Homebrew Beer Recipes

Page 2736 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	American Light Lager	27 Litres	1.045	1.01	4.66	15.42	2.88 °L	969	0
Author: Brett74 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:31 AM Notes:
Wow Wheat	No Profile Selected	14.5 Gallons	1.042	1.009	4.39	13.33	2.86 °L	969	0
Author: Hardworkinharv Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 8:38 PM Notes:
First Brew	American IPA	19 Litres	1.048	1.012	4.74	116.23	4.61 °L	969	0
Author: MWJ Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:54 AM Notes:
Beautiful Butterfly	American Wheat Beer	6 Gallons	1.045	1.01	4.63	21.25	3.92 °L	969	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 3:31 AM Notes: Brew day came in low on OG and a lil high on volume. Add some dme? ======================================== 01/31/2022 boosting up abv a little from last year. not sure which system i will brew this on but probably the old one. maybe boost abv a little more since efficiency is bad? or reduce efficiency back down to 60 which is what the previous brew was. was playing with water chem but issues with alkalinity....not sure if its the software or what. maybe just run it on tap... time crunch this will be more of an american rendition subbing lutra in for what normally is chico for american wheat beer. ======================================== 01/22/2021 brewed last night. forgot to add the water agents smh. original recipe had me at 75% efficiency for 1050 OG, came out with 60% for 1040 smh. idk why i thought i would get 75, maybe because recently ive gotten higher efficiencies with double crushing the grain, but also this beer has a lot of flaked wheat and oats so i shouldve known it would be low. Really if I had done my rule of thumb and left out the flaked stuff in the calculation i wouldve gotten to 75% on the rest of the grain bill. ======================================== 01/14/2021 revamping last years OFFSZN for rebrew as mommys bier 2. * adding water profile and brewing salts. using shared ward labs profile for henrico county for september 2020. * reducing nugget bittering addition from 0.5 for 60 to 0.4 for 45 to fall more in the middle of the accepted IBU range for this style * reducing 2row from 4.5 to 4.5lb to account for good efficiency last time, knock the beer abv down from 5.89 to 5.3 (also more in the accepted range) * added acidulated malt for mash pH .....should i scale this up to 10 gallons though???? might not have space in the fermentation chamber.... ======================================== 3102020 Brew day Originally was supposed to hit 1049 on 5.5gal with 75%. Came out a little under vol, but 1055. Updated recipe as such. I thought I was going to come out way under because of how light the wort was. And it's a small grain bill compared to recent recipes. ======================================== 2/19/2020 initial notes. notes / changes from original aha receipe : * swapped out yeast for wyeast. * this is 5.5 gallons. since its even grain and hop values just leave it like that and aim for 5.5 * the spices are supposed to go in at flameout for only 5 mins in whirlpool - prob need to use a bag. * recipe calls for 90 min boil but i dont think that is necessary. * ferment at 63 for 7 days then free rise to 73 for remainder. * original recipe : ** https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/
Cascade Blonde	Belgian Blond Ale	20 Litres	1.042	1.008	4.53	25.05	4.27 °L	969	1
Author: jlinfitt Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:35 AM Notes:
Mamba Session Brut IPA	Mixed-Style Beer	5.5 Gallons	1.032	1	4.29	24.49	2.82 °L	969	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 4/18/2021 10:36 PM Notes:
Morse	Best Bitter	21 Litres	1.046	1.012	4.47	38.76	14.34 °L	969	2
Author: ColinChurchward Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 94.9 g Creation Date: 4/29/2020 6:28 PM Notes: # Morse This is beer uses the British hop Endeavour. It's named after TV detective, Inspector Endeavour Morse, who really liked his English Best Bitters. This uses ESB yeast which has a high flocculation rate, it's best to pitch a well grown starter. ## Tasting notes Dark ruby red in colour with a white head on pouring. White lacing stays around edge of glass while drinking. From the aroma I get quite a lot of fruity esters from the ESB yeast and some roasty malts. On tasting, there is a lot of roast flavour for a bitter, this is probably pushing the limit for the style. Also, a lot of fruity, maybe red berry flavours. Medium bitterness and a little caramel sweetness. Great beer and flavorful but that makes it a little less drinkable which is not to style. One of my favourite recipes.
Odell 90 Shilling Ale	Irish Red Ale	5.5 Gallons	1.05	1.014	4.77	57.19	13.04 °L	969	0
Author: Awbaseball Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 5:41 PM Notes:
Just A Tad Porter	English Porter	5.5 Gallons	1.049	1.014	4.66	24.63	24.93 °L	969	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:04 PM Notes:
Ouro Inglês	British Golden Ale	29 Litres	1.043	1.01	4.35	29.41	4.12 °L	969	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:38 PM Notes:
Ed Pitanga - N5	American Pale Ale	12.1 Litres	12.13	3.497	4.62	39.83	12.39 °L	969	0
Author: Edegar Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 1:54 PM Notes: Dens inic 1.047
4Gs APA 5	American Pale Ale	5.5 Gallons	1.045	1.01	4.55	35.06	6.58 °L	969	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:12 PM Notes:
Deutschland Uber Alles	Belgian Specialty Ale	18.5 Litres	1.049	1.013	4.67	35.22	14.21 °L	969	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 10:19 AM Notes:
Munichweizen	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.64	15.29	15.27 °L	969	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 7:54 PM Notes: idea: "open ferment" (foil instead of airlock) for first 3 days to coax more flavor from yeast.
Best Bitter	Best Bitter	21 Litres	1.048	1.012	4.71	31.57	11.59 °L	969	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:57 PM Notes: 05/05/16 - Assaggiata a circa 1 mese e mezzo: colore forse un po' più scuro. Diminuire il chocolat Aumentare un po' l'amaro e luppoli di aroma e profumo
Graven Best Bitter	Best Bitter	50 Litres	11.581	2.752	4.71	39.53	9.39 °L	969	0
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 1/23/2016 8:19 PM Notes:
Kolsch	Clone Beer	5 Gallons	1.049	1.012	4.78	36.54	4.28 °L	969	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:33 PM Notes:
Wit	Witbier	5.5 Gallons	1.048	1.011	4.76	15.83	3.29 °L	969	0
Author: Dohtig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 11:13 AM Notes:
Centennial Blonde	Blonde Ale	25 Litres	1.041	1.007	4.47	23.03	3.84 °L	969	0
Author: captainjens Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 6,2 g/l Creation Date: 10/12/2015 3:00 PM Notes: 14-21 dager gjæring ved 19C Tørrhumling dag 7 FG kan bli veldig lavt med denne gjæren, så forvent gjerne 1.004
Urpilsener	German Pilsner (Pils)	5 Gallons	1.046	1.012	4.46	40.08	3.31 °L	969	0
Author: roachbrau Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 11 psi @ 3c Creation Date: 2/6/2015 10:57 PM Notes: Mash: Dough in cold, infuse from 180° HLT to reach protein rest. After 10 min, stir and pull about 2 gals for decoction. Infuse from HLT to reach 149°. While main mash rests, heat decoction to 158°, hold until iodine negative, then boil gently. Add a portion back to main mash to reach dextrin rest, draw off some liquid from MLT drain to refill decoction volume to 2 gal. Reheat decoction to boil and hold until dextrin rest is complete. Add decoction to reach mashout. Any remaining decoction can be added during batch sparge. Pitch yeast at 8c. Ferment at 10c until high krausen is reached, then increase 1c/day up to 15c. Hold until FG is reached. Add gelatin, crash at 0c until clear, transfer to keg and carbonate to 2.5 vols.
« First ‹ Previous 2732 2733 2734 2735 2736 2737 2738 2739 2740 Next › Last »							Page 2736 of 16,349 20 Recipes of 326,977