|
Bowline PBBP
|
Brown Porter
|
5.5 Gallons |
1.088 |
1.021 |
8.77 |
29.43 |
33.98 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:01 PM |
| Notes: |
|
|
White IPA (Olasz)
|
American IPA
|
18 Litres |
1.053 |
1.012 |
5.4 |
47.32 |
5.06 °L
|
929 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 110 g |
Creation
Date: 2/1/2022 12:28 PM |
Notes: Fermentation with 0,3-0,5 [bar] pressure to help the hops remain in the beer and lightly carbonate.
Yeast starter is not necessary.
Dry hopping is done by the Fermzilla bottom tank on day 3.
Tap Water is cleansed by active carbon filter after aeration.
Use carragen filtering at whirlpool
|
|
|
Oat Hazy IPA - Citra
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
36.37 |
4.3 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/25/2021 10:48 PM |
| Notes: |
|
|
Brut Haze Session IPA
|
American IPA
|
12 Gallons |
1.042 |
1 |
5.49 |
20.08 |
2.56 °L
|
929 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 5/30/2019 1:50 PM |
Notes: DME added late in the boil to give more usable sugars to Yeast and aid in head retention.
1 tsp Wyeast nutrient added at boil
20 ml Ultraferm added after mash temp below 148 about 1/3 of the way through mash.
Mash at 144-146
10 ml Ultraferm added (5 ml each fermenter) at yeast pitch
1 tsp Wyeast nutrient (1/2 tsp each fermenter) 3 days into fermentation
|
|
|
Red Stout
|
American Stout
|
1100 Litres |
17.401 |
6.005 |
6.27 |
27.96 |
12.03 °L
|
929 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:28 AM |
| Notes: |
|
|
Brut Squad
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.008 |
6.88 |
41.7 |
3.81 °L
|
929 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:50 AM |
| Notes: |
|
|
Winter Cherry Stout I
|
Sweet Stout
|
10.15 Litres |
1.066 |
1.01 |
7.28 |
39.87 |
30.41 °L
|
929 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:19 AM |
| Notes: |
|
|
Deschutes Obsidian Stout Clone (lowered ABV)
|
American Stout
|
8 Gallons |
1.059 |
1.019 |
5.23 |
47.25 |
38.38 °L
|
929 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:00 AM |
| Notes: This is the grain bill for a six gallon batch, I upped it to 8 gallons and kept the grain bill/hops the same, except I added the maltodextrin to help with the body. if you want the original, drop to 6 gallons and skip the maltodextrin. |
|
|
Hounds Tooth
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.64 |
48.32 |
11.6 °L
|
929 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: force carbonation |
Priming Amount: 30 psi 2 min (while rocking) |
Creation
Date: 5/11/2016 9:55 PM |
| Notes: |
|
|
Mattes IPA - OrnÖl
|
American IPA
|
18 Litres |
1.06 |
1.01 |
6.53 |
56.13 |
12.49 °L
|
929 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 10:46 AM |
| Notes: |
|
|
IPA #5
|
American IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.19 |
101.23 |
10.91 °L
|
929 |
0 |
|
|
Author:
|
|
Jplaxco
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: bottle condition |
Priming Amount: 5g |
Creation
Date: 1/17/2015 4:39 AM |
Notes: Primary 4 days at 68°F
Secondary 7 days at 68°F + 5 days at 55°F |
|
|
Wobbly Wheel Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.063 |
1.015 |
6.32 |
32.67 |
29.07 °L
|
929 |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 1:04 AM |
| Notes: |
|
|
Brewday Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
33.55 |
30.08 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 2:15 PM |
| Notes: |
|
|
BANG! IPA H3K IPA 2.0
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.29 |
117.02 |
8.02 °L
|
929 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: TBD: on volume (about 100g) |
Creation
Date: 10/4/2015 1:22 PM |
Notes: 60 min mash, 65 C (149 F)
strike water 75-80 C
Effective hopstand = my slow-tech chilling system. Add flameout hops, stir, let sit 5 min, stir, then start the chill.
outdoor chill (fill water basin: towel + ice water)
20 days, primary only
add dry hop last 5 days + hop sock + marbles
|
|
|
Rauchweizen (Growler May 2015)
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
15.74 |
14.05 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 12:52 AM |
| Notes: |
|
|
Black House #2
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
34.11 |
41.78 °L
|
929 |
0 |
|
|
Author:
|
|
badcactus@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 3:32 AM |
| Notes: |
|
|
Xie's No.4 - Beginner's IPA
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.82 |
47.13 |
8.25 °L
|
929 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
288 Gallons |
1.036 |
1.008 |
3.59 |
41.12 |
2.89 °L
|
929 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 7:46 PM |
| Notes: |
|
|
Black Mountain IPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.66 |
185.34 |
8.12 °L
|
929 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 12:28 AM |
| Notes: |
|
|
Hop-i-have
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.02 |
66.06 |
6.92 °L
|
929 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:29 PM |
| Notes: |
|
|
|
|