 AAU Mt. Hood hops (60 mins) (0.54 oz./15 g of 5% alpha acids) 1.8 AAU Mt. Hood hops (30 mins) (0.36 oz./10 g of 5% alpha acids) 1.0 oz. (28 g) French oak chips soaked in white wine Wyeast 3724 (Belgian Saison) or White Labs WLP565 (Belgian Saison I) yeast Step by Step Rice hulls or mash hops (whole) can be added to aid in run off. In the case of mash hops, this can add hop complexity to the finished beer without additional bitterness. Mash in at 145 °F (63 °C) for 30 min and raise mash temperature up to 156 °F (69 °C) to finish sachharification. Ramp up to 168 °F (76 °C) before running off. Mash at 5.2–5.4 pH (acidify if needed). Adjust finished wort to 5.2 pH with lactic or phosphoric acid. Boil time is 75 minutes. Pitch yeast at 72 °F (22 °F) and allow to free-rise up to 80 °F (27 °C). Age with French oak chips soaked in white wine.
Mc Amanda	Dry Stout	11 Litres	1.041	1.007	4.49	33.36	31.95 °L	889	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:03 PM Notes:
Bitter	Ordinary Bitter	19.5 Litres	1.043	1.01	4.31	29.7	8.18 °L	889	1
Author: 52Brum Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67.5 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 9:44 PM Notes:
Hoppy Millet V2 80L	American IPA	80 Litres	1.044	1.011	4.3	11.18	10.36 °L	889	0
Author: OVBrewer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:41 AM Notes:
Roggenbier	American Light Lager	5.5 Gallons	1.044	1.007	4.76	19.54	4.9 °L	889	0
Author: jeffmcl99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 2:55 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.056	1.02	4.73	28.23	39.68 °L	889	0
Author: bikeage Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:13 AM Notes: Rehydrated yeast but pitched hot (90f or so) as I did not have time to cool the wort as the yeast was already hydrated. Straight into a swamp cooler to try and bring the temps down. Fermented for 2 weeks in the mid 60s. Overcarbonated resulting in harsh bitterness but this gets better all the time. After 2.5 weeks in the keg this is delicious
Midtbrygg Amber Ale	American Amber Ale	25 Litres	1.048	1.012	4.82	38.89	9.34 °L	889	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:25 AM Notes: Brewtarget OG 1.050 FG 1.013 ABV 5 % IBU 35
Smokey Porter	English Porter	5.5 Gallons	1.05	1.013	4.8	51.65	24.55 °L	889	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:23 AM Notes:
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