Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Son Of Juice IPA	American IPA	5 Gallons	1.056	1.016	5.27	36.08	3.63 °L	875	0
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:27 PM Notes:
BPA	Belgian Pale Ale	4000 Litres	1.048	1.008	5.22	23.37	6.83 °L	875	0
Author: Chris114 Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:03 PM Notes:
Dunkleweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.2	14.4	16.01 °L	875	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 4/24/2021 11:41 AM Notes:
Americanski Lager	Standard American Lager	5.5 Gallons	1.048	1.008	5.24	13.01	3.02 °L	875	1
Author: BruskiBruing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/7/2021 4:43 AM Notes:
Wannabe Sakiskiu Coconut Milk Stout	Sweet Stout	20 Litres	1.056	1.017	5.09	24.91	46.36 °L	875	2
Author: arnasp Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 5:42 PM Notes:
White Stout	Blonde Ale	6 Gallons	1.054	1.014	5.25	22.23	4.06 °L	875	0
Author: RallyMachine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:19 PM Notes:
NEIPA (25L)	Specialty IPA: New England IPA	24 Litres	1.052	1.012	5.23	19.41	6.36 °L	875	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:09 AM Notes:
Rhubarb, Peach, Black Tea Sour (with Oak)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.052	1.012	5.24	0	4.24 °L	875	0
Author: Bradleyarthurwhite Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:07 PM Notes: -Collect wort in sterilized carboy after mash -When wort cools to 100-110 degrees, inoculate with lacto -Hold wort at 80-100 degrees for 3 days -Boil wort -Chill wort to 60 degrees -Inoculate with sach -After 3 days of fermentation, add rhubarb, peaches, tea, and oak -transfer to keg with co2 -carbonate high
Premium American Lager	American Lager	5 Gallons	1.054	1.014	5.22	24.45	3.36 °L	875	0
Author: Abe Brewers Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:59 PM Notes:
Galaxy Saison	Saison	22 Litres	1.047	1.007	5.22	34.18	3.26 °L	875	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:09 PM Notes:
Pale Green Peppercorn Ale	American Pale Ale	3 Gallons	1.053	1.013	5.26	43.96	10.84 °L	875	0
Author: octopussy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:31 PM Notes:
NEIPA V2	Specialty IPA: New England IPA	20 Litres	1.06	1.02	5.26	16.5	6.17 °L	875	1
Author: Chris Stevens Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: 9 PSI at 4 degrees C Creation Date: 11/21/2017 11:37 AM Notes: Dry hop on day 3 of fermentation Keg fully purged with Co2 using blow off in to corny method Fully closed transfer with Co2 Aiming for PH of 5.2-5.3
Peachy Keen Wit	Witbier	15 Gallons	1.049	1.011	5.03	15.34	3.84 °L	875	0
Author: Ryan Murphy Boil Size: 17.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 8:25 PM Notes:
Single Hop IPA – Cascade	American IPA	50 Litres	1.047	1.008	5.14	100.53	11.94 °L	875	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 8:37 AM Notes:
Adjunktlager	International Pale Lager	50 Litres	1.045	1.007	5.03	20.07	2.64 °L	875	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:48 AM Notes:
Mannhullet - Rav To The Grav	American Amber Ale	50 Litres	1.051	1.013	5.02	53.76	11.79 °L	875	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 2/8/2017 9:10 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Etymologi: Amber oversatt til norsk er rav. Så vi modifiserte utrykket "rave to the grave" til å inneholde "rav" i stedet. Tar selvkritikk her, var ikke spesielt kreativt. Original: http://www.brewersfriend.com/homebrew/recipe/view/148603/bakke-brygg-american-amber-ale-50-l
Epa	Extra Special/Strong Bitter (ESB)	50 Litres	1.052	1.012	5.17	30.26	16.05 °L	875	1
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:29 AM Notes:
TesselAle	American Pale Ale	23 Litres	1.046	1.008	5.08	61.36	5.78 °L	875	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 12:05 PM Notes:
Pretinha	Dry Stout	50 Litres	1.05	1.011	5.07	39.25	41.65 °L	875	0
Author: Catraca Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:05 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.053	1.014	5.16	25.01	9.69 °L	875	1
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:09 PM Notes:
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