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Dunkel III

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Miller
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday April 29th 2015

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

20.4

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	54.2%
4 lb	German - Vienna4 lb Vienna	37	4	18.1%
4 lb	German - Munich Dark4 lb Munich Dark	37	15.5	18.1%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	9%
0.15 lb	German - Carafa II0.15 lb Carafa II	32	425	0.7%
22.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	60 min	6.73	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	45 min	6.95	25%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	30 min	5.17	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	1.51	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Liberty (Leaf/Whole)	11.9	50%
2 oz	Tettnanger (Leaf/Whole)	8.46	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added Irish Moss
Added 3 tsp gypsum

Can't wait to try this beer the first week of August!!!!!

Brewed April 26, 2015

Last Updated and Sharing

754

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Brews

Public: Yup, Shared
Last Updated: 2015-04-29 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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