Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kingman's Sweet RIS	Russian Imperial Stout	6 Gallons	1.1	1.042	7.57	31.1	49.3 °L	921	0
Author: kingman32 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:57 PM Notes: Yeast Starter: 2packets of yeast, Stir plate, 7.2oz DME, 2L water, 24hrs (70-80degrees), set in fridge for a few hours to allow yeast to settle and discard liquid on top before pitching. Separate 6 batch 5gal/1gal (use 1pack of yeast for 1gal no starter) rack 1gal batch to secondary after primary is complete and add cacao nibs, vanilla, and bourbon barrel cubes soaked with buffalo trace. Age, age, age... 5gal batch could do the same as the 1gal but only age for 1-2weeks...
Doble IPA	American IPA	5 Gallons	1.081	1.019	8.08	84.8	7.63 °L	921	0
Author: ScottyWatty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:48 PM Notes:
Bier De Gard	Bière de Garde	4.5 Gallons	1.067	1.011	7.3	20.56	10.18 °L	921	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 1:19 AM Notes: Based on Munkles 5Branches Bier deGarde recipe. Initial fermentation at 68F without airlock. After 4 day add fermwrap and increase temp to 85-99F.
Tart Cherry Saison	Saison	5.25 Gallons	1.071	1.012	7.69	28.83	4.64 °L	921	1
Author: Jojo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 6/15/2021 2:19 AM Notes: Add tart cherry juice concentrate after the boil, while wort is cooling or cooled. Starter adds about 1/2 gallon of volume. This ended up being phenomenal! Will brew again, great summer sour beer.
Dank WC DIPA	Double IPA	33 Litres	1.085	1.022	8.34	60.62	5.03 °L	921	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/17/2021 2:53 AM Notes:
Chuck's Maibock #1	Maibock/Helles Bock	5.5 Gallons	1.076	1.012	8.43	32.98	7.35 °L	921	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.06 psi Creation Date: 1/28/2020 1:44 AM Notes:
Dank Vegas	Specialty IPA: New England IPA	64 Gallons	1.071	1.014	7.58	72.57	5.22 °L	921	4
Author: Loaded Dice Brewery Boil Size: 66.85 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2019 11:07 PM Notes:
American IPA	American IPA	21 Litres	1.069	1.012	7.54	54.17	8.72 °L	921	0
Author: Jero Gimenez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:38 PM Notes:
Limfjordsporter Clone Attempt	Baltic Porter	5 Gallons	1.068	1.012	7.35	47.36	48.72 °L	921	0
Author: CobraKurt Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:25 PM Notes: 67 degrees C for 90 minutes, 75 degrees C for 10 minutes. Add 50 Gram Licorice root together with the hops at 60 minutes Fermentation 28 days Lager 21 days
Centennial IPA	American IPA	5.5 Gallons	1.066	1.011	7.16	70.94	6.82 °L	921	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:17 PM Notes:
Christmas / Holiday Ale II 2014	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.019	7.35	30.29	18.8 °L	921	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 2:05 AM Notes:
Alaskan Pete's Smoked Porter	American Porter	5.5 Gallons	1.067	1.012	7.28	47.35	32.41 °L	921	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:22 AM Notes:
Kveik'n	Alternative Grain Beer	25 Litres	1.072	1.017	7.22	19.68	4.67 °L	921	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:21 PM Notes:
Kiwi Vs. Aussie IPA	American IPA	5.5 Gallons	1.068	1.013	7.25	107.22	5.38 °L	921	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:38 PM Notes:
Like Father, Like Son - Citra Simcoe Amarillo	Double IPA	5 Gallons	1.086	1.024	8.12	84.68	6.96 °L	921	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:07 PM Notes:
#81 Johan Weiss	Weissbier	43 Litres	1.072	1.018	7.08	14.82	4.79 °L	921	0
Author: Stellenbosch Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:20 PM Notes: I got 44L of d = 1.072. Dilute to final volume 61L and it will be at 5%.
Mothra	American Light Lager	5.5 Gallons	1.067	1.013	7.14	50.51	6.48 °L	921	0
Author: DevCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:21 PM Notes:
Saison Du Bot	Saison	5.5 Gallons	1.062	1.002	7.86	34.58	6.4 °L	921	0
Author: Ninebot Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 2:40 PM Notes: no whirlfloc 1.00 lbs. Orange Blossom Honey (added with 5 minutes left in the boil) 1.5 tsp Black pepper, Fresh ground @5 min. Chill to 65 degrees, aerate well on the way to the fermenter and pitch the yeast starter, ferment at 68 degrees for 2 weeks, move the fermenter at that point to ambient room temp for another 2 weeks, for me that was 78 degrees in the brew closet. http://www.homebrewtalk.com/showthread.php?t=254684
Sevex	Old Ale	5 Gallons	1.07	1.015	7.25	47.48	9.53 °L	921	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 103 grams Creation Date: 4/26/2015 4:53 AM Notes: Guessed at the yeast and hop schedule. Amped up IBUs from 30-40 and dry hop from 8oz per barrel.
Black IPA	Foreign Extra Stout	5.5 Gallons	1.079	1.016	8.33	159.03	37.2 °L	921	1
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:37 PM Notes:
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