|
NE Rye IPA
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.074 |
1.018 |
7.27 |
66.61 |
6.41 °L
|
990 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: 4.2oz |
Creation
Date: 11/24/2017 9:09 PM |
| Notes: |
|
|
Imperial Stout Ver.5
|
Imperial Stout
|
19 Litres |
1.105 |
1.019 |
11.37 |
51.44 |
50 °L
|
990 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.7 g |
Creation
Date: 12/5/2021 12:08 AM |
| Notes: |
|
|
Not So Common, Common Ale MB
|
California Common
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
25.64 |
9.05 °L
|
990 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/18/2021 6:07 PM |
Notes: Suggested yeast:
White Labs - San Francisco Lager - WLB810
Wyeast - California Lager 2112
Fermentis - Safale 05
MoreBeer Kit:
https://www.morebeer.com/products/notsocommon-common-grain-beer-brewing-kit-5-gallons.html
|
|
|
A Little Bit Fancy
|
American IPA
|
5 Litres |
1.06 |
1.012 |
6.27 |
89.02 |
25.02 °L
|
990 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:48 PM |
| Notes: |
|
|
Huma-like
|
American IPA
|
5.25 Gallons |
1.071 |
1.015 |
7.37 |
118.6 |
8.43 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 8/23/2020 3:21 PM |
| Notes: |
|
|
White Dragon
|
Specialty IPA: White IPA
|
50 Litres |
1.059 |
1.014 |
6.16 |
53.21 |
6.01 °L
|
990 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/27/2019 6:14 PM |
| Notes: |
|
|
Ipa Mdp 7719
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.44 |
46.89 |
5.54 °L
|
990 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 12:14 AM |
| Notes: |
|
|
Blackmamba
|
Specialty IPA: Black IPA
|
19.5 Litres |
1.07 |
1.012 |
7.68 |
66.49 |
38.47 °L
|
990 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:16 AM |
Notes: 4 cinnamon sticks added at 10 min
3-3 apple and pear added at 5 min
Carafa special used instead of carafa type3 |
|
|
Creative IPA
|
American IPA
|
6 Gallons |
1.063 |
1.02 |
5.67 |
42.17 |
11.25 °L
|
990 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 6:06 PM |
| Notes: |
|
|
CitraKool New England IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
86.76 |
6.1 °L
|
990 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 2:35 PM |
| Notes: |
|
|
Hailstorm IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
64.17 |
35.57 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:25 PM |
| Notes: |
|
|
B Juleale 2016
|
American Brown Ale
|
20 Litres |
1.064 |
1.014 |
6.5 |
39.15 |
19.56 °L
|
990 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/liter |
Creation
Date: 10/31/2017 7:52 AM |
| Notes: |
|
|
Chocolate Coffee Stout
|
Imperial Stout
|
23 Litres |
1.081 |
1.019 |
8.09 |
57.3 |
50 °L
|
990 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:14 PM |
| Notes: |
|
|
Russian River Blind Pig IPA - Low IBU
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.84 |
40.99 |
4.9 °L
|
990 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:58 AM |
| Notes: |
|
|
Two Hearts Citra Experiment
|
American IPA
|
1 Gallons |
1.067 |
1.017 |
6.59 |
64.51 |
6.98 °L
|
990 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:13 PM |
| Notes: |
|
|
Jarrylo IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.18 |
71.75 |
11.27 °L
|
990 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 1:05 PM |
| Notes: |
|
|
Fools And Jesters
|
Imperial Stout
|
38 Litres |
1.092 |
1.018 |
9.67 |
81.01 |
44.61 °L
|
990 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:33 AM |
Notes: - Soak oak cubes in bourbon for a few weeks before adding to secondary
- Huge starter is needed
- Add coffee beans to primary after fermentation for 4-10 days
- Add oak cubes to secondary for ???(need more research on this) |
|
|
Elemental Evil
|
Imperial Stout
|
5 Gallons |
1.092 |
1.024 |
8.87 |
149.7 |
50 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:04 AM |
| Notes: |
|
|
NZ TrHopical
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.015 |
5.46 |
42.54 |
4.35 °L
|
990 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 12:02 AM |
| Notes: |
|
|
Far Far Away IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.42 |
59.85 |
5.45 °L
|
990 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 4:45 PM |
| Notes: |
|
|
|
|