|
2nd
|
Belgian Pale Ale
|
23 Litres |
1.062 |
1.012 |
6.64 |
14.15 |
12.33 °L
|
991 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 92 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:28 PM |
| Notes: |
|
|
Hoegaarden Xbeer 20l
|
Witbier
|
20 Litres |
1.05 |
1.011 |
5.1 |
19.2 |
3.56 °L
|
991 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 1:06 PM |
| Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES |
|
|
Mike's Hazy Peach Pepper Vision
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.13 |
84.91 |
6.57 °L
|
991 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 11/12/2022 5:05 PM |
| Notes: |
|
|
El Dorado SMASH IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
39.33 |
3.81 °L
|
991 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 6:05 PM |
Notes: Water adjustments for distilled:
5 grams Gypsum
3 grams Calcium Chloride
2 grams Epsom Salt
.5 grams Salt (NaCl) |
|
|
Pug Bros Belgian Tripel OG
|
Belgian Blond Ale
|
5.5 Gallons |
1.087 |
1.015 |
9.48 |
28.31 |
5.66 °L
|
991 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:23 PM |
| Notes: Belgian Tripel! This is a party beer. Great for beermosas! |
|
|
Rainstorm IPA Take 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.74 |
33 |
6.58 °L
|
991 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:08 PM |
| Notes: |
|
|
Farmer's Suntan
|
Kentucky Common
|
20.8 Litres |
1.051 |
1.011 |
5.21 |
25.85 |
13.71 °L
|
991 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:23 PM |
| Notes: |
|
|
Lichhtenhainer
|
Lichtenhainer
|
5 Gallons |
1.033 |
1.001 |
4.24 |
11.36 |
2.85 °L
|
991 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:14 AM |
| Notes: |
|
|
Apolo - Belgian IPA
|
Specialty IPA: Belgian IPA
|
75 Litres |
1.06 |
1.011 |
6.6 |
71.14 |
7.3 °L
|
991 |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 346.6 g |
Creation
Date: 7/26/2019 8:39 PM |
| Notes: |
|
|
Leffe
|
Belgian Blond Ale
|
21 Litres |
1.069 |
1.017 |
6.79 |
19.08 |
6.27 °L
|
991 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 2:45 PM |
| Notes: |
|
|
Copper Rye IPA
|
Specialty IPA: Rye IPA
|
70 Litres |
1.053 |
1.01 |
5.64 |
52.45 |
20.82 °L
|
991 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 12:35 PM |
| Notes: |
|
|
La Gargouille Dubbel
|
Belgian Dubbel
|
23 Litres |
1.073 |
1.008 |
8.55 |
23.51 |
33.33 °L
|
991 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 8:40 PM |
| Notes: vergisting starten op 20 en laten rijzen naar 23 |
|
|
Galaxy Belgian IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.048 |
1.011 |
4.9 |
79.45 |
6.11 °L
|
991 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 1:12 PM |
| Notes: |
|
|
Spiced Saturnian Ale MMXVI (3)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.097 |
1.02 |
10.21 |
30.59 |
19.8 °L
|
991 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:39 AM |
| Notes: |
|
|
Saison De Boué
|
Bière de Garde
|
6 Gallons |
1.051 |
1.01 |
5.37 |
38.84 |
3.26 °L
|
991 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
45 Litres |
1.045 |
1.011 |
4.55 |
28.64 |
3.11 °L
|
990 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:03 PM |
| Notes: |
|
|
Saison Munich Test
|
No Profile Selected |
6 Litres |
1.045 |
1.004 |
5.49 |
30.45 |
6.08 °L
|
990 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 9:53 AM |
| Notes: |
|
|
Indian Pale Lager
|
Classic American Pilsner
|
1100 Litres |
11.384 |
1.772 |
5.1 |
27.33 |
3.12 °L
|
990 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:12 PM |
| Notes: |
|
|
#41 - Pilsner W/ Saaz (split Batch)
|
German Pilsner (Pils)
|
2.25 Gallons |
1.053 |
1.009 |
5.67 |
46.03 |
3.29 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:38 AM |
| Notes: |
|
|
Høstpils
|
German Pilsner (Pils)
|
25 Litres |
1.062 |
1.017 |
5.84 |
27.12 |
3.5 °L
|
990 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 8:42 AM |
| Notes: |
|
|
|
|