|
NEIPA
|
American IPA
|
50 Litres |
1.058 |
1.015 |
5.66 |
95.1 |
5.15 °L
|
893 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 10:43 AM |
| Notes: |
|
|
TaláltIPA
|
American Pale Ale
|
14 Litres |
1.044 |
1.011 |
4.35 |
24.6 |
5.5 °L
|
893 |
0 |
|
|
|
| Boil
Size: 19.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 1:12 PM |
| Notes: |
|
|
Sour Milkshake Ipa
|
American IPA
|
65 Gallons |
1.056 |
1.019 |
4.91 |
58.52 |
3.44 °L
|
893 |
0 |
|
|
|
| Boil
Size: 69.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:08 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.55 |
111.54 |
7.57 °L
|
893 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 4:17 AM |
| Notes: |
|
|
East Coast IPA - Centennial
|
American IPA
|
6 Gallons |
1.063 |
1.018 |
5.99 |
76.75 |
5.68 °L
|
893 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:23 AM |
| Notes: |
|
|
Västkust IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.48 |
50.79 |
7.29 °L
|
893 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:16 AM |
| Notes: |
|
|
Lazy Hazy Clawhammer Clone
|
American Pale Ale
|
1.1 Gallons |
1.055 |
1.01 |
5.89 |
39.2 |
8.49 °L
|
893 |
2 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 3:54 AM |
| Notes: |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.053 |
1.015 |
4.97 |
43.26 |
12.23 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 1:22 AM |
Notes: Topped off with .25 gallons to get to 5.5.
1.053 FG
Brew day went well, hit all my numbers. |
|
|
Don't Poke The Bear
|
American Brown Ale
|
18 Gallons |
1.06 |
1.014 |
6.04 |
25.46 |
31.15 °L
|
893 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:06 AM |
Notes: FG:4.3
ABV:6.5%
Pretty dark in color
Possible DMS?
Under-pitched the yeast with 100ml? Gravity dropped only 2 or 3 degrees in 5 days... Added 1 liter of yeast to wort and fermentation continued to drop after that. |
|
|
Dogfish Head 60 Minute Style IPA Clone
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.99 |
130.62 |
5.55 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:38 PM |
| Notes: |
|
|
Barrel Stout Candidate 6gal
|
Imperial Stout
|
6 Gallons |
1.095 |
1.029 |
8.57 |
52.46 |
48.48 °L
|
893 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:23 PM |
| Notes: Flaked oats are 1 large canister of store brand instant oats. |
|
|
IPA Warrior/galaxy
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.61 |
50.65 |
10.89 °L
|
893 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: gyle |
Priming Amount: 1.2 liters of green wort |
Creation
Date: 1/8/2017 1:28 PM |
| Notes: |
|
|
Peep Show
|
American IPA
|
11 Gallons |
1.069 |
1.016 |
6.98 |
80.5 |
6.92 °L
|
893 |
1 |
|
|
|
| Boil
Size: 13.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 8:48 PM |
Notes: Strike in with 8.88 gal. at 163 for rest at 146 - (45 min.)
Infuse 2.41 gal. at 202 for rest at 155 - (30 min.)
Drain to kettle. Collect 6.92 gal.
Sparge with 6.53 gal. at 180 for rest at 168 - (15 min.)
Drain to kettle. Collect 13.45 gal.
Pre boil OG 1.056.
Ferment at 65 |
|
|
American Ipa
|
American IPA
|
2.5 Gallons |
1.064 |
1.012 |
6.75 |
70.43 |
5.47 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:04 PM |
| Notes: |
|
|
Double Black
|
Imperial Stout
|
5 Gallons |
1.088 |
1.024 |
8.37 |
50.54 |
40.11 °L
|
893 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 7:50 PM |
| Notes: Add the .75 lbs of lactose with 10 min left in your boil |
|
|
Streetwise Pale
|
American Pale Ale
|
5.25 Gallons |
1.066 |
1.016 |
6.61 |
38.66 |
7.76 °L
|
893 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 7:19 PM |
| Notes: |
|
|
4L IPA Test
|
American IPA
|
4 Litres |
1.071 |
1.017 |
7.14 |
145.93 |
4.5 °L
|
893 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:05 PM |
| Notes: |
|
|
2016 - 1/18 - March IPA
|
American IPA
|
6 Gallons |
12.788 |
2.817 |
5.34 |
58.84 |
9.05 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 2:04 AM |
Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
____________________________________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. |
|
|
House IPA
|
American IPA
|
11 Gallons |
15.134 |
3.571 |
6.26 |
72.14 |
7.25 °L
|
893 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:30 PM |
| Notes: |
|
|
ATX IPA
|
American IPA
|
7 Gallons |
1.065 |
1.014 |
6.67 |
65.02 |
14.14 °L
|
893 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 3:09 AM |
Notes: I'd like the IBUs to be in the 60-70 range. I like the hop bill, especially the Centennial and Galaxy combo, but am open to changing out Citra. I tend to like the grapefruity flavor it imparts, though. I changed it to a 70 minute boil mostly to increase the IBUs without adding more bittering hops. The ABV is looking to be almost 7, I wouldn't mind it actually being between 7-8%, so feel free to mess with all that.
-Possible addition of citra in dry hop. |
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