Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ayinger Doppelbock	Doppelbock	5.5 Gallons	1.071	1.018	6.95	21.31	16.97 °L	885	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 3:55 AM Notes:
Hoppy Mead	Alternative Sugar Beer	5 Litres	1.058	1	7.67	0	3.41 °L	885	0
Author: Murmillo Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 33.6 g Creation Date: 11/19/2022 7:38 PM Notes: Boil up 1 l of water and dissolve the lactose in it. Then mix the hot water with 4 l cold, and mix the honey in it. Get the temperature to around 25 °C, pitch the yeast and begin primary fermentation. When the primary is over, dry hop for 2 days then cold crush. Prime it in bottles or kegs. Lactose gives a little body and takes the edge of dryness.
Dutch Treat	Belgian Dubbel	5.25 Gallons	1.065	1.006	7.79	22.19	17.78 °L	885	0
Author: Herr Braumeister Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/21/2022 3:49 PM Notes: Add the sugar between 10 minutes and flame out. Tettnanger and Saaz as hop alternatives. Yeast with lower phenolics. Version 1.0 used D-180 instead of dextrose, 1 pound Biscuit, no Special B. Initial version: 1st place 2024 Amador County Fair.
Zak's Castoff Kesselbock	Doppelbock	14 Gallons	1.077	1.02	7.52	24.78	5.7 °L	885	0
Author: Perfect Brewing Supply Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 9:41 PM Notes:
Raunchy Bier	Rauchbier	21 Litres	1.07	1.02	6.65	23.5	18.9 °L	885	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:36 PM Notes:
#8 Hazy IPA	Specialty IPA: New England IPA	4 Litres	1.076	1.018	7.6	15.07	4.88 °L	885	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 6:56 AM Notes:
Auld Reekie	American Light Lager	20 Litres	18.765	5.209	7.48	44.82	41.14 °L	885	0
Author: Tomu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:19 AM Notes:
#016 American Imperial Red Ale	Imperial IPA	20 Litres	17.614	4.442	7.22	19.57	14.9 °L	885	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:46 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.25 Gallons	1.066	1.013	7.28	16.75	5.95 °L	885	0
Author: Camp Rock Grove Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:16 PM Notes: Decided to add coriander and peaches to the base recipe.
Wheatwine 1	Wheatwine	5 Gallons	1.071	1.012	7.68	34.21	11.22 °L	885	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:02 AM Notes:
FunkIPAtamus	American IPA	5.5 Gallons	1.065	1.01	7.25	21.85	5.12 °L	885	0
Author: jables hables Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 4:43 PM Notes:
Extra Milk Porter	American Porter	650 Litres	18.23	5.284	7.13	48.54	50 °L	885	0
Author: Sáez & Son Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 55 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:06 AM Notes: Add lactose 15min before end-of-boil
Almost Human	Northern English Brown	15.5 Gallons	1.063	1.011	6.77	47.46	25.32 °L	885	0
Author: Angry Lizard Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: .17 oz Creation Date: 7/12/2017 7:48 PM Notes: Barking Spider Reculsive Brown Ale with Pinenuts
Dad Beer (Brown Ale)	British Strong Ale	5 Gallons	1.066	1.014	6.71	20.98	19.14 °L	885	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 3/2/2017 2:46 AM Notes:
Stout Experiment #1	Sweet Stout	5.5 Gallons	1.069	1.017	6.75	58.43	40.06 °L	885	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 3:28 AM Notes:
4L IPA Test	American IPA	4 Litres	1.071	1.017	7.14	145.93	4.5 °L	885	0
Author: dtwhite Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:05 PM Notes:
Summer Ale	American Light Lager	5.5 Gallons	1.072	1.018	7.14	140.78	8.92 °L	885	0
Author: Busted Bag Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2016 10:45 PM Notes:
Arrogant Bastard Clone	Old Ale	5.5 Gallons	1.069	1.013	7.43	84.06	20.26 °L	885	0
Author: afblue Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:24 PM Notes:
YPA	American IPA	8 Litres	1.066	1.013	6.93	51.67	12.73 °L	885	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 6g/L Creation Date: 1/31/2016 5:27 PM Notes:
Its Pronounced KAWFEE Porter	American Porter	5.5 Gallons	1.068	1.016	6.84	28.92	26.28 °L	885	1
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/16/2015 7:42 PM Notes:
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