Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Obsidian Stout	American Stout	10.5 Gallons	1.077	1.014	8.19	14.44	50 °L	924	0
Author: Kemper Boil Size: 12.39 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:53 PM Notes:
Stoutopia	Russian Imperial Stout	6.5 Gallons	1.097	1.017	10.49	52.11	47.98 °L	924	0
Author: Hedgehog Brewering Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:13 PM Notes: Notes: Strike vol: 8.6 gal (became 9 gal after adding cold water to strike water to decrease temp) HLT vol: (23/8.2) +(7.5-8.5) ~ 2 gal Strike temp: 164*F Rolled Oats (2 lbs Red's Mill Oats, 1 lb HEB Organic Oats) Pitched 3 dry packets of yeast into 1600mL starter about halfway through sparging Did not do continuous sparge, let it get low then added water. Repeated twice. Steps: 1:50 - Dough in @ 164*F 2:06 - 146*F Raised temp to 152*F 2:50 - 148*F 4:17 - 7.5 gal @ boil, added hops 5:35 - Stop Boil, 6.75 gal remaining Collected 5.5 or 6.5 gal @ 23 brix ~ 1.097 1 gal into fermenter with house wild yeast 5.5 gal into fermenter with Safale US-05 12/06 - transferred to secondary gravity @ 1.034
Belgian Style Quad W/ Voss Kveik	Belgian Dark Strong Ale	2 Gallons	1.1	1.017	10.93	23.08	43.06 °L	924	0
Author: Boil Size: 3.76 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 3/4/2022 8:38 PM Notes:
Citrus Ipa	Imperial IPA	2 Gallons	1.081	1.014	8.82	112.94	8.85 °L	924	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 2:45 AM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.09	1.018	9.54	22.14	12.62 °L	924	1
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:03 PM Notes:
The Pretender Dub-Hop IIPA	American IPA	2.2 Gallons	1.091	1.018	9.55	133.15	8.42 °L	924	0
Author: Adam Smale Boil Size: 2.42 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2012 3:07 AM Notes:
Belgian Brown Ale	Belgian Dubbel	12 Gallons	1.081	1.017	8.42	23.84	22.35 °L	924	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:58 PM Notes:
Orange Shandy	American Light Lager	5 Gallons	1.028	1.007	2.76	0	3.31 °L	923	0
Author: Patrick_Annapolis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:43 AM Notes: Brewers Best Orange Shandy Kit. None of the ingredients are correct. Recipe used for tracking only.
Willy's Shed!	Scottish Export 80/-	21 Gallons	1.044	1.011	4.4	19.66	18.11 °L	923	0
Author: Tachikoma Boil Size: 24 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:43 PM Notes:
None The Weisser	Weissbier	124 Gallons	1.047	1.012	4.54	8.87	3.88 °L	923	0
Author: Foshi24 Boil Size: 125.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/20/2022 4:56 PM Notes:
Cayenne Cream Ale	Cream Ale	5.5 Gallons	1.042	1.007	4.49	25.5	5.6 °L	923	3
Author: Nelson Smither Boil Size: 7.35 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/29/2022 1:51 PM Notes:
Amarillo Wheat Beer	American Wheat Beer	6 Gallons	1.044	1.009	4.63	37.91	4.58 °L	923	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 102 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 7:03 AM Notes:
Rob's Twisted Stout	Dry Stout	21 Litres	1.048	1.016	4.26	55.72	25.09 °L	923	1
Author: Matt Andrews Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:38 PM Notes:
Lees Mild (1960s)	Dark Mild	23 Litres	1.036	1.01	3.4	20.71	8.24 °L	923	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/17/2019 4:27 AM Notes:
PERLE GERMAN PLEASE	Ordinary Bitter	20.75 Litres	1.036	1.009	3.51	28.65	10.84 °L	923	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:06 AM Notes: grain bill 2.9 GLADFIELDS VIENNA 0.2 WEYERMANN CARAAMBER 0.15 WEYERMANN CARAMUNICH 2 0.2 WEYERMAN CARABOHEMIAN
Patersbier	American Light Lager	27 Litres	1.045	1.01	4.66	15.42	2.88 °L	923	0
Author: Brett74 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:31 AM Notes:
Choc Oatmeal Stout	Dry Stout	18 Litres	1.044	1.012	4.21	31.98	24.4 °L	923	0
Author: Hugowiglitz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 8/6/2016 7:00 AM Notes:
Session Ale	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.01	3.29	26.45	12.8 °L	923	0
Author: wildmancurry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:40 PM Notes:
Mild - Simcoe	Mild	10 Litres	1.038	1.006	4.12	36.05	20.02 °L	923	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:28 PM Notes:
Pliny The Toddler	American IPA	8.25 Gallons	1.042	1.01	4.22	79.67	3.71 °L	923	0
Author: iko_brew Boil Size: 11.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:17 AM Notes:
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