Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Focal Banger?	American IPA	5.5 Gallons	1.072	1.018	7.08	58.35	4.57 °L	960	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:14 AM Notes:
Brut IPA ( Idaho, Motueka, Strata)	American IPA	18 Litres	1.052	1.001	6.78	31.43	3.41 °L	960	1
Author: Renaud Lespérance Boil Size: 23.12 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 170.2 g Creation Date: 12/23/2024 10:16 PM Notes: Brut IPA & West Coast IPA 2 batch in one brew day, and share wort (split before boil) https://www.brewersfriend.com/homebrew/recipe/view/1590967/wc-ipa-pinecut-mosaic
West Coast Ipa	American IPA	17 Litres	1.071	1.016	7.2	79.76	5.84 °L	960	0
Author: Ari86 Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 6:41 PM Notes: fermentau 19 gradu x 7 egun descanso diacetileno 21gradu x 2 egun dry hop 15 gradu x 2 egun cold crash
Yasss Queen!	Fruit Beer	6 Gallons	1.065	1.012	7	11.44	4.14 °L	960	4
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/15/2020 5:26 PM Notes: Bring Wort to quick boil then cool to 90F and pre acidify with lactic acid to 4.2-4.5 pH. Pitch OYL-605 and sour in kettle to 3.2-3.5 pH. Bring wort to boil for 60 minutes and add hops per recipe. Cool to 70F and pitch OYL-500 and ferment to near terminal. Add Blackberry and Raspberry Puree and ferment for additional week. Cold crash, keg and serve. 1st Place - Soul Fire Homebrew Competition
Tepache Sol	Fruit and Spice Beer	6 Gallons	1.07	1.015	7.25	14.6	7.28 °L	960	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:54 PM Notes:
Lagunitas IPA Clone	American IPA	5.5 Gallons	1.064	1.015	6.4	59.81	8.54 °L	960	1
Author: catamount6275 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:44 AM Notes:
Ash Fall IPA	American IPA	5.5 Gallons	1.065	1.014	6.71	65.4	11.83 °L	960	0
Author: ChicoBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:49 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P I copied this recipe and scaled it to 5 gallons. Also changed the hops dry hops to pellet to avoid clogs and messes. This was originally supposed to be a SN Celebration clone but I have a better one. Re-Named it Ash Fall IPA because ashes were falling from the sky due to the CARR Fire in Redding (July - August 2018)
Fruity Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.014	6.93	18.26	6.35 °L	960	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:03 PM Notes:
Grapy Malt Beer	American Pale Ale	22 Litres	1.059	1.009	6.58	29.39	6.98 °L	960	0
Author: Esen KOC Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:35 AM Notes:
Vintersol NEIPA-klon	Specialty IPA: New England IPA	25 Litres	1.063	1.013	6.61	76.61	4.11 °L	960	2
Author: Morse Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:13 PM Notes:
IPA80	American IPA	5 Gallons	1.068	1.017	6.72	93.37	11.06 °L	960	0
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Direct Priming Amount: N/A Creation Date: 9/16/2013 1:24 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 65F 70F MASH Water Dough 166F 164F
Jakieś Nowe Coś	American IPA	20 Litres	14.469	2.86	6.45	71.05	9.61 °L	960	2
Author: comique Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:42 PM Notes:
Float Trip Amber	American Amber Ale	16 Gallons	1.077	1.027	6.49	28.47	17.79 °L	960	0
Author: Tom Nuss Boil Size: 17.54 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:14 PM Notes:
Dogfishhead 60 Minute IPA Variation	English IPA	5 Gallons	1.07	1.02	6.58	47.32	6.57 °L	960	1
Author: Martindj1981 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:31 AM Notes:
Bertus IPA	American IPA	5.75 Gallons	1.069	1.013	7.29	99.29	7.52 °L	960	0
Author: TxBigHops Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:55 PM Notes:
Dogfish Head 60min	American IPA	18.9 Litres	1.074	1.018	7.38	78.41	5.51 °L	960	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 8:39 AM Notes:
BreWING Citra IPA	American IPA	5.5 Gallons	1.066	1.012	7.08	87.37	5.24 °L	960	0
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:52 AM Notes: Slight adjustments from round 1 - mosaic for falconers flight, moved the hop schedule slightly
TPA	American Pale Ale	19 Litres	1.068	1.017	6.65	22.31	6.16 °L	960	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 11:32 PM Notes:
Red April	Irish Red Ale	20 Litres	1.069	1.019	6.56	35.88	14.07 °L	960	0
Author: IBT Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 7:53 AM Notes:
Hwt American Brown W Dme	American Brown Ale	11 Gallons	1.062	1.014	6.33	33.19	23.78 °L	960	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 12:27 PM Notes:
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