|
Oktoberfest Ale For HBL - August
|
Märzen
|
5 Gallons |
1.065 |
1.012 |
6.95 |
21.84 |
12.62 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 5:24 PM |
| Notes: |
|
|
3bbl Full Sail Farmhouse
|
Saison
|
90 Gallons |
1.063 |
1.011 |
6.89 |
19.78 |
4.94 °L
|
884 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 7/3/2022 2:25 PM |
| Notes: |
|
|
Pineapple Bomb NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.013 |
6.71 |
59.07 |
6.64 °L
|
884 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:04 PM |
| Notes: |
|
|
Dirty Little Lindi
|
Blonde Ale
|
11 Gallons |
1.06 |
1.012 |
6.34 |
39.96 |
5.33 °L
|
884 |
4 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 8:32 PM |
| Notes: |
|
|
Ha-Rye Kane
|
Specialty IPA: Rye IPA
|
12 Litres |
1.062 |
1.013 |
6.45 |
59.6 |
13.32 °L
|
884 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:13 AM |
| Notes: 11th Jan - 1.0135 |
|
|
Porter
|
American Porter
|
5 Gallons |
1.069 |
1.017 |
6.8 |
71.05 |
36.55 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 6:51 PM |
Notes: Yeast starter with 4 oz. DME and 1.5 qts. Water
Mash with 5 gallons at 168 for one hour
Batch spate
Sparge with 6 gallons at 176
1.063 @ 78 degrees
Pitched slurry at 78 -- bubbling like crazy by 10 pm
Monday all day 1-2. Inches of krausen still bubbling strongly at9 pm
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|
|
Cross Bearer Candi From A Baby
|
Belgian Specialty Ale
|
25 Litres |
1.06 |
1.009 |
6.62 |
30.27 |
22.31 °L
|
884 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 12:14 AM |
| Notes: |
|
|
IPA #1
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.63 |
69.91 |
6.12 °L
|
884 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 5:54 PM |
| Notes: |
|
|
Brexit Bitter Mark II
|
Strong Bitter
|
21 Litres |
1.064 |
1.016 |
6.3 |
24.51 |
20.42 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 2:25 PM |
| Notes: |
|
|
APACHE IPA
|
American IPA
|
22 Litres |
1.06 |
1.012 |
6.29 |
68.95 |
9.84 °L
|
884 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 7:06 PM |
| Notes: |
|
|
Citrapa
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.29 |
40.83 |
6.34 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 6:11 AM |
| Notes: |
|
|
Insolent Bastard
|
American Amber Ale
|
5.2 Gallons |
1.067 |
1.014 |
6.9 |
117.2 |
7.44 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 1:25 PM |
Notes: add 4 oz of Bourbon soaked oak chips to last week in secondary.
Total mash water needed 8.63 34.5
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3
Remaining sparge water volume 3.56 14.3
Amount going into kettle 6.69 26.8
Amount going into fermentor 5 20 |
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Down Town V2
|
American Stout
|
40 Litres |
1.067 |
1.017 |
6.55 |
40.96 |
33.39 °L
|
884 |
2 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 1:15 AM |
| Notes: Decoction mash |
|
|
Super Mario Session IPA.2
|
American IPA
|
5 Gallons |
1.057 |
1.007 |
6.46 |
151.04 |
4.96 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 2:20 AM |
| Notes: |
|
|
Extra Stout, THE BLACK STUFF
|
Irish Extra Stout
|
18 Litres |
1.063 |
1.014 |
6.49 |
40.47 |
37.5 °L
|
884 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:37 PM |
| Notes: |
|
|
BockmeJokkMokk
|
Traditional Bock
|
20.62 Litres |
1.064 |
1.013 |
6.77 |
24.54 |
17.56 °L
|
884 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:08 PM |
| Notes: DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG. |
|
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Sierra Nevada Ruthless Rye
|
American IPA
|
26 Litres |
1.066 |
1.018 |
6.29 |
30.72 |
11.82 °L
|
884 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:06 PM |
Notes: Irish Moss 10 min
220 g priming sugar
Aroma hops steeping for 5 min |
|
|
Bock Sample
|
Doppelbock
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
26.39 |
7.64 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:44 AM |
Notes: Ferment 2 weeks at 50 degrees
Lager for 6 weeks at 35 degrees |
|
|
Ameryecan
|
American IPA
|
29 Litres |
1.069 |
1.017 |
6.81 |
63.02 |
4.93 °L
|
884 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 8:59 AM |
| Notes: |
|
|
Troll Brew - Dovregubben
|
Dry Stout
|
25 Litres |
1.068 |
1.017 |
6.71 |
46.95 |
37.15 °L
|
884 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 8:17 AM |
| Notes: |
|
|
|
|