Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
None More Black	Schwarzbier	5.5 Gallons	1.052	1.008	5.77	26.31	34.02 °L	902	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:10 PM Notes:
American/Imperial Citra IPA	Specialty IPA: Brown IPA	6 Gallons	1.057	1.011	6.03	62.93	14.27 °L	902	0
Author: JeffDelmas Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 5:26 PM Notes:
Tommy Cherry	Brown Porter	42 Litres	1.059	1.014	5.92	38.92	25.68 °L	902	0
Author: Donsade Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.759 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 230.2 g Creation Date: 4/19/2022 12:54 PM Notes:
Blond Ale	Blonde Ale	5.5 Gallons	1.061	1.016	6	24.17	4.09 °L	902	0
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/18/2022 3:18 PM Notes: Got a 55lb bag of Golden Promise this beer is in hopes to get an idea of it's flavor along w/ the Jaryllo hops as I've had a 1lb bag sitting in the freezer for a while now.
Hazy Clone	American Pale Ale	6 Litres	1.062	1.016	5.99	19.59	5.58 °L	902	0
Author: Darep Boil Size: 6.5 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 12:37 PM Notes: Balter Hazy clone?
BÉKÉS VADKOMLÓ	International Pale Lager	16.7 Litres	1.061	1.015	6.01	0	3.17 °L	902	0
Author: 7 Gal Home Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 2/17/2020 6:24 PM Notes:
45. Lube Jube	American Stout	23 Litres	1.061	1.015	6.03	6.94	38.74 °L	902	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:53 AM Notes:
Heorot's Hammer	Märzen	5.5 Gallons	1.058	1.013	5.88	24.39	15.75 °L	902	0
Author: Eldritch Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:33 AM Notes:
White Room Cream Ale	Cream Ale	5.5 Gallons	1.058	1.015	5.65	8.51	2.87 °L	902	1
Author: Dan Ens Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 3:12 PM Notes:
Beaker's Belgium Wit	Witbier	5.5 Gallons	1.052	1.009	5.58	18.12	4.42 °L	902	0
Author: Roger2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 1/30/2018 4:22 PM Notes:
SW American Style ESB	Extra Special/Strong Bitter (ESB)	4 Gallons	1.06	1.015	5.89	35.28	15.4 °L	902	0
Author: swin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 10:53 PM Notes:
Pizza Pretzel Festbier	Festbier	5.5 Gallons	1.055	1.009	6.06	25.87	6.5 °L	902	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: c02 Priming Amount: 12 psi? Creation Date: 9/25/2017 10:54 PM Notes: Use 2 packets of Saflager 34/70 or s-23 -Increase temp to 158
Wheat	American Wheat Beer	5.5 Gallons	1.058	1.015	5.59	25.84	3.75 °L	902	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:33 AM Notes:
La Machilla	Belgian Blond Ale	12 Litres	1.066	1.02	5.99	14.17	5.46 °L	902	2
Author: FranklinGM Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:25 PM Notes:
Turd Burglar American Brown Ale	American Brown Ale	6 Gallons	1.059	1.015	5.69	38.71	20.45 °L	902	0
Author: SmallBatch2016 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:29 AM Notes:
Shy Gal (v9)	American Pale Ale	20.9 Litres	1.054	1.01	5.9	77.38	4.98 °L	902	1
Author: richard_mcateer Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:57 PM Notes: Mash at 67C for 60 minutes. 60 minute boil. Whirlpool hops at flame out, 30 minutes later add the second batch of whirlpool hops.
Cream Ale	Cream Ale	5 Gallons	1.052	1.009	5.61	31.06	3.66 °L	902	0
Author: Reichert Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 6:38 PM Notes: reference: https://byo.com/mead/item/130-american-cream-ale-style-profile
Llewgunitas IPA Clone	English IPA	4.5 Gallons	1.061	1.019	5.53	60.51	8.46 °L	902	1
Author: LlewellynBrewHaus Boil Size: 6.11 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 2:52 PM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 64° F Secondary: 5 days @ 68° F Age: 21 days @ 72° F Made by the Lagunitas Vrewing Company in Lagunitas, California. This is a GREAT IPA, and the clone recipe from Brew Your Own magazine is absolutely dead on. Can be a 1-2-3 beer, however you'll have to use a hops bag, otherwise hops will still be in suspension with the yeast after three weeks and you'll have to cold shock it to drop it out or wait.
Longboard American Pale Ale	American Pale Ale	18 Litres	1.055	1.011	5.82	26.72	9.49 °L	902	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:07 AM Notes:
Amber Ale/saison	American Amber Ale	10.5 Gallons	1.059	1.014	5.82	46.81	13.33 °L	902	0
Author: JRUSSELL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:38 PM Notes: Pitched two yeast cal ale 001 Saison 3724
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