Strawberry Basil Wheat
|
Fruit and Spice Beer
|
5.25 Gallons |
1.055 |
1.014 |
5.42 |
0 |
4.5 °L
|
707 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:11 PM |
Notes: |
|
Electric Jellyfish Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
33.51 |
6.5 °L
|
707 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:25 AM |
Notes: |
|
Winter Wheat Ale
|
American Wheat Beer
|
6 Gallons |
1.057 |
1.013 |
5.69 |
16.62 |
34.22 °L
|
707 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:52 AM |
Notes: |
|
Zeus Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.062 |
1.01 |
6.97 |
72.94 |
36.67 °L
|
707 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 203.1 g |
Creation
Date: 5/3/2020 2:17 AM |
Notes: |
|
Bourbon Vanilla Imperial Porter
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
32.65 |
43.83 °L
|
707 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:42 PM |
Notes: |
|
Cashmere Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
17.81 |
4.86 °L
|
707 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:36 PM |
Notes: |
|
Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.052 |
1.012 |
5.2 |
20.76 |
10.1 °L
|
707 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:50 AM |
Notes: |
|
Please Pass The Coriander
|
American Wheat Beer
|
6.5 Gallons |
1.045 |
1.01 |
4.56 |
23.43 |
3.3 °L
|
707 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 9 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 10:35 PM |
Notes: BD 4/6/19 |
|
This Is How We Fruit It IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.7 |
62.22 |
4.82 °L
|
707 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:53 PM |
Notes: Cane Sugar at 15 Minutes
OG 1.061
FG 1.012
6.4 ABV! :-)
|
|
Red IPA NZ Ed
|
Specialty IPA: Red IPA
|
18 Litres |
1.058 |
1.014 |
6.04 |
55.91 |
13.17 °L
|
707 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:14 PM |
Notes: |
|
Poor Old Bostick
|
Bohemian Pilsener
|
5 Gallons |
1.062 |
1.016 |
6.01 |
63.94 |
4.42 °L
|
707 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:58 AM |
Notes: |
|
Simple Blonde
|
Blonde Ale
|
23 Litres |
1.046 |
1.011 |
4.65 |
49.59 |
6.14 °L
|
707 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2017 2:40 AM |
Notes: |
|
Mont Redneck Amber
|
American Amber Ale
|
18 Litres |
1.051 |
1.015 |
4.73 |
42.13 |
12.43 °L
|
707 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 10:13 PM |
Notes: |
|
Summer Wheat #2
|
American Wheat Beer
|
2.75 Gallons |
1.051 |
1.012 |
5.07 |
23.61 |
5.81 °L
|
707 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:43 PM |
Notes: For 3 gallon fermenter.
$25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast) |
|
KELLERPILS V3
|
Kellerbier: Pale Kellerbier
|
20 Litres |
1.046 |
1.013 |
4.3 |
44.45 |
3.37 °L
|
707 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 12:52 AM |
Notes: |
|
Top Line
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.011 |
6.47 |
36.75 |
8.77 °L
|
707 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:04 PM |
Notes: |
|
Rye Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.8 |
50.24 |
6.45 °L
|
707 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 4:51 PM |
Notes: |
|
Oktoberfest I
|
Oktoberfest/Märzen
|
28 Litres |
12.714 |
2.215 |
5.61 |
27.21 |
10.61 °L
|
707 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 8:13 AM |
Notes: |
|
Pils 32l
|
German Pilsner (Pils)
|
32 Litres |
1.047 |
1.008 |
5.14 |
33.95 |
3.14 °L
|
707 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:55 PM |
Notes: http://www.brewersfriend.com/homebrew/recipe/view/204363/andrimne-pilsner
http://www.brewersfriend.com/homebrew/recipe/view/210059/andrimne-pilsner-variant
Prilagodjeno. |
|
Cream Ale
|
Cream Ale
|
3.5 Gallons |
1.055 |
1.014 |
5.42 |
16.01 |
3.55 °L
|
707 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 5:48 AM |
Notes: |
|
|
|