|
Twilight Harvest IBA // Indian Ocean Brown Ale
|
American Brown Ale
|
21 Litres |
1.05 |
1.013 |
4.9 |
105.26 |
33.67 °L
|
911 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 9:36 PM |
| Notes: This will be a split batch: 10 L will finish as this recipe describes, including dry hopping; the other 10 L will be mixed with 5 L of runnings boiled with enough vanilla sugar to get to equal OG. |
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Scottish Export 80/- Ale
|
Scottish Export
|
20 Litres |
1.042 |
1.011 |
4.08 |
19.94 |
14.57 °L
|
911 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 43.2 g |
Creation
Date: 8/4/2023 5:09 AM |
Notes: - Mash @ 69°C (156°F) for 60 minutes.
- After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume.
- Sparging to get the required amount of wort.
- Boil for 90 minutes, adding hops and molasses
- Chill to about 20°C, aerate well, add the yeast (Safale S-04)
- Ferment at about 15°C for 2 weeks
- Crash, package, and carbonate (about 1.5 volumes of CO2) |
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Imperial Stout
|
Imperial Stout
|
14.5 Litres |
1.115 |
1.021 |
12.35 |
52.96 |
50 °L
|
911 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 2:54 PM |
| Notes: |
|
|
J&J's American Pale Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
39.82 |
5.48 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 11:47 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
19 Litres |
1.048 |
1.014 |
4.44 |
29.23 |
32.22 °L
|
911 |
0 |
|
|
|
| Boil
Size: 22.59 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 8/7/2020 2:02 AM |
| Notes: |
|
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Old Forest Ale (Mesquite), 2019-07-04
|
American Brown Ale
|
21 Gallons |
1.05 |
1.011 |
5.09 |
30.52 |
28.56 °L
|
911 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:58 PM |
| Notes: |
|
|
Don't Poke The Bear
|
American Brown Ale
|
18 Gallons |
1.06 |
1.014 |
6.04 |
25.46 |
31.15 °L
|
911 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:06 AM |
Notes: FG:4.3
ABV:6.5%
Pretty dark in color
Possible DMS?
Under-pitched the yeast with 100ml? Gravity dropped only 2 or 3 degrees in 5 days... Added 1 liter of yeast to wort and fermentation continued to drop after that. |
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018 - Zak's Birthday Stout
|
Irish Stout
|
18 Gallons |
1.046 |
1.012 |
4.45 |
42.29 |
36.4 °L
|
911 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 6:05 PM |
| Notes: |
|
|
Brewdog Trashy Blonde
|
Blonde Ale
|
18 Litres |
1.046 |
1.009 |
4.9 |
44.05 |
4.77 °L
|
911 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 4:08 PM |
Notes: Check the Saaz to Motueka ratio - substitute
confirm all hop quantities when doing this to achieve 41.5IBU
kegged 10 Feb 18
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Porkkanaolut
|
Blonde Ale
|
40 Litres |
1.07 |
1.017 |
6.94 |
47.37 |
8.45 °L
|
911 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 9:48 AM |
| Notes: Porkkanat käymispönttöön |
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|
Barrel Stout Candidate 6gal
|
Imperial Stout
|
6 Gallons |
1.095 |
1.029 |
8.57 |
52.46 |
48.48 °L
|
911 |
0 |
|
|
Author:
|
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testingapril
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:23 PM |
| Notes: Flaked oats are 1 large canister of store brand instant oats. |
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Sierra Nevada
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
35.57 |
7.06 °L
|
911 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2017 1:30 PM |
| Notes: |
|
|
Mockery Shmockery Smash
|
American Pale Ale
|
17.3 Litres |
1.065 |
1.017 |
6.35 |
32.78 |
6.05 °L
|
911 |
0 |
|
|
|
| Boil
Size: 21.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 10:38 PM |
| Notes: |
|
|
Crow Mild
|
Dark Mild
|
12 Gallons |
10.876 |
2.794 |
4.3 |
24.64 |
13.76 °L
|
911 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 3:49 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
17 Gallons |
1.065 |
1.016 |
6.4 |
42.48 |
10.09 °L
|
911 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:03 PM |
| Notes: |
|
|
Aussie Pale Ale
|
Ordinary Bitter
|
23 Litres |
1.04 |
1.006 |
4.41 |
33.58 |
4.01 °L
|
911 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:37 AM |
| Notes: Use coopers ale yeast cultured from a coopers pale ale bottle. |
|
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Backswing Brown Ale
|
American Brown Ale
|
485 Gallons |
1.066 |
1.015 |
6.7 |
29.3 |
29.84 °L
|
911 |
0 |
|
|
|
| Boil
Size: 485 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:04 PM |
| Notes: |
|
|
Down Town V2
|
American Stout
|
40 Litres |
1.067 |
1.017 |
6.55 |
40.96 |
33.39 °L
|
911 |
2 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 1:15 AM |
| Notes: Decoction mash |
|
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Awesome HBC 430 Pale Ale
|
American Pale Ale
|
26 Litres |
1.045 |
1.008 |
4.87 |
23.89 |
5.52 °L
|
911 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 6:02 PM |
| Notes: 340 g United Crystal = Pale Crystal Thomas fawcett. |
|
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Murty's Pale Ale 2
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.54 |
48.15 |
7.18 °L
|
911 |
0 |
|
|
|
| Boil
Size: 34.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 10:57 AM |
| Notes: |
|
|
|
|