Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.015	6.26	21.96	23.49 °L	874	0
Author: KingsTheCellar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2018 1:40 PM Notes:
You're Not Irish Red Either	Irish Red Ale	23 Litres	1.057	1.011	6.03	26.85	13.31 °L	874	1
Author: Wolf Pack Brewing Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/27/2024 11:23 PM Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/
Spruce Tip Ale	American Pale Ale	5 Gallons	1.058	1.011	6.17	2.27	11.49 °L	874	0
Author: Chris D Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 6:59 PM Notes: Massage Spruce Tips add to boil? how long? reserve for Dry hop if needed???
Buzz, Buzz, Buzz	American IPA	12 Litres	1.059	1.011	6.25	47.18	7.49 °L	874	0
Author: stianchrister Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 5/5/2023 9:24 AM Notes:
Berry Malty NE IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.013	5.93	57.82	14.41 °L	874	0
Author: Brew Free or Die Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:14 PM Notes: 2 oz of carafa III for 5 minutes to induce color High temp may have produced some ethyl off flavors. Next time either lower the temp or brew in summer when the heater wont cook the yeast cake
Sub-Lime Papaya Grenade Dry Hopped Sour	Fruit Lambic	5.5 Gallons	1.059	1.014	5.95	9.19	4.5 °L	874	0
Author: G&G Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/24/2021 1:24 AM Notes: Total Water Needed : 8.42 Gallons, 31.86 Liters Mash Water Needed : 4.99 Gallons, 18.88 Liters Sparge Water Needed : 3.43 Gallons, 12.98 Liters Strike Temperature: 169.77 F, 77 C Pre-Boil Wort Produced: 6.37 Gallons, 24.1 Liters Bring wort to boil for 2-3 minutes (sanitary reasons only) Cool to 75 - 95 degrees F (24 - 35 C) Pre-acidification of the wort to pH 4.5 before adding sour pitch, use food grade lactic acid To lower the pH, add some 88% lactic acid half a milliliters (ml) at a time using a 1ml (1 cc) syringe, wait a minute for the acid to recirculate and mix through, and re-measure Pitch both Philly Sour & 5335 Roughly 1-10 days, take readings or use sanitary way to test wort flavor Target a pH in the mid to upper 3s or if you want lip-puckering sourness, shoot for a pH in the lower 3s Then complete 2nd Boil 60mins as per normal with Hop Schedule Cool to 64–74F & Pitch Yeast - Ferment for 10-14 days Add Fruit Day 2 of Final Fermentation
Belgian Pale (Ahtanum/Citra)-Beer 100	Belgian Pale Ale	34 Litres	1.059	1.013	5.95	29.77	8.59 °L	874	0
Author: Mig Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 185.1 g Creation Date: 9/20/2021 5:02 PM Notes: 32.5L OG = 1056 FG = 1011 ABV = 5.96% IBU = 32.37 SRM = 8.85 I L water added to Fermenter: 33.3L OG = 1054 FG = 1010 ABV = 5.78 IBU = 31.41
El Dorado, Galaxy NEIPA	Specialty IPA: New England IPA	23 Litres	15.193	3.034	6.57	84.14	5.08 °L	874	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:41 AM Notes:
Traquuir House Ale	Old Ale	1.2 Gallons	1.065	1.016	6.43	51.68	13.17 °L	874	0
Author: Josh Hughes Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:47 PM Notes: Ferment at 65 for 8 days, transfer to secondary and condition cold for 14 days. Age in bottles for 2 months
Durham Pale Ale	American Pale Ale	3.25 Gallons	1.06	1.014	6.01	44.71	6.51 °L	874	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1oz Creation Date: 2/14/2020 9:57 PM Notes:
TPA	American Pale Ale	19 Litres	1.068	1.017	6.65	22.31	6.16 °L	874	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 11:32 PM Notes:
Stout	Irish Stout	20 Litres	1.057	1.011	6.09	46.79	46.08 °L	874	0
Author: Arrakus Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:12 PM Notes: Og 1057 Fg 1011 Secondary at 13 days
NEIPA	American Pale Ale	21 Litres	1.061	1.014	6.16	54.15	5.06 °L	874	0
Author: The omar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 8:59 PM Notes:
Another Hazy IPA	American IPA	2 Gallons	1.069	1.02	6.4	31.34	10.29 °L	874	3
Author: awasson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:59 PM Notes:
Chocolate Cherry Stout	American Stout	5.5 Gallons	1.07	1.021	6.45	49.36	34.17 °L	874	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:10 PM Notes:
Get Off My Lawnmover Ale - English Post-Brexit IPA	English IPA	55 Litres	1.061	1.013	6.21	49.71	6.85 °L	874	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 65 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:37 PM Notes: Used demera sugar instead of regular cane sugar.
Tempe Closet Cocoffee Porter	American Porter	5.5 Gallons	14.996	3.709	6.11	26.68	34.1 °L	874	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:44 PM Notes:
House IPA	American IPA	11 Gallons	15.134	3.571	6.26	72.14	7.25 °L	874	4
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 2/26/2016 7:30 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.062	1.011	6.66	41.46	27.47 °L	874	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:08 PM Notes:
1 G AG IIPA	Imperial IPA	1 Gallons	1.061	1.011	6.61	99.17	8.19 °L	874	0
Author: Brew Lab Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:20 PM Notes:
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