TJ Plug Nickel
|
American Pale Ale
|
5 Gallons |
1.069 |
1.017 |
6.76 |
48.76 |
6.99 °L
|
727 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 7:36 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/thomas-jefferson-plug-nickel/ |
|
Avena Pale (Pale Ale W/ Flaked Oats 2021)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.89 |
81.99 |
4.01 °L
|
727 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:51 PM |
Notes: *add rice hulls
100% RO water
yeast harvested from prior brew (BO wheat)
20 minute hop steep
mash ph ~5.32 |
|
Ralph Chases The Old Golden Hen
|
British Golden Ale
|
714 Litres |
1.042 |
1.01 |
4.13 |
45.25 |
4.5 °L
|
727 |
0 |
|
|
Boil
Size: 744 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 96 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:46 PM |
Notes: |
|
PirElli
|
American Pale Ale
|
47 Litres |
1.051 |
1.011 |
5.2 |
26.77 |
8.83 °L
|
727 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:16 AM |
Notes: |
|
Liberty Ale
|
American Pale Ale
|
25 Litres |
1.062 |
1.008 |
7.06 |
30.66 |
7.36 °L
|
727 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:26 AM |
Notes: |
|
Citra Whirlpool SMaSH (26)
|
American Pale Ale
|
10 Litres |
1.061 |
1.011 |
6.55 |
19.09 |
5.06 °L
|
727 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:43 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
7 Gallons |
1.058 |
1.015 |
5.71 |
30.98 |
10.88 °L
|
727 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 5/9/2019 3:36 AM |
Notes: |
|
APA Dalmo Beer
|
American Pale Ale
|
50 Litres |
1.054 |
1.009 |
5.94 |
38.36 |
9.62 °L
|
727 |
0 |
|
Author:
|
|
|
|
Boil
Size: 57.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:37 PM |
Notes: |
|
Brewers Gold Best Bitter (cask + Corny)
|
Best Bitter
|
62 Litres |
1.038 |
1.009 |
3.84 |
29.24 |
8.3 °L
|
727 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 5:31 PM |
Notes: |
|
Firefighter Smokey Red Ale Clone #125
|
Irish Red Ale
|
11 Gallons |
1.056 |
1.011 |
5.79 |
20.32 |
16.68 °L
|
727 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:36 PM |
Notes: |
|
La Rousse à Frank V2
|
Irish Red Ale
|
32 Litres |
1.069 |
1.012 |
7.38 |
37.47 |
13 °L
|
727 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:32 AM |
Notes: |
|
Colorado Chipmunk Brown
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.019 |
5.24 |
25.67 |
21.06 °L
|
727 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2017 7:29 PM |
Notes: Yeast starter: 7.2oz DME, 2L fluid |
|
Wheeler/London Pride
|
Best Bitter
|
25 Litres |
1.043 |
1.01 |
4.32 |
37.16 |
8.72 °L
|
727 |
0 |
|
|
Boil
Size: 36.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 2:59 PM |
Notes: |
|
Yellowhouse Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
39.18 |
3.9 °L
|
727 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:21 AM |
Notes: |
|
Collab Amber - Med/full
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.1 |
41.4 |
11.21 °L
|
727 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: 20 |
Creation
Date: 6/6/2017 5:20 AM |
Notes: |
|
Warrior´s Blood
|
Irish Red Ale
|
50 Litres |
1.049 |
1.008 |
5.34 |
31.17 |
14.2 °L
|
727 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:21 PM |
Notes: |
|
Starry Blonde
|
Blonde Ale
|
6.6 Gallons |
1.055 |
1.01 |
5.96 |
19.79 |
4.49 °L
|
727 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 11:45 PM |
Notes: 2 packs of dry yeast |
|
Omega SkinneOel
|
English Porter
|
50 Litres |
1.05 |
1.01 |
5.37 |
27.75 |
21.98 °L
|
727 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:51 PM |
Notes: |
|
Irish Dry Stout
|
Irish Stout
|
70 Litres |
1.041 |
1.011 |
4 |
36.19 |
38.14 °L
|
727 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:03 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.072 |
1.029 |
5.66 |
28.59 |
41.21 °L
|
727 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:51 PM |
Notes: |
|
|
|