|
The Master IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.27 |
71.14 |
9.95 °L
|
895 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:44 PM |
| Notes: |
|
|
Signal 9 Spiced Imperial Stout 2 1/2 Gallon
|
Dry Stout
|
2.5 Gallons |
1.07 |
1.017 |
7.02 |
51.92 |
50 °L
|
895 |
2 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 49 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:41 PM |
| Notes: |
|
|
Viscous Biscuits
|
Bière de Garde
|
6 Gallons |
1.069 |
1.016 |
6.98 |
27.59 |
19.1 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:08 PM |
| Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through. |
|
|
Firestone Union Jack - WC IPA W/ EC Twist (V-Day)
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.99 |
40.5 |
6.27 °L
|
895 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/26/2021 3:29 PM |
Notes: Trying to use the Hoprocket one more time with leaf hops to see if I have better luck. Not impressed so far with pellet hops and rice hulls. Maybe running it backwards like David Heath will actually make it more effective for pellets.
The number of people who really liked this one surprised me. |
|
|
Ace Of Spades - Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
32.66 |
35.64 °L
|
895 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 9:23 PM |
| Notes: |
|
|
Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
21.79 |
6.39 °L
|
895 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 2.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:35 AM |
Notes: Mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge. Pitch yeast at 48ºF, set regulator to 50ºF. Then follow this schedule: 2 days after pitch set regulator to 55ºF/12.5ºC 4 days after pitch set regulator to 60ºF/15.5ºC 6 days after pitch set regulator to 65ºF/18.5ºC 12 days after pitch set regulator to 32ºF/0ºC. 14 days after pitch transfer to keg and carb.
****Substituted Hallertau Blanc & Saaz for all Sterling hops in the original recipe.**** |
|
|
Stair Fate IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
60.06 |
3.87 °L
|
895 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/22/2020 3:35 PM |
| Notes: |
|
|
VANILLA BOURBON BARREL PORTER
|
American Porter
|
5 Gallons |
1.069 |
1.019 |
6.57 |
53.77 |
42.72 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:30 PM |
| Notes: Soak Oak Cubes and Vanilla Bean in Bourbon for 3 days and add ingredients to secondary. |
|
|
Did We Just Become Best Friends? Yup!
|
American IPA
|
6 Gallons |
1.067 |
1.019 |
6.29 |
41.73 |
4.16 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:05 PM |
| Notes: |
|
|
Traminette Gose
|
Experimental Beer
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
19.26 |
5.27 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 9:36 PM |
Notes: Actually using Inland Island Golden Kolsch Yeast.
Add in grapes during boil cool down after reaching 168 degrees.
Pitch yeast with Pectic Enzyme |
|
|
Brown Ale
|
Old Ale
|
5.5 Gallons |
1.074 |
1.021 |
6.98 |
37.47 |
21.91 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:30 PM |
| Notes: |
|
|
Bird On A Wire
|
American IPA
|
3.3 Gallons |
1.064 |
1.012 |
6.87 |
70.75 |
11.82 °L
|
895 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 8:56 PM |
| Notes: |
|
|
Real Bells Two Hearted
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
58.9 |
7.96 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 9:49 AM |
| Notes: |
|
|
Logic IPA
|
American IPA
|
19 Litres |
16.224 |
4.075 |
6.61 |
74.98 |
11.82 °L
|
895 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 11:45 AM |
| Notes: |
|
|
Kjeller 5 Saison 25l
|
Saison
|
25 Litres |
1.057 |
1.005 |
6.87 |
32.79 |
3.32 °L
|
895 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:20 AM |
| Notes: Ta den opp en gran om dagen etter 4 dager. Opp til 28 grader. |
|
|
ATX IPA
|
American IPA
|
7 Gallons |
1.065 |
1.014 |
6.67 |
65.02 |
14.14 °L
|
895 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 3:09 AM |
Notes: I'd like the IBUs to be in the 60-70 range. I like the hop bill, especially the Centennial and Galaxy combo, but am open to changing out Citra. I tend to like the grapefruity flavor it imparts, though. I changed it to a 70 minute boil mostly to increase the IBUs without adding more bittering hops. The ABV is looking to be almost 7, I wouldn't mind it actually being between 7-8%, so feel free to mess with all that.
-Possible addition of citra in dry hop. |
|
|
The Wild Midwest 5G
|
American Wheat Beer
|
5 Gallons |
1.066 |
1.017 |
6.52 |
38.43 |
4.57 °L
|
895 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 2:01 AM |
| Notes: Yeast was made from 2 bottles of reconstituted yeast from Boulevard Unfiltered Wheat mixed with a smackpack of 1056. These yeasts were pitched to a 650 ml starter of light pilsen DME (1/2 cup). Starter was made Tuesday night for brewing on Friday. |
|
|
2015 Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.75 Gallons |
1.07 |
1.017 |
6.86 |
63.89 |
26.61 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 3:05 AM |
| Notes: |
|
|
Wheat IPA
|
Weizen/Weissbier
|
10 Litres |
1.07 |
1.018 |
6.76 |
57.7 |
6.94 °L
|
895 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 2:46 PM |
| Notes: |
|
|
Horny Honey Ale
|
Northern English Brown
|
6 Gallons |
1.062 |
1.014 |
6.24 |
13.2 |
12.3 °L
|
895 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:07 PM |
| Notes: |
|
|
|
|