|
Float Trip Amber
|
American Amber Ale
|
16 Gallons |
1.077 |
1.027 |
6.49 |
28.47 |
17.79 °L
|
882 |
0 |
|
|
|
| Boil
Size: 17.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 8:14 PM |
| Notes: |
|
|
Garbage Can Porter
|
Robust Porter
|
6 Gallons |
1.076 |
1.027 |
6.43 |
33.52 |
33.47 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/2/2023 7:15 PM |
| Notes: |
|
|
Hazy Daze
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.41 |
45.6 |
5.83 °L
|
882 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/15/2021 9:27 AM |
| Notes: |
|
|
Dustin Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
0 |
7.69 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 7:14 PM |
| Notes: |
|
|
Chocolate Porter V2
|
American Porter
|
6 Gallons |
1.067 |
1.017 |
6.56 |
32.27 |
33.46 °L
|
882 |
3 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 2:00 PM |
| Notes: |
|
|
Corona Cure
|
American Pale Ale
|
10 Litres |
1.065 |
1.012 |
6.98 |
34.85 |
7.46 °L
|
882 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:33 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.069 |
1.017 |
6.8 |
71.05 |
36.55 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 6:51 PM |
Notes: Yeast starter with 4 oz. DME and 1.5 qts. Water
Mash with 5 gallons at 168 for one hour
Batch spate
Sparge with 6 gallons at 176
1.063 @ 78 degrees
Pitched slurry at 78 -- bubbling like crazy by 10 pm
Monday all day 1-2. Inches of krausen still bubbling strongly at9 pm
|
|
|
Chocolate Cherry Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.021 |
6.45 |
49.36 |
34.17 °L
|
882 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:10 PM |
| Notes: |
|
|
Warrior IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.73 |
169.34 |
11.08 °L
|
882 |
1 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 10:25 PM |
| Notes: |
|
|
Centennial
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
57.43 |
6.4 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:40 PM |
| Notes: |
|
|
ICUP
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.51 |
168.15 |
11.77 °L
|
882 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 100 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 7:32 PM |
| Notes: |
|
|
Berry Nice Summer Wheat
|
Fruit Beer
|
3.5 Gallons |
1.065 |
1.013 |
6.76 |
16.5 |
8.67 °L
|
882 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 1:59 AM |
| Notes: |
|
|
Uncivilized IPA
|
Brett Beer
|
21 Litres |
1.065 |
1.015 |
6.6 |
106.68 |
4 °L
|
882 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 11:02 AM |
| Notes: |
|
|
Tessera (Extract)
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
70 |
8.01 °L
|
882 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 8:06 PM |
| Notes: |
|
|
Sierra Nevada Ruthless Rye
|
American IPA
|
26 Litres |
1.066 |
1.018 |
6.29 |
30.72 |
11.82 °L
|
882 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:06 PM |
Notes: Irish Moss 10 min
220 g priming sugar
Aroma hops steeping for 5 min |
|
|
Fruhe Nacht
|
Märzen
|
6.13 Gallons |
1.063 |
1.015 |
6.36 |
18.82 |
11.42 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 3:27 PM |
| Notes: Out Oktoberfested Gemutlichkeit |
|
|
Helle Of A Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.072 |
1.021 |
6.67 |
25.29 |
10.42 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: tabs |
Priming Amount: 1 |
Creation
Date: 5/13/2015 1:37 AM |
| Notes: |
|
|
Arrogant Primate 16
|
No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.56 |
88.5 |
12.24 °L
|
882 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/1/2015 10:31 PM |
Notes: Partial mash variant of Monkey Bastard at brewersconnection.com.
|
|
|
Questionable Pale Ale
|
American Pale Ale
|
5 Gallons |
1.07 |
1.018 |
6.91 |
79.59 |
11.16 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2011 5:15 PM |
| Notes: |
|
|
Troll Brew - Dovregubben
|
Dry Stout
|
25 Litres |
1.068 |
1.017 |
6.71 |
46.95 |
37.15 °L
|
882 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 8:17 AM |
| Notes: |
|
|
|
|