Homebrew Beer Recipes

Page 2744 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krøll-APA	American Pale Ale	23 Litres	1.055	1.012	5.74	45.47	6.52 °L	945	0
Author: Klekanger Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:47 PM Notes: Grainfather: 18,1 liter vann til mesking - 15.7 liter til skylling (33,8 liter tilsammen)
Mick Lager Feb 2023	Czech Pale Lager	21 Litres	1.06	1.015	5.93	41.37	4.25 °L	945	1
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/17/2023 7:00 PM Notes:
Hopped Lager	Czech Pale Lager	5 Gallons	1.057	1.012	5.96	20.86	6.74 °L	945	1
Author: ijpearson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/20/2022 7:01 PM Notes:
Big Booty Wenches	English IPA	4.5 Gallons	1.059	1.014	5.9	41.72	7.04 °L	945	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/29/2021 6:23 PM Notes:
This Year's Girl NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.015	6.02	36.3	4.91 °L	945	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 9:54 PM Notes:
Bryggprocess3	American Pale Ale	36 Litres	1.06	1.015	5.88	37.55	7.27 °L	945	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 9/23/2021 8:04 PM Notes:
Modified Keystone Kit	Foreign Extra Stout	5.5 Gallons	1.06	1.015	5.89	32.54	38.85 °L	945	1
Author: Forwood Brewing Boil Size: 5.98 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 11.07 psi Creation Date: 3/14/2021 6:14 PM Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ Fermented under .25 bar of pressure Added 16oz of cold brewed Hazelnut coffee at kegging.
Oktoberfest 2020_08	Oktoberfest/Märzen	5.5 Gallons	1.059	1.014	5.89	35.79	12.26 °L	945	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/28/2020 8:13 PM Notes:
Juicy Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.94	71.13	3.59 °L	945	0
Author: utahpete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 4:43 PM Notes: 06032019 5 Gal RO H2O Mash approximately 60 minutes in Mash and Boil Follow Morebeer hop schedule. OG 1.068, only approximately 3.5 Gal, Will dilute with distilled water to 5 Gallons. Add 1 cup yeast cake from last batch , BB Aurora Kveik. Leave outside to ferment in Mash and Boil. 06052019 add dry hops and Ultra-ferm. SG 1.008 , Added 1 Gal Distilled H2O
Not In Saison	Saison	28 Litres	1.049	1.006	5.73	38.95	5.08 °L	945	4
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:29 PM Notes: hop back : put galaxy in after boil @ 80 c for 20-30 minutes.
Evil Dead Red US III	Irish Red Ale	5 Gallons	1.054	1.01	5.76	38.32	18.29 °L	945	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2012 10:06 PM Notes: This was still pretty hoppy. All flavor though and not much bitterness. It's also got a ton of mouthfeel; almost like a stout. Having a lower mash temp and maybe removing the carapils to make it more of an IPA might be better in the summer. As is it's pretty rich.
Ginger Saison	Saison	50 Litres	1.05	1.005	5.97	14.07	4.19 °L	945	1
Author: UNZRonnie Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Maltodestrina Priming Amount: 4 g/l Creation Date: 11/13/2017 5:34 PM Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC
KB Amber	American Amber Ale	11 Gallons	1.062	1.018	5.81	29.5	14.2 °L	945	0
Author: kevin67 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2017 7:57 PM Notes:
#30 Burmese Milk Stout	Sweet Stout	10.4 Litres	1.065	1.021	5.75	12.71	41.23 °L	945	0
Author: Bikestickball Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 12:01 AM Notes: *Not Using "Cane Sugar" as a fermentable. I am using instead Myanmar 3 in 1 tea packets, 10 of them.
90 Shilling Clone	Scottish Export	5.75 Gallons	1.058	1.014	5.8	20.61	15.59 °L	945	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 10:50 PM Notes:
Witches Brew	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.02	5.85	17.16	34.8 °L	945	0
Author: gschwa10 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 8/15/2016 2:14 AM Notes: Spices are added at the end of the boil and steeped for 15 minutes
Endo Summer Pale Ale	American Pale Ale	12 Gallons	1.059	1.015	5.76	42.73	5.74 °L	945	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:27 PM Notes: 8.7gal@163 150F 60 min3-4pm sparge 9.7 gal low temp 160Fish Start boil 5pm 60- 5:30 10-6:20 0-6:30 used hop bags this time.............. 10 min stand at flameout no whirlfloc on this batch OG 1.059
Belgian Blonde	Belgian Blond Ale	16.5 Gallons	1.056	1.012	5.8	23.13	4.76 °L	945	0
Author: schaez Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 6:51 PM Notes:
Norsk ØL	English IPA	50 Litres	1.059	1.013	5.98	43.62	4.02 °L	945	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 11:56 AM Notes:
1000__PA 1	American Pale Ale	21 Litres	1.053	1.009	5.76	127.37	5.64 °L	945	0
Author: mather13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:51 AM Notes:
« First ‹ Previous 2740 2741 2742 2743 2744 2745 2746 2747 2748 Next › Last »							Page 2744 of 16,299 20 Recipes of 325,967