Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warka 2	American Pale Ale	20 Litres	13.838	3.676	5.48	38.54	5.07 °L	966	1
Author: Galdious Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: suger Priming Amount: N/A Creation Date: 3/31/2019 12:23 PM Notes:
Raw Wit	Witbier	6.5 Gallons	1.054	1.013	5.36	11.01	4.13 °L	966	3
Author: gthmb Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:58 PM Notes: This recipe is for 6 gallons. I split this and fermented: * 1/3 with lutra * 1/3 with a witbier yeast (OYL-030) * 1/3 with milk the funk local collab Use 1.5 liters of water for hop tea - boiled for 60 mins. Hoping to use Pacific. Jade hops but had to substitute Galena. Process taken from the Raw Wheat Ale recipe here: https://www.brewingnordic.com/new-nordic-beer/raw-ale-brewing-techniques-and-recipes/
Patagonia IPA	American IPA	5 Gallons	1.053	1.01	5.59	44.3	6.55 °L	966	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/15/2022 12:49 AM Notes:
GALWAY GIRL STOUT - Barleys	American Stout	5.5 Gallons	1.056	1.015	5.38	37.46	39.2 °L	966	0
Author: ketchumall Boil Size: 6.62 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:53 PM Notes:
Eric The Red	Irish Red Ale	5.5 Gallons	1.056	1.016	5.26	24.05	17.8 °L	966	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 1:29 PM Notes: https://byo.com/article/irish-red-ale-style-profile/ Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 153 °F (67 °C). Hold the mash at 153 °F (67 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.041 (10.3 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 66 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch the yeast. Use 10 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate yeast starter. Ferment the wort at 66 °F (19 °C). When the fermentation is finished, carbonate the beer from 2 to 2.5 volumes.
Cross Country Collabo NEPA	Specialty IPA: New England IPA	2.5 Gallons	1.053	1.012	5.28	57.49	4.54 °L	966	1
Author: BrainYYC Boil Size: 4.26 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 8/6/2020 10:06 PM Notes:
Dort You Forget About Me (Dortmunder Lager)	Munich Helles	23 Litres	1.048	1.007	5.42	45.08	4.24 °L	966	1
Author: EmmaTee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 1:24 PM Notes:
Kama Citra 2	American Pale Ale	5.25 Gallons	1.049	1.009	5.28	54.61	7.59 °L	966	2
Author: Brickyard Brewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 12/13/2019 12:09 AM Notes:
Festbier 10 Feet Tall	Festbier	11 Gallons	1.052	1.009	5.58	26.78	4.08 °L	966	0
Author: sirjay3 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/25/2019 9:34 PM Notes:
Enigma/Citra Hazy	Specialty IPA: New England IPA	3.3 Gallons	1.056	1.014	5.46	148.06	5.43 °L	966	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:35 PM Notes:
9 Ball	American Pale Ale	5.5 Gallons	1.06	1.017	5.63	39.16	7.33 °L	966	0
Author: J&S Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 11:46 PM Notes:
Blue Moon Clone	Witbier	6 Gallons	1.055	1.013	5.48	23.8	5.07 °L	966	1
Author: dankbrewing@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:25 PM Notes:
Smoked APA	Specialty Smoked Beer	10 Litres	1.055	1.012	5.59	24.17	5.25 °L	966	2
Author: Johanh85 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 6:00 AM Notes:
Zorro	American Light Lager	22 Litres	1.054	1.014	5.36	30.35	11.72 °L	966	0
Author: Sabeltann Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 7:22 PM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.055	1.012	5.54	11.24	18.54 °L	966	1
Author: PopQuizKid Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:05 PM Notes: Dark Grains Added at Vorlauf RO Water : 1/4 tsp 10% phosphoric per 5 gallons 1 t CaCl in mash 10.4 total gallons
Weiss, Weiss, Baby	Weissbier	20.8 Litres	1.053	1.013	5.28	13.7	6.07 °L	966	1
Author: richard_mcateer Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:47 PM Notes: Mash is multi-step. Mash half the grain in a pot with ~6L of water (2.3L/kg), the remainder of the grain is mashed in a cooler with ~6L of water at 30C. While the cooler remains at 30C, the pot is heated while stirring to raise the temperature to 63C for the beta-amylase rest. Hold the mash at 63C for 40 minutes (or until converted). The B-amylase rest produces maltose, for the next step. Mix the hot mash into the cold mash in the cooler, the temperature should end up at ~45C, so some cold water is also needed - ~3L at 20C, this can be water left out at room temperature. Allow the mash to rest at 40C for 30-40 minutes. At this temperature the enzyme maltase will be active in the grain that has not been heated to 63C, and it will break down the maltose that was produced earlier into glucose. This mash will start out with a fairly high pH (which is desirable for maltase activity), but as 40C is also in the range for an acid rest the mash will become more acidic during the mash. We now wish to heat the mash right past the beta-amylase rest temperaturesi into the alpha amylase temperatures (high mash temp, 70C). To do so, we will need to add boiling water. it would take an excessive addition of hot water to bring the temperature all the way to 72C. Instead, withdraw 2.5L of liquid from the mash, and add it to 14.3L of boiling water, and heat this 16.8L of liquid to a boil. Adding 16.8L of boiling water to the mash that now has only 12.5L of liquid should raise the temperature to ~72C for a rapid alpha amylase rest. Total liquid added to the mash is now 12L+3L+14.3L = ~29.3L, so there is no volume left for sparging; the wort collected should give our pre-boil volume. This high temperature mash will create some less fermentable sugars ensuring that the beer still has some body despite the very fermentable glucose that was previously produced. After 30 minutes at this temperature (72C), drain the wort into the pot for the boil. If you have the ability to do step mashes without water additions (a HERMS or RIMS setup), or if you wish to heat the mash directly the temperatures remain the same, and you may get much better efficiency than this no-sparge method.
Great Toast	American Pale Ale	5.5 Gallons	1.054	1.013	5.38	43.48	9.55 °L	966	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 9:19 AM Notes: change toast of malt for character dunno what yeast, maybe an english variety
Aye Carumba LAGER	Premium American Lager	21 Litres	1.049	1.007	5.48	32.07	3.01 °L	966	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 4:19 AM Notes:
KB2015#1 - American IPA	American IPA	5 Gallons	1.057	1.016	5.36	59.81	10.2 °L	966	1
Author: Brewmaster_K Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:27 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.05	1.009	5.37	47.42	3.86 °L	966	0
Author: Joel Bergman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2011 7:15 PM Notes:
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