Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dark Side	Ordinary Bitter	23 Litres	1.035	1.007	3.59	38.12	14.05 °L	907	1
Author: davepick Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:34 PM Notes:
Beach Blonde	Blonde Ale	5.5 Gallons	1.062	1.016	6.03	17.77	6.34 °L	907	1
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 4:39 PM Notes:
Youngs Strong Bitter	Strong Bitter	5.5 Gallons	1.059	1.015	5.81	40.06	12.55 °L	907	1
Author: KeizerBrewr Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 12/28/2021 11:37 PM Notes:
Schwarzbier 21	Schwarzbier	23 Litres	1.052	1.012	5.26	22.79	26.17 °L	907	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 7:51 AM Notes: Brewed 4/12/21 Mash pH 5.35 Pre-boil 1.044 (Boil volume was 28.5L) (reduced boil time by 11mins) OG1.052 FG1.012 ABV 5.3% Fermentation: 2.5L starter dregs pitched 5/12/21 @ 16°C Chilled to 10°C 6/12/21 10°C 9/12/21 raised to 11°C 10/12/21 gradully raised to 16°C over three days 11/12/21 tasting great, strong bready malt with light roast, minimal residual sugar, fermentation almost complete. 22/12/21 Bottled/kegged BABBs Jan 2022 Mini Comp - 1st place, 43.25pts
Chocolate Peanut Butter Porter	American Porter	6 Gallons	1.05	1.012	5.01	9.19	27.34 °L	907	0
Author: T-Dawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 5:10 PM Notes:
Heorot's Hammer	Märzen	5.5 Gallons	1.058	1.013	5.88	24.39	15.75 °L	907	0
Author: Eldritch Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:33 AM Notes:
#53 - Columbus Pale Ale (single Hop)	American Pale Ale	5 Gallons	1.051	1.007	5.66	43.35	3.28 °L	907	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:47 AM Notes:
Deschutes Obsidian Stout	American Stout	6 Gallons	1.071	1.022	6.39	59.66	47.92 °L	907	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:20 AM Notes:
1-1-18 Barlywine (Bucky Gold's Revenge)	English Barleywine	6 Gallons	1.118	1.03	11.58	83.58	12.79 °L	907	0
Author: LongHouseBrews Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 2:10 AM Notes:
Joe's Pale	Blonde Ale	6 Gallons	1.057	1.012	5.85	34.56	6.33 °L	907	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 11/21/2017 10:35 PM Notes: Added dry hops & coffee at day 7 in fermentor...or when krausen starts to recede --> bottle at day 10-12
Honey Amber Ale	American Amber Ale	11 Gallons	1.056	1.01	5.99	34.25	13.64 °L	907	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:23 PM Notes: 2.5L yeast starter - crashed, decanted, warmed before pitching. Add honey to primary once fermentation peaks (~2 days) Ferment at 65 F for 7-10 days, warming to 72 degrees the last 2 days before crashing at 33 degrees for 2 days.
Tørr Irsk Staut	Irish Stout	21 Litres	1.048	1.014	4.49	32.51	32.22 °L	907	1
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:14 AM Notes:
Irish Style Red	Irish Red Ale	210 Gallons	11.936	3.075	4.73	20.58	26.89 °L	907	0
Author: Natalyia Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:56 PM Notes:
The Physics - Amber Beer	American Amber Ale	21 Litres	1.047	1.008	5.09	47	9.21 °L	907	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:10 PM Notes:
Whats The Craic?	Irish Red Ale	80 Litres	1.046	1.012	4.41	20.02	11.63 °L	907	0
Author: Ferchu Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 8:57 PM Notes:
Bourbon County	Imperial Stout	5.5 Gallons	1.126	1.029	12.76	8.48	44.99 °L	907	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 3:18 PM Notes:
Backswing Brown Ale	American Brown Ale	485 Gallons	1.066	1.015	6.7	29.3	29.84 °L	907	0
Author: teajai67 Boil Size: 485 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:04 PM Notes:
Down Town V2	American Stout	40 Litres	1.067	1.017	6.55	40.96	33.39 °L	907	2
Author: dr511 Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 1:15 AM Notes: Decoction mash
MHR Killer Kolsch	Kölsch	11 Gallons	1.054	1.012	5.44	26.53	3.35 °L	907	0
Author: Timothy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:40 PM Notes: mash: 47c mash in 62c 30m 71c 15m 77c 10m lager 8weeks @ 40F
ATX IPA	American IPA	7 Gallons	1.065	1.014	6.67	65.02	14.14 °L	907	0
Author: magsta628 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:09 AM Notes: I'd like the IBUs to be in the 60-70 range. I like the hop bill, especially the Centennial and Galaxy combo, but am open to changing out Citra. I tend to like the grapefruity flavor it imparts, though. I changed it to a 70 minute boil mostly to increase the IBUs without adding more bittering hops. The ABV is looking to be almost 7, I wouldn't mind it actually being between 7-8%, so feel free to mess with all that. -Possible addition of citra in dry hop.
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