|
Bringebærøl
|
Fruit Beer
|
20 Litres |
1.055 |
1.012 |
5.64 |
14.01 |
3.52 °L
|
885 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 8:22 PM |
| Notes: |
|
|
Uppsala Lager
|
No Profile Selected |
21 Litres |
1.051 |
1.007 |
5.69 |
19.91 |
4.16 °L
|
885 |
0 |
|
|
|
| Boil
Size: 22.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:26 AM |
Notes: Primary — 10 °C — 5 days
Primary — 13 °C — 2 days
Primary — 17 °C — 1 days
Primary — 19 °C — 1 days
Conditioning — 5 °C — 21 days
Carbonation: 2.4 CO2-vol |
|
|
Breakfast Of Champions
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.009 |
5.63 |
27.01 |
4.02 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 12:15 AM |
| Notes: |
|
|
Little Ghost Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
37.15 |
6 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 5:54 AM |
Notes: Yeast:
Fantome Yeast (2 bottles)
Special Instructions / Notes:
Yeast was used to brew the Big Ghost |
|
|
Farmhouse Ale
|
Saison
|
10 Gallons |
1.053 |
1.011 |
5.43 |
24.72 |
5.09 °L
|
885 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 11:02 PM |
| Notes: |
|
|
Hop Your Life
|
American IPA
|
14.5 Gallons |
1.061 |
1.018 |
5.7 |
69.7 |
6.01 °L
|
885 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:43 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
50 Litres |
1.058 |
1.015 |
5.66 |
95.1 |
5.15 °L
|
885 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 10:43 AM |
| Notes: |
|
|
Weissbier Dunkelwiessen
|
Dunkelweizen
|
25 Litres |
1.055 |
1.015 |
5.45 |
15.91 |
18.95 °L
|
885 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:56 PM |
| Notes: |
|
|
Aguilera Dunkelweizen
|
Dunkelweizen
|
18 Litres |
1.049 |
1.007 |
5.51 |
12.69 |
22.74 °L
|
885 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:29 PM |
| Notes: |
|
|
Classic American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
24.63 |
4.05 °L
|
885 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 8:57 PM |
| Notes: |
|
|
Tallgrass Halcyon
|
American Wheat or Rye Beer
|
5 Gallons |
1.057 |
1.015 |
5.55 |
60.21 |
4.8 °L
|
885 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 1:05 AM |
| Notes: |
|
|
Saison2
|
Belgian Pale Ale
|
15 Litres |
1.047 |
1.006 |
5.43 |
24.43 |
8.25 °L
|
885 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 6:55 AM |
| Notes: |
|
|
Trappist Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.056 |
1.014 |
5.55 |
25.63 |
13.37 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 1:35 AM |
| Notes: |
|
|
Cranachan Stout
|
Oatmeal Stout
|
9.5 Litres |
1.058 |
1.016 |
5.51 |
22.48 |
35.91 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 3:33 PM |
| Notes: |
|
|
Pablos Cathedral
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.66 |
40.54 |
4.13 °L
|
885 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 8:18 PM |
| Notes: |
|
|
Comet Flight
|
American IPA
|
25 Litres |
1.052 |
1.011 |
5.43 |
59.96 |
6.25 °L
|
885 |
2 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 10:26 AM |
| Notes: |
|
|
Bier De Mars (WLP072)
|
Bière de Garde
|
5 Gallons |
1.057 |
1.015 |
5.42 |
15.44 |
11.85 °L
|
885 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:23 PM |
| Notes: |
|
|
Ranzinza English IPA
|
English IPA
|
10 Litres |
1.05 |
1.008 |
5.42 |
59.43 |
9.05 °L
|
885 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 6:26 PM |
| Notes: |
|
|
Spite Row Dunkelweizen
|
Dunkelweizen
|
24 Litres |
1.055 |
1.012 |
5.54 |
14.85 |
15.59 °L
|
885 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 12:05 PM |
| Notes: |
|
|
Kesäkettu Lager
|
Cream Ale
|
28 Litres |
1.058 |
1.014 |
5.67 |
18.12 |
3.55 °L
|
885 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:17 PM |
| Notes: |
|
|
|
|