|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.31 |
45.62 |
6.39 °L
|
944 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 8:00 PM |
Notes: Mesking: 66 grader 90 min
Utmesk: 75-80 grader 10 min
Koking 90 min |
|
|
Rogue Blackened Brutal Bitter
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.4 |
70.03 |
24.69 °L
|
944 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 11:12 PM |
| Notes: |
|
|
Cashmere Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
3.8 °L
|
944 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:39 AM |
| Notes: |
|
|
Chris's Fuzzy Logic IPA
|
Hazy Red IPA |
10 Gallons |
1.078 |
1.015 |
8.23 |
48.22 |
11.39 °L
|
944 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 9:18 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.019 |
6.08 |
24.45 |
4.66 °L
|
944 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/1/2020 6:41 AM |
| Notes: |
|
|
Jul BK
|
Strong Scotch Ale
|
25 Litres |
1.075 |
1.017 |
7.57 |
26.32 |
31.04 °L
|
944 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:24 PM |
| Notes: |
|
|
Newmann's Twelve | Non-Organic Apple Cider
|
Fruit Cider
|
20 Litres |
1.054 |
0.995 |
7.86 |
0 |
2.8 °L
|
944 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.362 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:31 AM |
| Notes: |
|
|
Molasses Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
25.53 |
20.06 °L
|
944 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:19 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.047 |
1.011 |
4.81 |
21.63 |
5.39 °L
|
944 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 1:12 AM |
| Notes: |
|
|
Easy Session Blonde
|
Blonde Ale
|
23 Litres |
1.044 |
1.007 |
4.8 |
24.39 |
5.59 °L
|
944 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:28 AM |
| Notes: |
|
|
IIResponsible Ale
|
Irish Red Ale
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
17.02 |
13.02 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2014 9:39 PM |
Notes: .5 lbs shaved almonds in secondary
|
|
|
Centennial Blonde
|
Blonde Ale
|
25 Litres |
1.041 |
1.007 |
4.47 |
23.03 |
3.84 °L
|
944 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 6,2 g/l |
Creation
Date: 10/12/2015 3:00 PM |
Notes: 14-21 dager gjæring ved 19C
Tørrhumling dag 7
FG kan bli veldig lavt med denne gjæren, så forvent gjerne 1.004 |
|
|
Alsochico
|
American Pale Ale
|
12 Litres |
1.053 |
1.019 |
4.43 |
44.5 |
8.76 °L
|
944 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 10:12 AM |
| Notes: No protein rest - see tasting notes of 3.27 |
|
|
APA Do KK
|
American Pale Ale
|
10 Litres |
1.054 |
1.012 |
5.45 |
30.79 |
7.39 °L
|
944 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 1:15 AM |
| Notes: |
|
|
Demontella
|
Cream Ale
|
3 Gallons |
1.055 |
1.011 |
5.79 |
32.98 |
3.6 °L
|
944 |
0 |
|
|
Author:
|
|
demonsrunbrewing@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:20 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.064 |
1.012 |
6.83 |
59.57 |
9.14 °L
|
944 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:37 PM |
| Notes: |
|
|
Blond Attempt 1
|
Blonde Ale
|
5.5 Gallons |
10.974 |
2.931 |
4.28 |
21.89 |
4.82 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:07 PM |
| Notes: |
|
|
FBB American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.043 |
1.012 |
4.07 |
35.26 |
3.65 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 2:44 AM |
| Notes: |
|
|
LIP GRINDER Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.013 |
4.44 |
67.48 |
7.76 °L
|
944 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 2:16 PM |
| Notes: Used Eden Valley mineral water via Tesco |
|
|
Robert Monahan's Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.92 |
0 |
21.67 °L
|
944 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 7:43 PM |
| Notes: |
|
|
|
|