|
Sour Batch Sour #2
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.81 |
23.54 |
4.25 °L
|
994 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:30 PM |
| Notes: |
|
|
Watson Wheat
|
Weissbier
|
13 Litres |
1.045 |
1.006 |
5.14 |
19.34 |
4.4 °L
|
994 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 1/20/2022 1:29 AM |
| Notes: The recipe worked well the last time so I'm trying it again with some slightly different ingredients. |
|
|
Never Jever
|
German Pilsner (Pils)
|
20 Gallons |
1.052 |
1.013 |
5.1 |
37.28 |
2.72 °L
|
994 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 5:47 AM |
| Notes: |
|
|
Blaze On
|
Vienna Lager
|
5 Gallons |
1.05 |
1.012 |
4.93 |
28.99 |
11.56 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 2:54 PM |
| Notes: |
|
|
Indian Pale Lager
|
Classic American Pilsner
|
1100 Litres |
11.384 |
1.772 |
5.1 |
27.33 |
3.12 °L
|
994 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:12 PM |
| Notes: |
|
|
Pumpkin Spice
|
Winter Seasonal Beer
|
6 Gallons |
1.052 |
1.013 |
5.16 |
16.79 |
5.03 °L
|
994 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:27 PM |
| Notes: |
|
|
Påskepils 2019
|
German Pils
|
50 Litres |
1.047 |
1.012 |
4.64 |
28.84 |
3.69 °L
|
994 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:28 AM |
| Notes: |
|
|
Bavarian Wheat Stout
|
Dry Stout
|
1.25 Gallons |
1.058 |
1.019 |
5.18 |
48.09 |
32.67 °L
|
994 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:20 AM |
| Notes: |
|
|
Rings Of Light HB Edition
|
Clone Beer
|
6 Gallons |
1.05 |
1.013 |
4.79 |
72.72 |
4.88 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:06 PM |
| Notes: |
|
|
Hönig Hefe
|
Weissbier
|
2.5 Gallons |
1.048 |
1.009 |
5.14 |
18.15 |
3.94 °L
|
994 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 4:17 PM |
| Notes: |
|
|
Octoberish (Marzen Style Ale)
|
Mixed-Style Beer
|
11 Gallons |
1.054 |
1.016 |
4.93 |
24.4 |
9.57 °L
|
994 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2012 9:13 PM |
| Notes: |
|
|
Halvanna Lager
|
Premium American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
24.89 |
3.29 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:34 AM |
| Notes: |
|
|
Amy Ni-Kölsch (2017)
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
22 |
4.87 °L
|
994 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 5:16 PM |
| Notes: |
|
|
Hurricane Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
13.16 |
4.17 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:24 PM |
| Notes: |
|
|
Honey Bunches Of Oats
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.015 |
4.78 |
25.15 |
7.36 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 3:50 PM |
| Notes: |
|
|
Awesome HBC 430 Pale Ale
|
American Pale Ale
|
26 Litres |
1.045 |
1.008 |
4.87 |
23.89 |
5.52 °L
|
994 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 6:02 PM |
| Notes: 340 g United Crystal = Pale Crystal Thomas fawcett. |
|
|
De Bruyne Wit
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.97 |
17.35 |
3.82 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:19 PM |
Notes: How long does it take to boil 6.3 quarts of water?
Pre-soak .5lbs of rice hulls in hot water before adding to grains
|
|
|
Chocolate Milk Stout
|
Sweet Stout
|
8.5 Gallons |
1.056 |
1.017 |
5.05 |
25.69 |
36.63 °L
|
994 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:11 AM |
Notes: Add .5 whirl flock @15 mins
Add 3/4 tsp yeast nutrient @15 mins
Add lactose @15 mins
|
|
|
Monk's Brew(Patersbier) 2.0
|
Belgian Specialty Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
35.92 |
3.18 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 5:33 PM |
| Notes: 1.5L Starter |
|
|
Northwest Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.016 |
4.71 |
57.62 |
5.56 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2011 1:24 PM |
| Notes: |
|
|
|
|