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Vintersol NEIPA-klon
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Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.013 |
6.61 |
76.61 |
4.11 °L
|
868 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:13 PM |
| Notes: |
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Big Brew 2025
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American Wheat Beer
|
7.5 Gallons |
1.068 |
1.016 |
6.77 |
40.82 |
6.11 °L
|
868 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:06 PM |
| Notes: |
|
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Delirium
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Belgian Golden Strong Ale
|
11 Gallons |
1.061 |
1.009 |
6.87 |
12.18 |
3.9 °L
|
868 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:54 PM |
| Notes: |
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Five Cee IPA
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American Pale Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.25 |
66.84 |
6.29 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:47 AM |
| Notes: |
|
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Cherry Sour
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Fruit Lambic
|
20.8 Litres |
1.059 |
1.009 |
6.55 |
0 |
5.62 °L
|
868 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:27 PM |
Notes: Protein rest at 40c for 20mins
Mash at 68c for 60 mins
Ferment at 22c (20 to 25 for Philly Sour yeast), until fermentation slows (~10days)
Rack to secondary fermenter with cherries for 4 weeks (or longer) |
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Kveik Neipa Citra Galaxy
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Specialty IPA: New England IPA
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10 Litres |
1.071 |
1.014 |
7.45 |
45.18 |
5.81 °L
|
868 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 3/30/2021 6:12 PM |
| Notes: |
|
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Banana Milkshake
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
35.96 |
3.76 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/29/2020 7:19 AM |
Notes: Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey.
For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.) |
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Hazy
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Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.55 |
21.81 |
4.28 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:32 PM |
| Notes: |
|
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*5-Gallon - Extra Strong Vintage Ale '14
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American Amber Ale
|
5 Gallons |
1.08 |
1.024 |
7.35 |
8.24 |
9.84 °L
|
868 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:56 PM |
Notes: 1x Cooper's Australian Pale Ale,
1x Cooper's Real Ale,
1x Cooper's Brew Enhancer #1,
1x Cooper's Light Dry Malt,
1x pack Citra,
1x pack Cascade,
1x pack Nugget,
3x Muslin sacks,
1x packet Nottingham yeast,
1x no-rinse. |
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Ash Fall IPA
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American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.71 |
65.4 |
11.83 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 2:49 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P
I copied this recipe and scaled it to 5 gallons. Also changed the hops dry hops to pellet to avoid clogs and messes.
This was originally supposed to be a SN Celebration clone but I have a better one. Re-Named it Ash Fall IPA because ashes were falling from the sky due to the CARR Fire in Redding (July - August 2018) |
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Long Beach Weizenbock
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Weizenbock
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5.5 Gallons |
1.076 |
1.019 |
7.52 |
14.65 |
9.1 °L
|
868 |
1 |
|
|
Author:
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BentElbowBrewing
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:55 AM |
| Notes: |
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Ta Małpa W Czerwonym
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No Profile Selected |
25 Litres |
1.062 |
1.01 |
6.99 |
51.6 |
10.29 °L
|
868 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:02 AM |
Notes: Receptura nr 3 "Bursztynowe"
1 warka: 01.10.2017 12 litrów piwa; fermentacja burzliwa 7 dni; zlanie na fermentację cichą 08.10.2017, chmielenie na zimno 40 g chmiel Sadlek. |
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Running Dog Imperial Pale Ale
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American Strong Ale
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
61.89 |
6.28 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:36 PM |
Notes: Use turbinado or demerara sugar in boil.
Ferment at 65-70F and add dry hops in secondary or keg. Age for at least 6 months before consuming. |
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Spring Maibock
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Helles Bock
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5.5 Gallons |
1.064 |
1.01 |
7.19 |
25.5 |
6.4 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 6:03 PM |
| Notes: |
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Cider 7-30-16
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Common Cider
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6.5 Gallons |
1.06 |
1.003 |
7.52 |
0 |
0 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 95 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:39 PM |
| Notes: Lalvin 1122, 2 packs and hydrated. OG=1.042, added frozen concentrate + 1 cup sucrose. |
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Dragon Witch
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Imperial IPA
|
6 Gallons |
1.08 |
1.025 |
7.18 |
147.63 |
8.61 °L
|
868 |
2 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:22 PM |
| Notes: |
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Draken
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American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
51.53 |
8.45 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 4:21 AM |
| Notes: |
|
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Coffee Porter
|
Robust Porter
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5.5 Gallons |
1.073 |
1.019 |
7.08 |
40.59 |
43.83 °L
|
868 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 10:12 PM |
| Notes: Add cold-steeped coffee at secondary. |
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House Scotch Ale
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Wee Heavy
|
5.5 Gallons |
1.078 |
1.021 |
7.61 |
27.76 |
9.83 °L
|
868 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2015 6:37 PM |
| Notes: Draw 1 gallon from runnings and boil down to a thick syrup, return to boil |
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Harvest Ale 2015
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California Common Beer
|
6 Gallons |
1.068 |
1.017 |
6.66 |
49.88 |
7.01 °L
|
868 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 4:37 PM |
| Notes: |
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