|
RIS - Serious
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.027 |
10.03 |
91.11 |
50 °L
|
902 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 10:10 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.022 |
8.27 |
105.72 |
43.99 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:29 PM |
| Notes: |
|
|
Cranberry Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.129 |
1.006 |
16.08 |
0 |
5.72 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 99 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:14 AM |
Notes: 12/29/20 chopped up the cranberries and mixed with honey, added Sodium Bisulfite and sorbate. 15 pounds cran. and 18 pounds honey, I altered above to match my OG reading.
12/30/20 Added two packs of Red Star Cote Des Blancs yeast stirred in then added Pectic Enzyme 1 ½ tsps. at 1/10 teaspoon per pound of fruit. Set up in brewroom at 60° in big blue tub with blow-off tube.
12/31/20 added 2nd Nutrient and ½gallon water.
Actual OG 1.129
Staggered Nutrient Additions (SNA): One teaspoon of Fermaid-K and two teaspoons DAP should be adequate for a 5 gallon batch. Mix them together for a stock blend and add them using the following schedule:
- Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast.
- Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins.
- Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins.
- Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted (usually 72 hours).
1/5/21 added 2½ teaspoons of yeast energizer
1/7/21 saw signs of yeast working
1/28/21 Gravity 1.021 Removed Cranberries squeezed the bag had almost 6 gallons left. Move mead to garage to drop particles. |
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Barleywine
|
American Barleywine
|
25 Litres |
1.111 |
1.028 |
10.93 |
62.98 |
18.26 °L
|
902 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 12:20 AM |
| Notes: |
|
|
Jauma Peek A Boo Clone-ish
|
Dry Mead
|
9.5 Litres |
1.062 |
1 |
8.15 |
0 |
0 °L
|
902 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 7:59 PM |
Notes: Black cherries - 400g
Watermelon - 396 g
Strawberries 200 g
Raspberries - 100 g
Blackberries - 40g
Star anise - 2,5 pcs
2 tbsp yerba mate
≈ 250 g biola yoghurt w lacto
Lalvin EC-1118
|
|
|
Wheatwine
|
Wheatwine
|
3 Gallons |
1.108 |
1.027 |
10.61 |
54.19 |
11.03 °L
|
902 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 3:32 PM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.085 |
1.015 |
9.2 |
119.53 |
19.43 °L
|
902 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:43 PM |
| Notes: |
|
|
Harvest IPA
|
American Strong Ale
|
5.9 Gallons |
1.072 |
1.015 |
8 |
72.67 |
22.33 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:38 PM |
| Notes: |
|
|
The Infinite Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.115 |
1.039 |
10 |
57.48 |
50 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 30 |
Creation
Date: 7/6/2020 10:08 PM |
Notes: This is the infinite stout.
It's conditioned with oak.
It's blended with cold brew coffee.
It has chocolate in it.
It's a milk stout.
It's a breakfast stout.
It's an oatmeal stout.
It's strong as a musk ox.
It's black as space.
Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider.
Oak spirals are added during the last 10 minutes of the mash, removed during the boil, and added back during the initial fermentation.
3.000L Starter Must be used to reach final gravity.
Beer must be conditioned (aged) for best flavor. After initial fermentation, rack the beer into a sterile carboy or a bucket with an air-tight lid and an air lock, top off with CO2 which will push the air out of the carboy because CO2 is heavier than air. Condition at cellar temperatures 54-56f in darkness at a rate of two (2) weeks for every percent of alcohol above 5%.
Beer is served on nitrogen. |
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|
SMASH Scotch Ale
|
Strong Scotch Ale
|
4.5 Litres |
1.085 |
1.016 |
8.99 |
19.6 |
5.9 °L
|
902 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 1:16 PM |
Notes: Boil down to 3.5L.
Combine all wort in a pressure cooker, add 500mL saturated lime water, then pressure cook for a long time.
Open every 2 hours to see and taste. Stop when wort is pitch-black.
Boil hops separately, cool and pitch yeast. |
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|
Bourbon Vanilla Imperial Porter
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
32.65 |
43.83 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:42 PM |
| Notes: |
|
|
Sleep In A Barrel Porter
|
Foreign Extra Stout
|
5.5 Gallons |
1.127 |
1.034 |
12.12 |
39.44 |
47.71 °L
|
902 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 12:05 AM |
| Notes: |
|
|
2019 White Stout
|
No Profile Selected |
45 Gallons |
1.074 |
1.012 |
8.1 |
21.81 |
4.27 °L
|
902 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:30 PM |
Notes: Espresso beans are used whole in secondary for no more than 24 hrs.
Nibs are added to a "tea" of water being brought down from a boil, and the whole tea is added to secondary with the espresso beans.
Oak Tannin is in liquid form and added at the same time as beans and nibs. |
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Innkeeper
|
Standard/Ordinary Bitter
|
1.5 Gallons |
1.043 |
1.012 |
4.08 |
44.2618 |
6.89 °L
|
901 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:20 PM |
| Notes: |
|
|
Kveik Weiss
|
Weissbier
|
18 Litres |
1.042 |
1.01 |
4.17 |
21.21 |
4.15 °L
|
901 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 52 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:14 AM |
| Notes: |
|
|
NA Bier
|
American Amber Ale
|
12 Gallons |
7.606 |
1.911 |
2.98 |
37.57 |
2.83 °L
|
901 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 6.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 3:23 PM |
| Notes: |
|
|
#45 - Světlé Kvasnicové 10°
|
Czech Pale Lager
|
4.5 Gallons |
1.041 |
1.008 |
4.3 |
29.78 |
2.72 °L
|
901 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 11:18 PM |
| Notes: |
|
|
Choc Oatmeal Stout
|
Dry Stout
|
18 Litres |
1.044 |
1.012 |
4.21 |
31.98 |
24.4 °L
|
901 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:00 AM |
| Notes: |
|
|
Phil Kitchen 6/13/16
|
American Pale Ale
|
1 Gallons |
1.04 |
1.009 |
4.14 |
58.42 |
8.77 °L
|
901 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:32 AM |
| Notes: |
|
|
Drink Your Wheaties
|
Weissbier
|
7 Gallons |
1.044 |
1.011 |
4.28 |
28.15 |
3.37 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:56 PM |
Notes: Mash Schedule
Strike grains with 3.94 gal of water at 167.6 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.34 gal in your first runnings.
Add 5.16 gal of sparge water at 168 °F.
Vorlauf and lauter 5.16 gal in your second runnings.
Your combined runnings should be 7.5 gal. |
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