Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Weizenbock	Weizenbock	24 Litres	1.081	1.022	7.72	15.81	19.69 °L	998	0
Author: JiffyPop Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:29 PM Notes: Triple decoction mash (easier to explain here) First rest at 35 degrees C - 15 minutes 40% of tjhick mash into a pot and bring up temp to 68 degrees C rest 5 minutes Put heat on max for 20 minutes and bring up to temp Add back to mash tun slowly until it reaches 50 degrees C and then wait 15 minutes Remove 40% of the thick mash and bring up to 68 degrees C rest 5 minutes. Put heat on max for 20 minutes and stire like a madman, Return back to mash tun until it reaches 68 degrees wait 15 minutes Remove 25% of the liquid mash, and bring it to a boil for 20 minutes Add liquid mash back to mash tun for mash out Lauter for 45 minutes Sparge to total volume of 30L 120 minute boil and do the harshest boil you possibly can. Caramelize those sugars! You will probably lose differing amounts to evaporation, but I lost about 6L Ferment: 17 Degrees for 1 week 23 degrees for 2 weeks
Lo-Fi Raspberry	No Profile Selected	1500 Litres	1.075	1.015	7.88	0	4.51 °L	998	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 12:20 AM Notes:
Mosaic IPA	American Pale Ale	1500 Litres	1.071	1.014	7.44	25.56	6.74 °L	998	1
Author: Exale Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:09 AM Notes:
RIS1	Russian Imperial Stout	5.5 Gallons	1.088	1.024	8.38	47.24	50 °L	998	1
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 5:58 PM Notes:
Golden Eagle	Double IPA	5.5 Gallons	1.073	1.018	7.22	23.27	6.52 °L	998	0
Author: Eagle Circle Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:52 PM Notes:
Jul BK	Strong Scotch Ale	25 Litres	1.075	1.017	7.57	26.32	31.04 °L	998	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:24 PM Notes:
Kveik'n	Alternative Grain Beer	25 Litres	1.072	1.017	7.22	19.68	4.67 °L	998	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:21 PM Notes:
NEIPA (Exp 1)	English IPA	10 Litres	16.611	2.973	7.41	77.44	8.9 °L	998	0
Author: Gentlemalt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:45 PM Notes: 23.02.2018 -brew day. 4g Gypsum and 4 g CalciumChloride added to mash water. About 1g Lactic acid Ph - 5.2. Sparge water 5L, PH - 5.4. Mash in 66C - 60 min, without mashout. Filtrate, sparge - as usual. Boil 60min Avoid hops for early addition. 15g Columbus (Pellets) - 15 min - for bittering. Used 25g each Centenial, Mosaic (whole) for Whirpool start in 40C to 21C for about 15min. Transfer to fermenter, aerate and pitch yeast. Fermentation started after 8 hours. 25.02 - once fermentation dropped down to 7BLG added 40g each Centenial, Mosaic. Fermentation in 19C. 16.03 fermentation is over. 1.008 FG. Removed to ColdCrash in 3 degrees for 2 days. 18.03 - kegging with 15g Centenial, Mosaic. Let it stay in 19C for 3 days, after remove to lagering in 10C. Final PH - 4.3 FG - 1.008
Lawson's Double Sunshine IPA	Double IPA	5 Gallons	1.077	1.015	8.16	94.26	7.31 °L	998	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:42 PM Notes: ​Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Chimay White	Belgian Tripel	24 Litres	1.069	1.008	7.98	36.69	3.51 °L	998	1
Author: tripeland Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 9.6g per 750ml Creation Date: 11/26/2017 10:27 AM Notes:
Srygley/Arnold Down Under IPA	American IPA	5.5 Gallons	1.073	1.018	7.17	73.31	8.96 °L	998	0
Author: tsrygley83 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 8:55 PM Notes:
No-Coast Ale	American Pale Ale	10.5 Gallons	1.065	1.011	7.14	55.4	4.35 °L	998	0
Author: RoxxrzUrBoxxrz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:47 PM Notes:
Winter Cherry Stout I	Sweet Stout	10.15 Litres	1.066	1.01	7.28	39.87	30.41 °L	998	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:19 AM Notes:
Pliny Kind	Imperial IPA	6 Gallons	1.072	1.017	7.29	185.79	9.17 °L	998	0
Author: technician1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:14 AM Notes:
Middle Coast Ripper	American IPA	12 Gallons	1.081	1.026	7.16	89.47	10.81 °L	998	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:50 PM Notes:
Good Hombres Sobrames-ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.018	7.63	38.34	9.11 °L	998	1
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 3:48 PM Notes:
MyPA	Imperial IPA	5.5 Gallons	1.07	1.011	7.72	67.17	6.58 °L	998	0
Author: mfants53 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 11:00 PM Notes:
The Beer Of Friends	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.023	7.47	32.88	24.81 °L	998	1
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:33 PM Notes: Brett added after 1 week in fermenter, after transition to secondary
West Coast IPA	American IPA	5.25 Gallons	1.073	1.016	7.43	109.86	8.47 °L	998	1
Author: AJBonelli6 Boil Size: 6.375 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/13/2015 4:14 PM Notes:
Belgian Ipa	English IPA	2.8 Gallons	1.075	1.019	7.42	61.11	9.2 °L	998	0
Author: foxfeud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:13 AM Notes:
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