Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison - Grainfather	Saison	23 Litres	1.053	1.006	6.24	30.45	5.04 °L	922	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:03 PM Notes: FG 1.002
Corn Saison	Saison	30 Litres	1.051	1.004	6.13	20.86	4.6 °L	922	0
Author: Woozy Boil Size: 38.42 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 12:54 AM Notes: Longer mash than usual for a dryer finish Longer boil to minimise DMS
Uncle Gene's Chocolate Cherry-Smoked Stout	American Stout	4.6 Gallons	1.06	1.011	6.52	43.14	39.96 °L	922	0
Author: Box of Rocks Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 6/18/2023 7:34 PM Notes: https://beerandbrewing.com/recipe-malletts-cherry-stout/ Starting point was John Mallett of Bell's creation at the Craft Beer & Brewing Brewers Retreat Modified to include: * malt smoked with cherry wood * different hops * different yeast * fermenting on top of Montmorency dried cherries instead of adding concentrated cherry juice at flameout * Ideally: Steep equal weights of minced dried cherries and cocoa nibs in an equal weight of Black Forest Kirschwasser Brandy for ten days prior to adding the entire mess to primary fermenter on day two after pitching yeast
American IPA	American IPA	12 Litres	1.058	1.011	6.14	60.96	8.98 °L	922	0
Author: DanielMa Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 4/28/2022 12:45 PM Notes:
BC095 American Amber Ale Braumeister 20	American Amber Ale	18.9 Litres	1.057	1.01	6.14	35.37	12.02 °L	922	0
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:50 PM Notes:
Hurricane - Homebrew Edition	Blonde Ale	25 Litres	1.06	1.011	6.43	29.27	4.17 °L	922	0
Author: Anders Riseng Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 12:51 PM Notes: Ingen humle i selve kokeprosessen. Kun i whirlpool på 80 grader i 20 min. Kjøl så ned til gjæringstemp 18-20 grader. Tørrhumling på dag 3 - dvs før 50% utgjæring etter ca 70 timer etter brygget er satt.
Porter í Jól	American Porter	25 Litres	1.066	1.017	6.37	40.77	31.54 °L	922	0
Author: orniz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 8:12 PM Notes:
Larraniter Monkey Juice APA	American Pale Ale	22 Litres	1.059	1.012	6.15	40.61	9.76 °L	922	1
Author: MikaelT Boil Size: 25.56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 5/2/2021 3:45 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.066	1.016	6.56	26.12	29.45 °L	922	1
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 9/21/2020 10:41 PM Notes:
Alaskan Smoked Porter	American Porter	28 Litres	1.063	1.016	6.19	52.86	25.78 °L	922	0
Author: Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:13 AM Notes:
Honor Roll GPA	American IPA	5.5 Gallons	1.066	1.016	6.59	64.59	9.03 °L	922	0
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:20 PM Notes:
Porter	American Porter	8 Gallons	1.06	1.012	6.28	32.18	33 °L	922	0
Author: Mean Face Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:07 AM Notes: - Using 3 liquid packages of 1056 American ale yeast - Target mash temp was 153 F, we hit 152.2 F - Targeted PB OG 1.046, hit 1.049 (12 Brix) - Targeted 1.058 OG, hit 1.060 OG (14.5 Brix), brew house efficiency was 73% compared to 70% expected - Started fermentation at 64F, raised to 65F on day 2, raised to 66F on day 5, raised to 67F on day 6, raised to 68F on day 7, raised to 69F on day 8 - Took gravity reading on day 8 and reading was 1.012. So actual attenuation was 79% vs. 75% expected.
Planet Doug, Birch System	Helles Bock	5.75 Gallons	1.068	1.02	6.34	23.57	7.48 °L	922	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/26/2017 1:36 PM Notes: Allow 2 full weeks for primary fermentation and at least 4 weeks of conditioning for best results. The longer the conditioning the dryer the finish will seem despite the sweetness from the malt. The last brew I gave this 6 weeks to condition and while the initial taste was sweet, the finish was very pleasantly dry, which made this very very drinkable in the best (and worst, since it was gone so fast) ways possible. Adjust water, periodically if necessary, for 90 minute boil to help eliminate DMS from the Pilsener malt.
American Brown Ale - Zlote Kalesony	American Brown Ale	30 Litres	14.243	2.531	6.3	38.61	21.93 °L	922	0
Author: Mateusz Sokalski Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:18 PM Notes:
Mockery Shmockery Smash	American Pale Ale	17.3 Litres	1.065	1.017	6.35	32.78	6.05 °L	922	0
Author: Tolmie Ave. Brewing Boil Size: 21.85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 10:38 PM Notes:
Amarillo Saison	Saison	3.5 Gallons	1.062	1.012	6.52	45.96	5.76 °L	922	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:56 PM Notes:
Bill Pullman Brown	American Brown Ale	7 Gallons	1.064	1.015	6.5	22.5	26.15 °L	922	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/7/2016 9:15 PM Notes: Rich chocolate with lighter coffee and date, prune, fig undertones. Molasses character comes through well without the heavy mineral that straight blackstrap has.
Mosaic Imperial Pale	American Pale Ale	1 Gallons	1.059	1.011	6.25	61.05	4.86 °L	922	2
Author: kylemckinnis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:15 PM Notes:
Moby Dick	American IPA	6.5 Gallons	1.06	1.01	6.56	56.82	7.02 °L	922	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:27 AM Notes:
Svartedauden	Specialty IPA: Black IPA	50 Litres	1.061	1.012	6.53	65.85	34 °L	922	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 6:41 PM Notes:
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