Monk Goddess Beer Recipe | Extract Bière de Garde | Brewer's Friend
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Monk Goddess

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 2nd 2017
1.060
1.014
6.1%
18.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 90.9%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.3%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.3%
8 oz German - Munich Light8 oz Munich Light 37 6 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 50 min 6.09 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 50 min 12.19 50%
1 oz / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Monk Goddess" Bière de Garde beer recipe by me. Extract, ABV 6.14%, IBU 18.28, SRM 7.09, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Biscuit, Aromatic, Munich Light) Hops: (East Kent Goldings, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-30 22:38 UTC
  • Snapshot Created: 2017-12-02 20:54 UTC
  • Link To Parent Recipe
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