|
Spring White Wheat 1/28/17
|
Witbier
|
5 Gallons |
1.06 |
1.016 |
5.73 |
18.15 |
6.86 °L
|
876 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 1:18 AM |
| Notes: |
|
|
Hard Seltzer
|
Experimental Beer
|
5 Gallons |
1.043 |
1 |
5.62 |
0 |
0.8 °L
|
876 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 1:36 PM |
| Notes: |
|
|
Uppsala Lager
|
No Profile Selected |
21 Litres |
1.051 |
1.007 |
5.69 |
19.91 |
4.16 °L
|
876 |
0 |
|
|
|
| Boil
Size: 22.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:26 AM |
Notes: Primary — 10 °C — 5 days
Primary — 13 °C — 2 days
Primary — 17 °C — 1 days
Primary — 19 °C — 1 days
Conditioning — 5 °C — 21 days
Carbonation: 2.4 CO2-vol |
|
|
Belgian Wheat
|
Weizen/Weissbier
|
12 Litres |
1.084 |
1.04 |
5.77 |
0.92 |
3.83 °L
|
876 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/11/2019 5:53 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
36.6 |
11.44 °L
|
876 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 10:08 PM |
| Notes: |
|
|
Lager - Infusion Christmas
|
Czech Amber Lager
|
25 Litres |
1.051 |
1.009 |
5.58 |
32.37 |
7.24 °L
|
876 |
1 |
|
|
|
| Boil
Size: 29.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 9/7/2018 6:49 PM |
| Notes: After boil: manual Whirlpool and rest for 15min. |
|
|
Hopfenwiesse
|
Weissbier
|
38 Litres |
1.058 |
1.015 |
5.7 |
43.19 |
4.82 °L
|
876 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75.9 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 9:23 PM |
| Notes: |
|
|
Copper Rye IPA
|
Specialty IPA: Rye IPA
|
70 Litres |
1.053 |
1.01 |
5.64 |
52.45 |
20.82 °L
|
876 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 12:35 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.67 |
23.34 |
4.28 °L
|
876 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 4:14 PM |
Notes: Used multiple infusions --
1) Ferulic Acid rest: 109F target (114F actual) 15 min,
2) Protein rest: 122F target (120F actual) 20 min,
3) Saccharification rest: 150 F target (145F actual) 75 min. |
|
|
Pink Cheetah Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
66.86 |
3.46 °L
|
876 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 8:10 PM |
| Notes: |
|
|
Pablos Cathedral
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.66 |
40.54 |
4.13 °L
|
876 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 8:18 PM |
| Notes: |
|
|
Pils Humle Rest
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.007 |
5.57 |
29.02 |
5.42 °L
|
876 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:27 PM |
| Notes: |
|
|
Aletoberfest 10gal
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.057 |
1.014 |
5.74 |
22.72 |
12.38 °L
|
876 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 12:45 PM |
| Notes: |
|
|
Duncan's Delicious Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.061 |
1.018 |
5.68 |
12.38 |
21.28 °L
|
876 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2016 8:09 PM |
| Notes: |
|
|
Czech Pils Decoctioned
|
Czech Premium Pale Lager
|
11.4 Litres |
1.053 |
1.01 |
5.71 |
33.93 |
4.74 °L
|
876 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 6:01 PM |
Notes: Mash in at 52C, rest for 15 minutes.
Pull first decoction: 3.4L of thickest part of penis.
Return. mash temp should be 65.
Rest for 20 minutes.
Pull another decoction, boil for 15, and return.
Should be 77C at this point.
Sparge. |
|
|
Domselaar 2
|
Kölsch
|
21 Litres |
1.056 |
1.014 |
5.61 |
22.27 |
5.37 °L
|
876 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 7:00 PM |
| Notes: |
|
|
Whopper? I Hardly Porter!
|
American Porter
|
3.8 Gallons |
1.059 |
1.017 |
5.57 |
34.11 |
25.42 °L
|
876 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 2:33 PM |
Notes: IBU = OG*.576
192 ml (~200 mL) of malted milk powder, 275 mL of chocolate liqueur |
|
|
Envious Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
51.13 |
5.92 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:29 PM |
Notes: 5.5 gallons to bucket
Pitched approx. 65deg |
|
|
Beer
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
5.93 |
68.78 |
5.24 °L
|
876 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:05 PM |
Notes: yeast nutrient (0.5 tsp) @ 10 min
|
|
|
Late Addition Hop Bomb
|
American IPA
|
6.1 Gallons |
1.057 |
1.012 |
5.92 |
65.43 |
8.77 °L
|
876 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:40 PM |
Notes: Bagged the late hops to limit the mess, may loose a little impact. Due to circumstances there was at least an hour hop stand, this one may be intense. |
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