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Belgian Pale Ale What I Meant To Brew
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Belgian Pale Ale
|
23 Litres |
1.05 |
1.007 |
5.56 |
20.81 |
4.22 °L
|
857 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/28/2020 7:08 AM |
| Notes: |
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|
Northern Porter
|
American Porter
|
2.5 Gallons |
1.054 |
1.013 |
5.49 |
35.03 |
28.84 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 8:54 PM |
| Notes: |
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Ambah Lagah
|
Czech Amber Lager
|
10 Gallons |
1.052 |
1.01 |
5.46 |
22.34 |
14.28 °L
|
857 |
0 |
|
|
|
| Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 4:02 PM |
| Notes: |
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English Brown Ale
|
British Brown Ale
|
24 Litres |
1.054 |
1.014 |
5.27 |
22.36 |
20.16 °L
|
857 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:02 AM |
| Notes: |
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Rice Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.01 |
5.3 |
28.84 |
3.25 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/11/2021 7:28 PM |
| Notes: |
|
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Bishop's Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
41.1 |
8 °L
|
857 |
3 |
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|
Author:
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MisterTHistory
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 9:06 PM |
| Notes: |
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Vienna Lager 15
|
Vienna Lager
|
1819 Litres |
13.03 |
3.245 |
5.25 |
29 |
9.39 °L
|
857 |
0 |
|
|
Author:
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| Boil
Size: 1902.55 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 4:40 PM |
| Notes: |
|
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Hooper's Old Peculier Mk3a
|
Old Ale
|
11 Litres |
1.059 |
1.019 |
5.48 |
16.24 |
34 °L
|
857 |
1 |
|
|
|
| Boil
Size: 12.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 45.7 g |
Creation
Date: 3/6/2021 10:20 PM |
Notes: Trying some wheat and dextrin malt for a bit more body & head retention.
Don't forget to allow for grain absorption (~1 litre/kg?)
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Americanski Lager
|
Standard American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
13.01 |
3.02 °L
|
857 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/7/2021 4:43 AM |
| Notes: |
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SABRO SMaSH 5L
|
American Pale Ale
|
5 Litres |
1.052 |
1.009 |
5.55 |
52.62 |
4.77 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/28/2020 2:31 PM |
| Notes: |
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Foresome Scramble
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
37.23 |
8.15 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/4/2014 12:39 PM |
| Notes: |
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Fat Tire Amber Ale
|
American Amber Ale
|
28 Litres |
1.054 |
1.014 |
5.28 |
23.06 |
11.27 °L
|
857 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:27 AM |
| Notes: |
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English Pale Ale (ESB)
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Extra Special/Strong Bitter (ESB)
|
33 Gallons |
1.054 |
1.013 |
5.43 |
49.32 |
13.09 °L
|
857 |
0 |
|
|
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 11:54 AM |
| Notes: |
|
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1868 East India Pale Ale
|
Imperial IPA
|
5 Gallons |
1.059 |
1.016 |
5.54 |
97.45 |
7.49 °L
|
857 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 1:44 AM |
| Notes: |
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Obama (2nd Term)
|
Foreign Extra Stout
|
6.5 Gallons |
1.061 |
1.018 |
5.58 |
29.95 |
44.51 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 5:40 AM |
| Notes: Changes: Pale 2-row changed to Maris Otter Pale, added 10% Flaked Rye (for body), split chocolate malts between pale and regular, all English malts, upped ibu and abv. |
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Planet IPA
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.49 |
45.59 |
7.5 °L
|
857 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 12:50 AM |
| Notes: |
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Amy's Saison
|
Saison
|
1 Gallons |
1.05 |
1.009 |
5.39 |
37.31 |
3.66 °L
|
857 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 10:23 PM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.018 |
5.5 |
36.54 |
29.09 °L
|
857 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:09 PM |
| Notes: |
|
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5 G E Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
27.91 |
12.64 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 2:08 PM |
| Notes: |
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My First Home Brew
|
English IPA
|
20 Litres |
1.053 |
1.012 |
5.38 |
30.14 |
8.83 °L
|
857 |
0 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:25 AM |
| Notes: |
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