Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back-to-back Session IPA	American Pale Ale	5.5 Gallons	1.05	1.014	4.67	42.1	8.61 °L	980	1
Author: Barter & Trade Boil Size: 6.6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:53 PM Notes:
The Iron Lady And The Gipper's Quick And Hazy Pact	Specialty IPA: New England IPA	27 Litres	1.048	1.014	4.52	32.9	4.12 °L	980	1
Author: Mrbiz5 Boil Size: 32.68 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/5/2023 6:40 PM Notes: Imagine a world where Margaret Thatcher and Ronald Reagan weren't just political partners, but also master brewers. This is the world that "The Iron Lady and The Gipper's Quick and Hazy Pact" was born in. Legend has it that Thatcher and Reagan discovered the recipe for this hazy pale ale during a secret meeting in the heart of the English countryside. The hops used, Talus and Motueaka, were handpicked by the two leaders for their unique ability to unite people and bring about world peace. But what really sets this beer apart is the Kveik Voss yeast, a strain that was specially bred in the laboratories of the Thatcher-Reagan administration. This yeast was designed to ferment quickly and under pressure, just like the political climate of the 1980s. The result is a beer that is both bold and refreshing, with a flavor that will leave you wanting more. But that's not all - each can of "The Iron Lady and The Gipper's Quick and Hazy Pact" is infused with a micro-dose of history, allowing you to experience the Thatcher-Reagan era like never before. So, raise a glass to the dynamic duo that changed the course of history, and let "The Iron Lady and The Gipper's Quick and Hazy Pact" transport you back to a time of prosperity, peace, and political prowess.
Cayenne Cream Ale	Cream Ale	5.5 Gallons	1.042	1.007	4.49	25.5	5.6 °L	980	3
Author: Nelson Smither Boil Size: 7.35 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/29/2022 1:51 PM Notes:
Lock Stock Pils	Czech Premium Pale Lager	5 Gallons	1.046	1.01	4.74	36.82	3.84 °L	980	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:50 PM Notes:
Flagship Jar	American Porter	600 Litres	1.045	1.009	4.79	0	34.61 °L	980	0
Author: Tyton Beers Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 4:20 PM Notes:
Tropical Pale Ale	British Golden Ale	12 Litres	1.039	1.007	4.19	35.7	3.67 °L	980	0
Author: Piccolo Collettivo Pirata Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 1/9/2021 5:54 PM Notes:
Raikes Porter	English Porter	28 Litres	1.048	1.014	4.57	27.17	24.05 °L	980	0
Author: MalcolmH Boil Size: 34.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:16 PM Notes:
Mosaic Smash V1	American Pale Ale	22 Litres	1.043	1.007	4.73	43.58	4.92 °L	980	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 10:12 PM Notes:
Raw Wheat Saison	Saison	5.2 Gallons	1.034	1.003	4.09	35.34	2.84 °L	980	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 3:52 AM Notes:
Naked Brown	American Brown Ale	5.5 Gallons	1.048	1.014	4.49	29.72	28.97 °L	980	0
Author: gjgehres@msn.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:13 PM Notes:
Flag Beer	American Wheat or Rye Beer	10 Gallons	12.183	3.285	4.76	21.93	7.52 °L	980	0
Author: shastic17@comcast.net Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:50 AM Notes:
Redex Red Ale	Irish Red Ale	20 Litres	1.034	1.006	3.72	28.25	10.6 °L	980	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 8:38 AM Notes:
Russian River Blind Pig IPA - Low IBU	American IPA	23 Litres	1.048	1.011	4.84	40.99	4.9 °L	980	0
Author: Tecay Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:58 AM Notes:
Sour Batch Sour #2	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.017	4.81	23.54	4.25 °L	980	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:30 PM Notes:
Pour Decisions	Weissbier	3 Gallons	1.044	1.01	4.38	14.79	3.17 °L	980	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:21 PM Notes: Inspired by a raspberry wheat at Lynwood Grill and Brewing Concern, Raleigh, NC With Raspberries: Honorable Mention Best in Show, 1st in Specialty at Carolina Quarterly Brew Off 2017 Quarter 3: Without Raspberries: 3rd place in German. https://carolinaquarterlybrewoff.wordpress.com/winners/2017-2/quarter-3-2017/
4Gs APA 5	American Pale Ale	5.5 Gallons	1.045	1.01	4.55	35.06	6.58 °L	980	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:12 PM Notes:
TIbers Perfect Kolsch	Kölsch	5.5 Gallons	1.042	1.01	4.19	23.49	3.05 °L	980	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 12:47 AM Notes:
Irish Dry Stout	Irish Stout	70 Litres	1.041	1.011	4	36.19	38.14 °L	980	0
Author: CPatt Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:03 PM Notes:
Moo Brew Pale Ale (ish)	American Pale Ale	23 Litres	1.045	1.009	4.8	39.13	5.02 °L	980	0
Author: Vheissu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 5:04 AM Notes:
Hostel	Blonde Ale	21 Litres	1.044	1.012	4.22	14.68	2.52 °L	980	0
Author: Danilo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 4:51 PM Notes:
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