|
Bon Bon Cerise Clone
|
Imperial Stout
|
11 Gallons |
1.095 |
1.021 |
9.74 |
42.1 |
36.16 °L
|
875 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 10:52 PM |
Notes: Standard brew procedure. 90 min boil.
Pitch 099 after 001 dump
Add adjuncts (tbd) until est. alcohol is over 15%
Add cherries for 21 days
Move to barrel for 6-9 months
Add vanilla beans in bourbon tincture immediately
Add cacao nibs 1 month before removal (tbd)
Force carb and bottle/keg |
|
|
Private Press Imperial Stout
|
American Stout
|
7 Gallons |
1.136 |
1.052 |
10.94 |
38.09 |
50 °L
|
875 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 240 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:22 PM |
| Notes: |
|
|
JuleAle 2017
|
Baltic Porter
|
20 Litres |
1.089 |
1.02 |
9.09 |
40.18 |
31.91 °L
|
875 |
0 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:12 PM |
| Notes: |
|
|
November Ale 2018 ( Blueberry Special )
|
Belgian Dark Strong Ale
|
20 Litres |
1.096 |
1.016 |
10.53 |
33.85 |
39.14 °L
|
875 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:06 PM |
| Notes: |
|
|
Chocolate Orange Stout
|
American Light Lager
|
2.5 Gallons |
23.432 |
7.746 |
8.88 |
29.88 |
50 °L
|
875 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 10:33 PM |
| Notes: |
|
|
Redrum Rye Wine
|
English Barleywine
|
6 Gallons |
23.35 |
7.446 |
9 |
62.81 |
31.34 °L
|
875 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 19 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:39 PM |
| Notes: |
|
|
SMaSH Blonde Vienna-mosaic
|
Blonde Ale
|
25 Litres |
1.038 |
1.007 |
4.02 |
23.66 |
4.71 °L
|
874 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 5:11 PM |
Notes: The gravity/hop ratio (1.038 / 23IBU) is set to "slighty hoppy".
The yeast used has a neutral profile to ensure the full character of the malts and hops are prominent. Can be replaced by Fermentis US04 or whatever.
Warning: I brew with a Klarstein (Ace, brewmonk, etc.) machine, so I have dead space volume (under the basket) of 7.5L this is why the mash thickness is set at 4.25L/Kg.
Water needs :
Total mash water needed 33.7
Strike water volume at mash thickness of 4.25 L/kg 17
Remaining sparge water volume 16.7
Grain absorption losses -1.3
Mash Lauter Tun dead space -1
Amount going into kettle 31.4
Boil off losses -5.3
Hops absorption losses -0.1
Misc. losses -1
Amount going into fermentor 25
Total: 33.7 |
|
|
Crocker Park Lager
|
American Lager
|
4.8 Gallons |
1.04 |
1.006 |
4.38 |
16.13 |
3.69 °L
|
874 |
0 |
|
|
Author:
|
|
Box of Rocks
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/22/2023 5:09 PM |
Notes: Modified from Phil's Lager recipe:
INGREDIENTS
For 5.5 gallons (20.8 L)
6 lb (2.72 kg) German Pilsner Malt
0.25 lb (113 g) 10°L Caramel malt
0.25 lb (113 g) 20°L caramel malt
0.3 oz (8.5 g) Centennial, 8.4% a.a. (60 min.)
2 L Starter Fermentis Saflager W-34/70
1 Whirlfloc tablet
SPECIFICATIONS
Original Gravity: 1.035
Final Gravity: 1.005
ABV: 3.9%
DIRECTIONS
Single infusion mash at 152° F (67° C) for 90 minutes.
Primary Fermentation: 15 days at 54°F (12°C).
Secondary Fermentation: 14 days at 34°F (1°C). |
|
|
Hazy XPA #1
|
Blonde Ale
|
22.01 Litres |
1.04 |
1.031 |
1.14 |
16.19 |
3.71 °L
|
874 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 11:17 AM |
Notes: 20L Mash 8L Sparge
28L total
|
|
|
BG-XVI - Kristel Marynka Ale KV
|
Blonde Ale
|
22 Litres |
1.04 |
1.007 |
4.33 |
9.76 |
4.76 °L
|
874 |
1 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 8/22/2020 10:36 PM |
| Notes: |
|
|
Devon Bloomers
|
Mixed-Style Beer
|
4.5 Litres |
1.042 |
1.012 |
4 |
0 |
4.44 °L
|
874 |
1 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 24 g |
Creation
Date: 4/28/2020 7:25 PM |
| Notes: |
|
|
Peach Saison
|
Fruit and Spice Beer
|
5 Gallons |
1.037 |
1.003 |
4.52 |
20.21 |
3.26 °L
|
874 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 3:46 AM |
| Notes: |
|
|
Chuski
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.77 |
16.89 |
10.81 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:15 AM |
| Notes: 1) Add the tea leaves at the end of fermentation, directly to primary. Adjust according to taste after kegging. |
|
|
Jackfruit Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
1.011 |
4.53 |
33.48 |
6.11 °L
|
874 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2014 11:02 AM |
| Notes: Jackfruit |
|
|
Guest Farmhouse
|
American Pale Ale
|
4 Gallons |
1.034 |
1.006 |
3.7 |
35.01 |
14.78 °L
|
874 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.29oz |
Creation
Date: 2/6/2018 6:44 PM |
| Notes: 1.012 preboil |
|
|
Porter
|
Robust Porter
|
19 Gallons |
1.037 |
1.012 |
3.27 |
43.86 |
50 °L
|
874 |
3 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 2:35 AM |
| Notes: |
|
|
Super Bowl LI Wheat Ale
|
American Wheat Beer
|
5.25 Gallons |
1.044 |
1.011 |
4.34 |
29.51 |
3.76 °L
|
874 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force CO2 |
Priming Amount: 9.6 psi @ 39F |
Creation
Date: 12/12/2016 9:25 PM |
| Notes: Dry hops are keg hops. |
|
|
CONUNDRUM — Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.014 |
4.23 |
55.2 |
6.17 °L
|
874 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 6:44 PM |
| Notes: |
|
|
Oatmeal Stout
|
Dry Stout
|
550 Litres |
1.035 |
1.007 |
3.77 |
0 |
31.86 °L
|
874 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 6:58 PM |
| Notes: |
|
|
What The Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.014 |
4.4 |
21.32 |
4.26 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 10:40 PM |
| Notes: |
|
|
|
|