|
Warrior IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.73 |
169.34 |
11.08 °L
|
881 |
1 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 10:25 PM |
| Notes: |
|
|
Christmas Cheer (Brewmaster's Select)
|
Winter Seasonal Beer
|
5 Gallons |
1.066 |
1.015 |
6.63 |
8.36 |
15.77 °L
|
881 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:57 PM |
| Notes: |
|
|
Campfire Red Ale
|
Specialty Smoked Beer
|
13 Gallons |
1.067 |
1.017 |
6.47 |
33.27 |
26.54 °L
|
881 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:48 PM |
| Notes: |
|
|
Chocolate Porter V2
|
American Porter
|
6 Gallons |
1.067 |
1.017 |
6.56 |
32.27 |
33.46 °L
|
881 |
3 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 2:00 PM |
| Notes: |
|
|
Traquuir House Ale
|
Old Ale
|
1.2 Gallons |
1.065 |
1.016 |
6.43 |
51.68 |
13.17 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 4:47 PM |
| Notes: Ferment at 65 for 8 days, transfer to secondary and condition cold for 14 days. Age in bottles for 2 months |
|
|
Ha-Rye Kane
|
Specialty IPA: Rye IPA
|
12 Litres |
1.062 |
1.013 |
6.45 |
59.6 |
13.32 °L
|
881 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:13 AM |
| Notes: 11th Jan - 1.0135 |
|
|
Back In The USSR Baltic Porter
|
Baltic Porter
|
21 Litres |
1.068 |
1.019 |
6.47 |
42.71 |
34.84 °L
|
881 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 5:04 AM |
| Notes: |
|
|
Smash Bass IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.51 |
48.33 |
7.04 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/16/2017 2:22 AM |
| Notes: |
|
|
Traminette Gose
|
Experimental Beer
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
19.26 |
5.27 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 9:36 PM |
Notes: Actually using Inland Island Golden Kolsch Yeast.
Add in grapes during boil cool down after reaching 168 degrees.
Pitch yeast with Pectic Enzyme |
|
|
Almost Human
|
Northern English Brown
|
15.5 Gallons |
1.063 |
1.011 |
6.77 |
47.46 |
25.32 °L
|
881 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: .17 oz |
Creation
Date: 7/12/2017 7:48 PM |
| Notes: Barking Spider Reculsive Brown Ale with Pinenuts |
|
|
ICUP
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.51 |
168.15 |
11.77 °L
|
881 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 100 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 7:32 PM |
| Notes: |
|
|
Centennial
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
57.43 |
6.4 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:40 PM |
| Notes: |
|
|
Float Trip Amber
|
American Amber Ale
|
16 Gallons |
1.077 |
1.027 |
6.49 |
28.47 |
17.79 °L
|
881 |
0 |
|
|
|
| Boil
Size: 17.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 8:14 PM |
| Notes: |
|
|
084 Fresh Squeezed IPA Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
69.88 |
10.42 °L
|
881 |
2 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:29 PM |
Notes: * Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67F and allow temperature to rise naturally to 70F.
When fermentation is complete, dry hop in primary fermenter for five days. |
|
|
Försommar Saison
|
Saison
|
21 Litres |
1.061 |
1.012 |
6.46 |
24.66 |
3.6 °L
|
881 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 7/4/2016 8:30 AM |
| Notes: |
|
|
Tesseract IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.84 |
180.17 |
7.35 °L
|
881 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:53 PM |
| Notes: |
|
|
BockmeJokkMokk
|
Traditional Bock
|
20.62 Litres |
1.064 |
1.013 |
6.77 |
24.54 |
17.56 °L
|
881 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:08 PM |
| Notes: DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG. |
|
|
Breakfast Of Champions
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.019 |
6.8 |
26.33 |
49 °L
|
881 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 10:21 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.54 |
54.81 |
17.91 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 9:50 PM |
| Notes: |
|
|
Slightly Shrunken Head
|
American IPA
|
22.7 Litres |
1.063 |
1.014 |
6.76 |
47.07 |
6.35 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 3:27 AM |
| Notes: |
|
|
|
|