Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plinedrop Hoppyalis	American IPA	5 Gallons	1.053	1.01	5.64	82.29	8.98 °L	873	2
Author: Calbrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 7:56 PM Notes: OG Actual: 1.060 Cooled to 100° in sink with ice and water, and transferred to fermentation vessel. Airated by stirring. Put vessel in a picnic cooler with ice and water, and let sit in garage overnight. pitch yeast the next morning at 58° (yeast harvested from previous batch, cleaned, and grown through a 2 stage started, one liter wort per stage, over two days. Then put in fridge overnight to floculate and force hibernation) Day 1: 58° to 60° Day 2: 64° Day 3: 64° Day 4: 64° Day 5: 65° - SP 1.025 - Moderate krausen - Added Dry Hop addition (.5 oz Simcoe, .5 oz Amarillo, .25 oz Citra) Day 6: 68° - 50° (Added way to much ice to water bath) Day 7: 66° Day 8: 68° Day 9: 66° SP 1.012 - Added Dry Hop addition (.5 oz Simcoe, .5 oz Amarillo, .25 oz Citra)
Voodoo Ranger	American IPA	5 Gallons	1.058	1.014	5.67	40.4	6.74 °L	873	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:06 PM Notes:
Ale-Obscura	American Stout	6 Gallons	1.054	1.013	5.46	46.88	32.11 °L	873	0
Author: Texas Ale Works Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/19/2022 3:44 AM Notes:
Talus Wonderbeer	American IPA	5.5 Gallons	1.051	1.008	5.65	57.5	5.04 °L	873	0
Author: SeattleSlew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/14/2022 2:24 AM Notes: Room Temperature Ferment (68-70F) 4 Day Dry Hop---6 Days after Pitch 2 Day Cold Crash Add Dextrose in Fermenter
Summer Squeeze Lemon Shandy	American Pale Ale	5.5 Gallons	1.053	1.011	5.55	16.4	3.84 °L	873	1
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 11:34 PM Notes:
Better Than Sex Amber Ale	American Amber Ale	4.6 Gallons	1.054	1.01	5.72	20	12.36 °L	873	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:11 PM Notes:
Cobnut Treble Brown	American Brown Ale	20 Litres	1.052	1.012	5.36	31.19	22.52 °L	873	1
Author: BruinBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 3:57 PM Notes: Inspired by Strong's of Romsey Treble Nut Brown Ale and Kent Brewing 'Cobnut' : A really full flavoured brown ale, definitely nutty, complex flavour, fruity, with finish of vine fruits. Small white head as bottle primed with only 1/4 tsp to give cask like condition. Very, very easy drinking and very popular with taster friends. Aurora and Brambling make a good combination.
Worried About The Weather	Kölsch	5.5 Gallons	1.057	1.014	5.7	18.32	3.92 °L	873	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:37 PM Notes:
Kombucha, Flanders Style	Flanders Red Ale	1.25 Gallons	1.055	1.011	5.75	11.81	14.46 °L	873	0
Author: okstapled Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 2:03 PM Notes: 2 weeks in primary, 2 weeks in secondary
Cascading Bunnies Lager	International Pale Lager	20 Litres	1.049	1.008	5.36	24.15	3.44 °L	873	1
Author: Cookie Cheong Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:01 PM Notes:
Emerald Coast Wheat	American Wheat or Rye Beer	11 Gallons	1.056	1.013	5.53	30.6	7.5 °L	873	0
Author: Jason Babcock Boil Size: 13.4401 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2011 1:17 AM Notes:
NEIPA	American IPA	50 Litres	1.058	1.015	5.66	95.1	5.15 °L	873	0
Author: Bryggelars Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:43 AM Notes:
Domselaar 2	Kölsch	21 Litres	1.056	1.014	5.61	22.27	5.37 °L	873	0
Author: Jinglero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 7:00 PM Notes:
Stereo Wolf Stout Clone	American Stout	27 Litres	1.052	1.009	5.65	56.9	49.93 °L	873	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 1:12 PM Notes: Maltes: 1) Pale Ale belga - malte e arte 2) Flocos de Aveia - malte e arte 3) O Special B substitui o Special W. - malte e arte 4) Cevada Torrada ( Chateau Roasted Barley) - malte e arte 5) Malte Chocolate (Castle Maltin) - malte e arte 6) Malte de trigo belga (chateau wheat blanc) - malte e arte Lúpulos: O Bramling Cross pode ser substituído pelo Willamete.
ZeroFiveOhTwoIpa	Munich Helles	21 Litres	1.05	1.009	5.43	59.5	3.84 °L	873	0
Author: Maso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 2:02 AM Notes:
Scatter	American IPA	5 Gallons	1.059	1.016	5.74	108.29	5.79 °L	873	0
Author: yeroC-beeR Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:11 AM Notes: 5 gal strike 164.6 degrees strike OG 1.043, under shot a tad :( FG 1.009 ABV 4.46% came out a session
Pablos Cathedral	American IPA	21 Litres	1.053	1.01	5.66	40.54	4.13 °L	873	1
Author: Flashman Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 8:18 PM Notes:
Bier De Mars (WLP072)	Bière de Garde	5 Gallons	1.057	1.015	5.42	15.44	11.85 °L	873	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:23 PM Notes:
Gumballhead Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.012	5.46	43.32	5.31 °L	873	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:31 PM Notes: Great citrus lemon and grapefruit summer wheat.
SMaSH IPA	American IPA	5 Gallons	1.056	1.013	5.57	68.24	3.34 °L	873	0
Author: rclang Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:31 PM Notes:
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