Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	American IPA	1000 Litres	1.06	1.003	7.43	19.85	3.25 °L	980	0
Author: wg8705 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:38 PM Notes:
Fat Tug	American IPA	8.5 Gallons	1.067	1.011	7.31	89.01	10.63 °L	980	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:04 AM Notes:
Leffe Clone	Belgian Pale Ale	17 Litres	1.078	1.021	7.57	47.55	5.38 °L	980	0
Author: James KP Boil Size: 43.3 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 131.4 g Creation Date: 10/4/2021 9:18 AM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.071	1.015	7.32	65.32	7.19 °L	980	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 11:03 PM Notes:
Tsunami Tropical - NEIPA	Specialty IPA: New England IPA	21 Litres	1.092	1.031	8.11	40.78	7.18 °L	980	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 3:29 PM Notes:
Dipa	Imperial IPA	21 Litres	1.071	1.013	7.69	82.22	7.01 °L	980	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:50 PM Notes:
Mango Maya 4	Specialty IPA: New England IPA	6 Gallons	1.083	1.024	7.66	39.51	7.37 °L	980	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 59.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:59 PM Notes: ============================== update 3-10-2020 This weekend i returned from vacation to discover the heater on the chamber was not on. It was fermenting at ambient garage temperature, which at the time we returned was about 58F. oops. its been like that since brew day, so 12 or 13 days. Last night I prepared 1lb lactose and 0.5 lbs DME to a boil with minimal water. blended the cold thawed mango and mixed the two together (skipped ice bath) added it all to the fermentor along with the coconut. the entire mixture was a little under a gallon. it appears to be refermenting. decided to add DME because of the low initial efficiency and hopefully if there was any issue fermenting the original wort because of the temperature, the new DME and mango will get it going again. just now added the DME to the recipe and bumped the volume up from 5.25 to 6. should prob remeasure the entire volume in the fermentor. ============================== Mango Maya 4 2-22-2020 adding a couple pounds base malt and increasing the volume to 5.5. remembering that i have a lot of loss from the mango. would like to end up with 5.5 or 6 gallons in fermentor. i am also going to have to add the lactose later on which will water it down a little bit ============================== Mango Maya 3 March 2019 pre brew notes : removing the DME and increasing efficiency, adding some more 2row and wheat to boost gravity. everything else should be hunky dory. post brew notes : this one came out sweeter and thicker and fruiter than i remember. the fruit sweetness covers up the dry hops. i think it could use a boost in dry hops. maybe some more bittering too but also maybe not since it kinda goes against the concept ============================== Mango Maya (version 2) Oct/Nov 2018 : Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Efficiency came out really low so I had to add DME a couple days into fermentation. I intended to add more but it was all I had on hand at the time. I put all the dry hops and the coconut all in one giant muslin bag, it was pretty stuffed. Probably did not get max extraction. Considered racking to secondary to free up some head space but it was still actively fermenting I didnt want to mess with it too much. Side note : because of other ongoing batches, this batch did not have an airtight seal on the fermentation bucket. I just used my brew pot lid. ============================== MANGO MAYA VERSION 1 March 2018 bumping warrior from .5 to .75 - RR was not bitter at all but all sweet and smooth. When dry hop wears pff its missing some bitter balance. Should prolly do 1 whole oz. But non ipa guests might like it more if less bitter. unclear on how much coconut. this guy used 0.5 lb for 1-3 days in dry hop (but he also used another 1lb during boil and another 0.5 lb in keg). seems like not a lot but he insists not to overdo it. he says it imparts flavor fast. https://www.homebrewtalk.com/forum/threads/coconut-ipa.586566/ some other recipes im seeing are using a pound or more total. a lot of people have been adding some to boil, which as of this writing it is too late to consider. cant decide if i want to add 1/2 or a whole pound... Went with 8oz flaked unsweetend coconut for 3 days and it is really coconutty! But not too much. ============================== STRAWBERRY MILKSHAKE January 2018 original notes from strawberry milkshake research : did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work. one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see... strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings. based off https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/ some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast... heres another recipe reference supposedly closer to the tired hands version : https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut : https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/ 1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf
Old Ale	Old Ale	21 Litres	1.082	1.018	8.49	55.2	16.23 °L	980	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 2:40 PM Notes:
Cream Ale	Blonde Ale	19 Litres	1.075	1.018	7.51	20.76	6.83 °L	980	1
Author: Ice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:12 AM Notes: Secondary ferment after 7 day.
Dragons Milk	Imperial Stout	6.5 Gallons	1.084	1.018	8.65	37.76	33.73 °L	980	0
Author: Thoranzz Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:52 AM Notes: Measured Gravity- 1.019, removed last of yeast (3rd 16 oz jar) and added oak and whisky 2/18/19. Tasted nice, very smooth. Have had a hard time keeping temperatures up- has been low 60’s for the last couple of weeks and thus no active fermentation.
Fist Attempt	Russian Imperial Stout	5 Gallons	1.084	1.028	7.36	31.72	40 °L	980	0
Author: mandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:09 PM Notes: Imperial stout with chocolate, raspberry bourbon flavors.
White Chocolate Vanilla Coffee Stout	American Stout	5 Gallons	1.081	1.021	7.94	84.2	50 °L	980	0
Author: Shmeather Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 3:26 AM Notes:
L'Hiver Ale	Belgian Tripel	5 Gallons	1.076	1.011	8.51	30.92	11.84 °L	980	0
Author: ReneChenard Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:55 PM Notes:
Pitted - West Coast IPA	American IPA	148 Gallons	17.242	3.865	7.31	50.5	6.91 °L	980	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 12:41 AM Notes:
Black Christmas Goblin	Holiday/Winter Special Spiced Beer	11 Litres	1.073	1.013	7.86	57.48	37.45 °L	980	1
Author: No.342 Brewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:24 AM Notes: Add Roasted wheat 20 mins after sacharification rest started Add Carafa at end of sacharification rest Add Honey 20mins before end of boil
Paulin Talvihorros	Old Ale	20 Litres	1.097	1.028	9	52.29	22.77 °L	980	1
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 1:57 PM Notes:
Doppelbock 3	Doppelbock	3 Gallons	1.086	1.02	8.68	17.82	20.68 °L	980	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:35 PM Notes: Add 1g SMB to pre-boiled strike water at 175F Condition malt with 3.1oz of water prior to crushing 5.6oz DME in 1600ml starter, pitch two packs Use modified Doppelbock 2 fermentation profile (7 days @48F, 36h ramp to 68F, D-rest 2-3 weeks, cold crash 7 days @34F) After crash, transfer to bucket, hold 34F 48 hours, drop to 30F. Check frequently ice crystals. *VERY GENTLY* Scoop out crystals and melt/measure volume, record.
The Leshy	Russian Imperial Stout	5.25 Gallons	1.092	1.021	9.29	73.82	43.37 °L	980	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 9:08 PM Notes:
Ty's IPA	Imperial IPA	10 Gallons	1.077	1.019	7.59	67.01	9.07 °L	980	0
Author: Dan.Castanera Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:36 PM Notes:
IIPA	Imperial IPA	16.5 Litres	1.092	1.019	9.62	111.74	6 °L	980	0
Author: jacksonedmonds Boil Size: 23.2 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:05 AM Notes: Double mash, grains split 50/50 3 100g dry hop additions (mix of all 3)
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