Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Milk Porter	American Porter	650 Litres	18.23	5.284	7.13	48.54	50 °L	869	0
Author: Sáez & Son Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 55 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:06 AM Notes: Add lactose 15min before end-of-boil
Obsidian Stout	American Stout	10.5 Gallons	1.077	1.014	8.19	14.44	50 °L	869	0
Author: Kemper Boil Size: 12.39 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:53 PM Notes:
Trash Panda NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.022	8.26	37.8366	5.25 °L	869	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/7/2022 5:06 PM Notes:
3bbl Full Sail Farmhouse	Saison	90 Gallons	1.063	1.011	6.89	19.78	4.94 °L	869	0
Author: MattCBB Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 7/3/2022 2:25 PM Notes:
Mutually Exclusive Black IPA	Specialty IPA: Black IPA	1650 Litres	15.471	3.092	6.7	32.24	34 °L	869	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 15 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:53 PM Notes:
Wet	American IPA	5 Gallons	1.077	1.019	7.6	50.6	15.53 °L	869	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 5:00 PM Notes:
Bock V4	Traditional Bock	5 Gallons	1.066	1.01	7.29	24.56	20.47 °L	869	0
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 11:43 PM Notes:
Muskellunge IPA (All Grain)	American IPA	5 Gallons	1.076	1.018	7.7	81.22	15.23 °L	869	1
Author: GreenFuzz Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 8:11 PM Notes:
Juicy Bit DDH	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.74	59.5	4.51 °L	869	1
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:16 AM Notes: Boil for 60 minutes. Pitch the yeast and ferment at 67°F (19.44°C) for 2-3 days, then slowly allow fermentation to rise to 73°F by the end of fermentation to ensure full attenuation. When fermenta- tion reaches 1.5-2° Plato from terminal gravity (1.020-1.022), add the first dry hop addition. About 4 days later, add the second dry hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Morgenstern IPA	American IPA	5.5 Gallons	1.071	1.014	7.56	65.07	7.69 °L	869	0
Author: HOWHARDRYA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 3/28/2018 10:25 PM Notes: Lost 1.5 gal due to efficiency of equipment. IG matched target (1.071). Yeast value adjusted, dry hop values remained the same. Jolly ranchers lowered FG to 1.010. Final ABV expected to be 8.0-8.5%. If scaled up proportionally to be 5.5 gal, then dry hop values must increase along with grain bill and water.
2XRye Clone...ish	Roggenbier (German Rye Beer)	6 Gallons	1.066	1.015	6.8	96.5	16.94 °L	869	1
Author: talamascatim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 3:33 AM Notes: poor efficiency
The Puppo Is Fine	Cream Ale	5.5 Gallons	1.08	1.024	7.38	29.4	6.5 °L	869	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 11:34 PM Notes:
Mueller	Dunkles Bock	6.5 Gallons	1.067	1.017	6.93	25.48	18.41 °L	869	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 1:36 PM Notes:
Double Chinook Brown Ale	American Brown Ale	4 Litres	1.079	1.017	8.15	132.5	24.69 °L	869	0
Author: yeastmeetswest Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:45 PM Notes:
Jul	American Amber Ale	20 Litres	1.076	1.017	7.79	73.98	9.07 °L	869	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:10 AM Notes:
Summer Ipa 2016	Specialty IPA: Red IPA	21 Litres	1.071	1.013	7.52	45.62	15.43 °L	869	1
Author: Kost-ØL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 7:37 PM Notes:
Brewsing World	American Amber Ale	5.5 Gallons	1.062	1.011	6.89	77.58	11.87 °L	869	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:16 PM Notes:
Delia's Delight	Fruit Beer	5 Gallons	1.078	1.02	7.56	32.87	6.4 °L	869	0
Author: m_go_blue82 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:09 AM Notes:
Rocken Half Zenith	American IPA	36 Litres	1.067	1.013	7.15	50.79	11.19 °L	869	0
Author: Yenren Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 8:47 PM Notes: Non rolling boil split batch 15l and 18l dry hopping 18l dry gorse 15l
RIS	Russian Imperial Stout	5.5 Gallons	1.081	1.02	7.96	64.31	50 °L	869	0
Author: flexmurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:03 PM Notes: Use a blow-off tube! Make a 3L starter to get a high enough yeast count.
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