|
None More Black
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
26.31 |
34.02 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:10 PM |
| Notes: |
|
|
American/Imperial Citra IPA
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.057 |
1.011 |
6.03 |
62.93 |
14.27 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 5:26 PM |
| Notes: |
|
|
Tommy Cherry
|
Brown Porter
|
42 Litres |
1.059 |
1.014 |
5.92 |
38.92 |
25.68 °L
|
902 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.759 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 230.2 g |
Creation
Date: 4/19/2022 12:54 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.016 |
6 |
24.17 |
4.09 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/18/2022 3:18 PM |
| Notes: Got a 55lb bag of Golden Promise this beer is in hopes to get an idea of it's flavor along w/ the Jaryllo hops as I've had a 1lb bag sitting in the freezer for a while now. |
|
|
Hazy Clone
|
American Pale Ale
|
6 Litres |
1.062 |
1.016 |
5.99 |
19.59 |
5.58 °L
|
902 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:37 PM |
| Notes: Balter Hazy clone? |
|
|
BÉKÉS VADKOMLÓ
|
International Pale Lager
|
16.7 Litres |
1.061 |
1.015 |
6.01 |
0 |
3.17 °L
|
902 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 2/17/2020 6:24 PM |
| Notes: |
|
|
45. Lube Jube
|
American Stout
|
23 Litres |
1.061 |
1.015 |
6.03 |
6.94 |
38.74 °L
|
902 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:53 AM |
Notes:
|
|
|
Heorot's Hammer
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
24.39 |
15.75 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:33 AM |
| Notes: |
|
|
White Room Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
8.51 |
2.87 °L
|
902 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 3:12 PM |
| Notes: |
|
|
Beaker's Belgium Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
18.12 |
4.42 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:22 PM |
| Notes: |
|
|
SW American Style ESB
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.06 |
1.015 |
5.89 |
35.28 |
15.4 °L
|
902 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:53 PM |
| Notes: |
|
|
Pizza Pretzel Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.009 |
6.06 |
25.87 |
6.5 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: c02 |
Priming Amount: 12 psi? |
Creation
Date: 9/25/2017 10:54 PM |
Notes: Use 2 packets of Saflager 34/70 or s-23
-Increase temp to 158 |
|
|
Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.59 |
25.84 |
3.75 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 3:33 AM |
| Notes: |
|
|
La Machilla
|
Belgian Blond Ale
|
12 Litres |
1.066 |
1.02 |
5.99 |
14.17 |
5.46 °L
|
902 |
2 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:25 PM |
| Notes: |
|
|
Turd Burglar American Brown Ale
|
American Brown Ale
|
6 Gallons |
1.059 |
1.015 |
5.69 |
38.71 |
20.45 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:29 AM |
| Notes: |
|
|
Shy Gal (v9)
|
American Pale Ale
|
20.9 Litres |
1.054 |
1.01 |
5.9 |
77.38 |
4.98 °L
|
902 |
1 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 11:57 PM |
Notes: Mash at 67C for 60 minutes.
60 minute boil. Whirlpool hops at flame out, 30 minutes later add the second batch of whirlpool hops. |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.009 |
5.61 |
31.06 |
3.66 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 6:38 PM |
| Notes: reference: https://byo.com/mead/item/130-american-cream-ale-style-profile |
|
|
Llewgunitas IPA Clone
|
English IPA
|
4.5 Gallons |
1.061 |
1.019 |
5.53 |
60.51 |
8.46 °L
|
902 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 2:52 PM |
Notes: 4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.
Primary: 7 days @ 64° F
Secondary: 5 days @ 68° F
Age: 21 days @ 72° F
Made by the Lagunitas Vrewing Company in Lagunitas, California.
This is a GREAT IPA, and the clone recipe from Brew Your Own magazine is absolutely dead on. Can be a 1-2-3 beer, however you'll have to use a hops bag, otherwise hops will still be in suspension with the yeast after three weeks and you'll have to cold shock it to drop it out or wait. |
|
|
Longboard American Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.011 |
5.82 |
26.72 |
9.49 °L
|
902 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 6:07 AM |
| Notes: |
|
|
Amber Ale/saison
|
American Amber Ale
|
10.5 Gallons |
1.059 |
1.014 |
5.82 |
46.81 |
13.33 °L
|
902 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:38 PM |
Notes: Pitched two yeast
cal ale 001
Saison 3724 |
|
|
|
|