Fraxsabu IPA
|
American IPA
|
85 Litres |
1.06 |
1.013 |
6.16 |
42.81 |
6.78 °L
|
728 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 10:26 PM |
Notes: |
|
New IPA TBA
|
American IPA
|
31.5 Gallons |
1.057 |
1.02 |
4.89 |
0 |
5.75 °L
|
728 |
0 |
|
|
Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:51 AM |
Notes: |
|
Oatmeal Stout, 32, Less Bitter Less Roasty
|
American Porter
|
6 Gallons |
1.057 |
1.011 |
6.03 |
27.98 |
46.16 °L
|
728 |
0 |
|
Author:
|
|
davidschibler@yahoo.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:12 PM |
Notes: |
|
Palmers NEIPA
|
American IPA
|
44 Litres |
1.056 |
1.014 |
5.55 |
42.11 |
6.6 °L
|
728 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 5:51 AM |
Notes: |
|
Nordic ISA
|
American IPA
|
21 Litres |
1.045 |
1.01 |
4.54 |
53.66 |
6.51 °L
|
728 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:02 PM |
Notes: Used escarpment labs horningdal kveik |
|
Lemonade Blonde American Session Ipa
|
American IPA
|
5 Gallons |
1.039 |
1.008 |
4.07 |
40.63 |
5.39 °L
|
728 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 9:42 PM |
Notes: |
|
Two Hearted Inspired With Home Grown Centennial Hops 12.5 Gal
|
Double IPA
|
5.75 Gallons |
1.064 |
1.013 |
6.72 |
57.32 |
6.3 °L
|
728 |
1 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:35 PM |
Notes: Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.
|
|
Soceye Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.061 |
1.019 |
5.51 |
59.32 |
19 °L
|
728 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 2:59 PM |
Notes: |
|
Honey Vienna IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.63 |
49.35 |
7.33 °L
|
728 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:00 PM |
Notes: |
|
Marshall Nose IPA
|
American IPA
|
21 Litres |
16.213 |
3.596 |
6.86 |
52.19 |
5.29 °L
|
728 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 2:32 AM |
Notes: 2nd place in the US AHA. Batch was a 24gal, scaled to 21L. |
|
Strong Ale
|
American IPA
|
19 Litres |
1.083 |
1.02 |
8.24 |
43.56 |
17.8 °L
|
728 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 1:36 PM |
Notes: |
|
LateSummerIPA
|
American IPA
|
30 Litres |
1.07 |
1.016 |
7.07 |
75.4 |
9.89 °L
|
728 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 6/16/2017 4:32 PM |
Notes: |
|
Willa Vanilla Porter
|
American Stout
|
5 Gallons |
1.068 |
1.017 |
6.62 |
51.26 |
43.56 °L
|
728 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 12:59 PM |
Notes: Wort was pitched on top of yeast bed from last patch. transferred Pale ale to secondary and pitcthed this patch right on top. |
|
Yeastus Wept
|
Double IPA
|
25 Litres |
1.081 |
1.021 |
7.83 |
82.46 |
9.78 °L
|
728 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 8:39 PM |
Notes: Almost perfect, consider a little more bettering hips (not much). Also a little dark, consider how to lighten whilst keeping similar taste profile. On review, little too sweet, also lower melanoidin type grain and bring down mash temp by one degree. |
|
BSB - Golden Citra SMaSH
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.7 |
65.88 |
6.74 °L
|
728 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 2:17 PM |
Notes: |
|
Munich Columbus IPA
|
American IPA
|
29 Litres |
1.062 |
1.015 |
6.18 |
63.84 |
10.57 °L
|
728 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 10:28 AM |
Notes: Instead of Columbus used 1 ml of hopshot for 60minutes. It should by 10IBU. NO COLUMBUS! |
|
Rue De Paris For Realz
|
American IPA
|
20 Litres |
1.062 |
1.007 |
7.24 |
180.53 |
8.39 °L
|
728 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 12:41 AM |
Notes: Brewed Oct 2
Switching to all whole hop dry hop for bottling ease + max simcoe character. Lower dry hop than I normally do... by about 40-50 g.
Efficiency low: diluted with water (1 L) in boil and (1 L) in carboy. |
|
IPA - Lainoamericana
|
American IPA
|
28 Litres |
1.061 |
1.012 |
6.44 |
53.07 |
11.26 °L
|
728 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 6:40 PM |
Notes: |
|
American IPA
|
American IPA
|
250 Litres |
1.066 |
1.018 |
6.28 |
53.32 |
5.97 °L
|
728 |
0 |
|
Author:
|
|
Chosen Beer
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 8:01 PM |
Notes: |
|
Kaiburr Crystal Session IPA
|
American IPA
|
25 Litres |
10.608 |
2.723 |
4.19 |
0 |
4.99 °L
|
728 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 4:59 PM |
Notes: |
|
|
|