|
NEIPA All Grain
|
American IPA
|
5 Gallons |
1.084 |
1.02 |
8.41 |
35.47 |
5.13 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 10:18 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
20 Litres |
1.106 |
1.025 |
10.52 |
65.9 |
39.07 °L
|
887 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 7:36 AM |
Notes: Yeast S04=2 ซอง 23 g
ถั่วคั่วบด 500 g ต้ม 15 นาที
มะพร้าวคั่ว 300 g ต้ม 15 นาที
กาแฟ 10 g ใส่ Dry Hop 3 Day
น้ำตาล Lactose 300 g ต้ม 15 นาที
น้ำตาลทรายแดง 500 g ต้ม 15 นาที |
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|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.006 |
9.6 |
25.06 |
15.89 °L
|
887 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.06 psi |
Creation
Date: 4/18/2022 11:17 AM |
Notes: Source water, salts, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Ferment at 70F for 21 days (3 wks), rack to secondary for around 60 days (9 wks)
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|
Bell's Hopslam
|
Double IPA
|
5.25 Gallons |
1.079 |
1.014 |
8.53 |
44.77 |
25.95 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 4/8/2022 12:28 PM |
Notes: Mash: Added 5 g. Gypsum to mash; pH adjusted to 5.3 (4.33 gal.)
Sparge Water pH adjusted to 5.4 (4.25 gal sparge water)
Hop AA% from hops on hand
Single Step Igloo Cooler Infusion @ 150F
Mash Out at 168 - 170
Jamil Immersion Chiller used at knockout; whirlpool for 15 minutes afterwards
Recipe from Bell's General Store website (for the kit) |
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|
Blond - Zwaar
|
Belgian Blond Ale
|
19 Litres |
1.069 |
1.01 |
7.71 |
26.19 |
9.32 °L
|
887 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:06 AM |
| Notes: |
|
|
Cranberry Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.129 |
1.006 |
16.08 |
0 |
5.72 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 99 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:14 AM |
Notes: 12/29/20 chopped up the cranberries and mixed with honey, added Sodium Bisulfite and sorbate. 15 pounds cran. and 18 pounds honey, I altered above to match my OG reading.
12/30/20 Added two packs of Red Star Cote Des Blancs yeast stirred in then added Pectic Enzyme 1 ½ tsps. at 1/10 teaspoon per pound of fruit. Set up in brewroom at 60° in big blue tub with blow-off tube.
12/31/20 added 2nd Nutrient and ½gallon water.
Actual OG 1.129
Staggered Nutrient Additions (SNA): One teaspoon of Fermaid-K and two teaspoons DAP should be adequate for a 5 gallon batch. Mix them together for a stock blend and add them using the following schedule:
- Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast.
- Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins.
- Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins.
- Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted (usually 72 hours).
1/5/21 added 2½ teaspoons of yeast energizer
1/7/21 saw signs of yeast working
1/28/21 Gravity 1.021 Removed Cranberries squeezed the bag had almost 6 gallons left. Move mead to garage to drop particles. |
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|
Brettosaurus---Brett Beer
|
Belgian Specialty Ale
|
15 Gallons |
1.068 |
1.009 |
7.7 |
132.99 |
5.18 °L
|
887 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:01 PM |
Notes: January 19, 2020
What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett kick in and I would go a little easier on the high alpha hops to let the Brett stick out more.... |
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|
Citra IPA
|
No Profile Selected |
3 Gallons |
1.069 |
1.01 |
7.68 |
120.15 |
8.86 °L
|
887 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 7:33 PM |
| Notes: |
|
|
Kilju
|
American Light Lager
|
5 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
887 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:35 PM |
| Notes: |
|
|
All The Leaves Are Brown Clone
|
British Strong Ale
|
19 Litres |
1.098 |
1.027 |
9.3 |
41.22 |
40.85 °L
|
887 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 2:21 PM |
| Notes: |
|
|
Belgian Style Tripel
|
Belgian Tripel
|
6 Gallons |
1.08 |
1.02 |
7.82 |
32.61 |
4.95 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2011 7:28 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
18 Litres |
1.071 |
1.011 |
7.96 |
34.7 |
4.68 °L
|
887 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 1:29 PM |
Notes: Chill to 17c, pitch yeast, and allow to raise to 27c over the course of 5 days. If unable to raise this high, raise as high as possible.
Ferment at 27c for 2 weeks. Then cold crash and lager at 0c for 3 weeks before bottling in Belgian bottles or kegging.
2 Packs of https://www.yesyeast.com/products/yes-yeast-ba-001 |
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|
Desir Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.009 |
8.66 |
42.66 |
7.07 °L
|
887 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Natural |
Priming Amount: N/A |
Creation
Date: 9/15/2016 11:05 PM |
| Notes: |
|
|
MayDay Satsuma IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.13 |
68.23 |
5.65 °L
|
887 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:09 PM |
| Notes: |
|
|
Lake House Pale Cascade
|
American Pale Ale
|
1 Gallons |
1.075 |
1.013 |
8.13 |
62.21 |
8.67 °L
|
887 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 11:52 PM |
Notes: Mash H2O temp 180 to keep target mash temp better in 3 gallon cooler.
Sparge with 200 degree H2O 2 quarts x 2. |
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|
Fatlagrad Imperial Stout
|
Foreign Extra Stout
|
20 Litres |
1.08 |
1.02 |
7.87 |
48.37 |
50 °L
|
887 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:48 PM |
| Notes: |
|
|
Mrs. Leeds Imperial IPA - AG
|
Double IPA
|
6 Gallons |
1.079 |
1.012 |
9.3 |
111.69 |
8.09 °L
|
887 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:55 PM |
Notes: Piney/Resiny Imperial IPA to honor the Pine Barrens of NJ.
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|
|
Epic IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.66 |
57.11 |
11.83 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 12:23 AM |
| Notes: |
|
|
The Imperal Night With The Golden Cook
|
Robust Porter
|
30 Litres |
1.119 |
1.028 |
11.92 |
28.02 |
43.06 °L
|
887 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 7:18 PM |
| Notes: |
|
|
Lemmy Is God Black IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8 |
92.98 |
41.22 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 1:20 AM |
| Notes: |
|
|
|
|