Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale W/ Honey	Belgian Pale Ale	5 Gallons	1.051	1.012	5.11	78.5	5.83 °L	913	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:54 PM Notes:
Bier De Gard	Bière de Garde	4.5 Gallons	1.067	1.011	7.3	20.56	10.18 °L	913	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 1:19 AM Notes: Based on Munkles 5Branches Bier deGarde recipe. Initial fermentation at 68F without airlock. After 4 day add fermwrap and increase temp to 85-99F.
Saison Dupont Clone 2021 3724 Fall	Saison	7 Gallons	1.055	1.004	6.88	32.16	5.64 °L	913	0
Author: japa2121 Boil Size: 8.57 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:22 AM Notes: Mashed at 150.4, had to add ice so over 1.5qt/lb Pre boil gravity at 1.049 Pre boil volume just under 9 gallons Pitched Belgian starter at 89 and put in shower, house at 72 Pitched fresh pack of 3711 at 79 in chamber set to 68 Added feemcap s to both Most likely 8 gallons, check after fermentatin is done Measured 1.011 on 10/17 Measured 1.007 on 10/21 1.004 on 11/4 Bottled @ 2.9 volumes
Freezer Series B1: Aariana Nelson	American IPA	5 Gallons	1.061	1.014	6.15	58.07	10.67 °L	913	2
Author: zeoalex Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:41 PM Notes:
Spokane Valley Styled IPA	American IPA	220 Gallons	1.064	1.013	6.6	75.3	9.88 °L	913	0
Author: Genus Brewing Boil Size: 222 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:27 AM Notes:
Rhubarb, Peach, Black Tea Sour (with Oak)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.052	1.012	5.24	0	4.24 °L	913	0
Author: Bradleyarthurwhite Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:07 PM Notes: -Collect wort in sterilized carboy after mash -When wort cools to 100-110 degrees, inoculate with lacto -Hold wort at 80-100 degrees for 3 days -Boil wort -Chill wort to 60 degrees -Inoculate with sach -After 3 days of fermentation, add rhubarb, peaches, tea, and oak -transfer to keg with co2 -carbonate high
Spooky Doors - IPA	American IPA	21 Litres	1.062	1.015	6.09	46.65	8.68 °L	913	2
Author: Toombstone Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.464 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:14 PM Notes: Brewed using my 20L Braumeister for my son Archie. Spooooooooky Doors!!! 2019-07-01 Reduced recipe dry hop from 100gr to 50gr as there is no noticeable taste difference, however the transfer to corny is much easier with less hop particles.
Paals Juleale	Spice, Herb, or Vegetable Beer	25 Litres	1.073	1.02	6.95	27.52	13.27 °L	913	0
Author: Sprintbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:49 PM Notes:
Harvest IPA	American Strong Ale	5.9 Gallons	1.072	1.015	8	72.67	22.33 °L	913	0
Author: emsroth Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:38 PM Notes:
Like Father, Like Son - Citra Simcoe Amarillo	Double IPA	5 Gallons	1.086	1.024	8.12	84.68	6.96 °L	913	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:07 PM Notes:
RPA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.017	6.74	106.27	8.97 °L	913	0
Author: Deep Roots Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 5:46 AM Notes:
Simcoe Columbus Western Coast Ipa	American IPA	3 Gallons	1.052	1.014	5.04	67.77	6.42 °L	913	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2017 7:22 PM Notes:
3/11 Saison	Mixed-Fermentation Sour Beer	10.5 Gallons	1.052	1.01	5.5	7.77	3.53 °L	913	0
Author: Jon B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 9:40 PM Notes:
Mustache Envy	Witbier	3 Gallons	1.039	1.009	3.82	16.54	3 °L	913	0
Author: nhott Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 5:28 PM Notes:
Immortan Joe	Witbier	5 Litres	1.05	1.011	5.07	10.64	3.53 °L	913	0
Author: Cezar Boil Size: 8.3 Litres Boil Time: 65 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Invert Sugar Priming Amount: 56 g Creation Date: 10/4/2016 11:51 AM Notes:
Citra IPA	American IPA	5.25 Gallons	1.07	1.018	6.88	67.29	9.32 °L	913	2
Author: hoserbrau Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 5:48 PM Notes:
Quatrième Ete	Saison	5.5 Gallons	1.072	1.013	7.76	70.02	4.84 °L	913	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:07 PM Notes: 1.5 packets Belle Saison 11g
American Brett Saison	Brett Beer	22 Litres	1.054	1.011	5.62	37.77	4.24 °L	913	0
Author: Sabeltann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 1:33 PM Notes: Doser med Brett Amalgation når ølla er under 1.002-4 12 dager gjæring. Burde være på rundt 010 før Rerack. Rerack til keg med tørrhumling. Tilsett 85g sukker her. 5 dager etter i varmt rom, fjern tørrhumle. La stå i i rundt 2 uker til.
WT - Jarvis' Saisson	Saison	10 Gallons	1.045	1.009	4.73	25.93	4.21 °L	913	1
Author: hopscotch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:59 AM Notes: original recipe: Jarvis' well water. Single infusion mash at 145F for 1.5 hours with salts and enzymes added 90 minute boil with 2 oz. motueka at 30 and 1 oz. motueka at 5. Yeast pitch at 64F allowed to rise to 70F for 7 days of primary. Rack to secondary and slowly cold crashed over the course of a week down to 45F, then allowed another week to clear out, 2 weeks total in secondary. Bottle conditioned for 3 weeks. updates for this brew: 60 minute boil Keg carbonated and then bottled Raleigh City water added 4.8g gypsum, 4.8g calcium chloride
Citra Double Ipa	Double IPA	25 Litres	1.08	1.014	9.32	56.9	5.29 °L	913	1
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:33 PM Notes:
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