|
Premium Pilz
|
American Lager
|
50 Litres |
1.052 |
1.012 |
5.26 |
10.79 |
3.98 °L
|
997 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 9:41 AM |
| Notes: |
|
|
Tangyrines
|
American Pale Ale
|
5 Gallons |
1.049 |
1.01 |
5.16 |
42.56 |
5.75 °L
|
997 |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 4:22 AM |
| Notes: |
|
|
Dunk, The Lunk
|
Dunkles Weissbier
|
5.3 Gallons |
1.052 |
1.013 |
5.08 |
15.14 |
17.38 °L
|
997 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:41 PM |
| Notes: https://community.grainfather.com/recipes/546078 |
|
|
Banana Beer
|
American Wheat Beer
|
21 Litres |
1.048 |
1.007 |
5.3 |
13.74 |
2.55 °L
|
997 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:39 AM |
| Notes: |
|
|
Bavarian Wheat Stout
|
Dry Stout
|
1.25 Gallons |
1.058 |
1.019 |
5.18 |
48.09 |
32.67 °L
|
997 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:20 AM |
| Notes: |
|
|
Blond Stout
|
Blonde Ale
|
2.5 Gallons |
1.055 |
1.014 |
5.46 |
40.85 |
4.98 °L
|
997 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:31 PM |
| Notes: |
|
|
Sommarölen
|
American Pale Ale
|
25 Litres |
1.049 |
1.01 |
5.13 |
43.21 |
7.66 °L
|
997 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 9:18 AM |
Notes: Malt kokas 60 min i 72 grader
Bryggdag den 2018-03-19
Tappdag den 2018-03-xx
Antal xx flaskor.
|
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
22.03 |
4.7 °L
|
997 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:15 PM |
Notes: Using Light colored and malty for water profile
|
|
|
Kjeller 5 Altbier 25L
|
Altbier
|
25 Litres |
1.052 |
1.013 |
5.2 |
32.14 |
17.03 °L
|
997 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 12:44 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
60 Litres |
1.051 |
1.01 |
5.38 |
25.33 |
3.58 °L
|
997 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 5:05 PM |
| Notes: |
|
|
Stephen Shaffner's Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.25 |
83.62 |
9.53 °L
|
997 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2011 10:11 PM |
| Notes: |
|
|
Lasses Amerikanska Pilsner
|
German Helles Exportbier
|
22 Litres |
1.054 |
1.012 |
5.46 |
36.36 |
3.2 °L
|
997 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 10/8/2016 11:45 AM |
| Notes: |
|
|
Gilded Space Dust
|
Trappist Single
|
5 Gallons |
1.05 |
1.009 |
5.39 |
31 |
3.08 °L
|
997 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:57 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
20 Litres |
1.047 |
1.007 |
5.3 |
13.13 |
3.17 °L
|
997 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 7:59 PM |
| Notes: |
|
|
MHR Killer Kolsch
|
Kölsch
|
11 Gallons |
1.054 |
1.012 |
5.44 |
26.53 |
3.35 °L
|
997 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 12:40 PM |
Notes: mash:
47c mash in
62c 30m
71c 15m
77c 10m
lager 8weeks @ 40F |
|
|
J Goodwin Golden Sour
|
Lambic
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
1.25 |
6.29 °L
|
997 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 6:13 PM |
| Notes: |
|
|
Sunday Shoe Brew
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
63.82 |
3.99 °L
|
997 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:39 PM |
| Notes: |
|
|
Nikita APA
|
American Pale Ale
|
8 Litres |
1.05 |
1.009 |
5.31 |
48.06 |
6.54 °L
|
997 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:25 PM |
Notes: Using London tap water. 5g Safale US05
Note: Keep a bit more yeast in the secondary, to help with bottle priming. |
|
|
Saison De Boué
|
Bière de Garde
|
6 Gallons |
1.051 |
1.01 |
5.37 |
38.84 |
3.26 °L
|
997 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:07 PM |
| Notes: |
|
|
DBA
|
American Brown Ale
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
39.24 |
22.51 °L
|
997 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 12:49 PM |
| Notes: |
|
|
|
|